Antimicrobial effects of ionizing radiation on artificially and naturally contaminated cacao beans.

Abstract:

:With an initial microbial level of ca. 10 microorganisms per g of Ivory Coast cacao beans, 5 kGy of gamma radiation under an atmosphere of air reduced the microflora per g by 2.49 and 3.03 logs at temperatures of 35 and 50 degrees C, respectively. Bahia cacao beans were artificially contaminated with dried spores of Aspergillus flavus and Penicillium citrinum, giving initial fungal levels of 1.9 x 10 and 1.4 x 10 spores per g of whole Bahia cacao beans, respectively. The average D(10) values for A. flavus and P. citrinum spores on Bahia cacao beans were 0.66 and 0.88 kGy, respectively.

journal_name

Appl Environ Microbiol

authors

Restaino L,Myron JJ,Lenovich LM,Bills S,Tscherneff K

doi

10.1128/AEM.47.4.886-887.1984

keywords:

subject

Has Abstract

pub_date

1984-04-01 00:00:00

pages

886-7

issue

4

eissn

0099-2240

issn

1098-5336

journal_volume

47

pub_type

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