Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese.

Abstract:

:Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharide production by strain CG11 is linked to a plasmid approximately 30 kb in size.

journal_name

Appl Environ Microbiol

authors

Kojic M,Vujcic M,Banina A,Cocconcelli P,Cerning J,Topisirovic L

doi

10.1128/AEM.58.12.4086-4088.1992

keywords:

subject

Has Abstract

pub_date

1992-12-01 00:00:00

pages

4086-8

issue

12

eissn

0099-2240

issn

1098-5336

journal_volume

58

pub_type

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