Physiological and Environmental Studies of Sclerotium Formation and Maturation in Isolates of Morchella crassipes.

Abstract:

:This study provides a set of nutritional and environmental parameters suitable for the growth of morel (Morchella crassipes) sclerotia in the laboratory, using a modification of the jar method of Ower et al. (U.S. patent 4,594,809, June 1986). The optimum nutritional and environmental conditions for morel sclerotium formation and maturation as determined in this study consist of a layer of rye grain supplemented with peptone, yeast extract, trace elements, and Casamino Acids overlaid with perforated aluminum foil and covered with a layer of nutrient-poor soil medium in an 8-oz. (ca. 237-ml) glass jar in the dark. We noted that addition of asparagine or aspartic acid as a nitrogen source to the rye also had a beneficial effect on sclerotium formation, while addition of carbon sources had no significant effect.

journal_name

Appl Environ Microbiol

authors

Volk TJ,Leonard TJ

doi

10.1128/AEM.55.12.3095-3100.1989

keywords:

subject

Has Abstract

pub_date

1989-12-01 00:00:00

pages

3095-100

issue

12

eissn

0099-2240

issn

1098-5336

journal_volume

55

pub_type

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