Volatile Compounds Associated with Spoilage of Vacuum-Packaged Sliced Luncheon Meat by Brochothrix thermosphacta.

Abstract:

:By using gas chromatography-mass spectrometry, seven volatile compounds were identified in vacuum-packaged sliced corned beef spoiled by Brochothrix thermosphacta under aerobic conditions. Acetoin and diacetyl appeared to be of major sensory significance.

journal_name

Appl Environ Microbiol

authors

Stanley G,Shaw KJ,Egan AF

doi

10.1128/AEM.41.3.816-818.1981

keywords:

subject

Has Abstract

pub_date

1981-03-01 00:00:00

pages

816-8

issue

3

eissn

0099-2240

issn

1098-5336

journal_volume

41

pub_type

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