Nisin-producing Lactococcus lactis strains isolated from human milk.

Abstract:

:Characterization by partial 16S rRNA gene sequencing, ribotyping, and green fluorescent protein-based nisin bioassay revealed that 6 of 20 human milk samples contained nisin-producing Lactococcus lactis bacteria. This suggests that the history of humans consuming nisin is older than the tradition of consuming fermented milk products.

journal_name

Appl Environ Microbiol

authors

Beasley SS,Saris PE

doi

10.1128/AEM.70.8.5051-5053.2004

keywords:

subject

Has Abstract

pub_date

2004-08-01 00:00:00

pages

5051-3

issue

8

eissn

0099-2240

issn

1098-5336

pii

70/8/5051

journal_volume

70

pub_type

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