Abstract：
PURPOSE:To examine prospectively the relationship between vegetable consumption and long-term survival. METHODS:In 1965, a total of 1536 Italian males from two Italian rural cohorts of the Seven Countries Study, aged 45-65 years, were examined. Information on lifestyle and food consumption collected at this visit, and total and cause-specific mortality data collected in 30 years of follow-up were analyzed for the present study. RESULTS:During a period of 30 years, 1096 deaths occurred (308 from coronary heart disease, 325 from cancer, 158 from cerebrovascular disease and 305 from all other causes). The age-adjusted life expectancy for men consuming more than 60 g/day of vegetables was nearly 2 years longer than for men consuming less than 20 g/day. This increase in survival was more striking in smokers than nonsmokers (2.1 vs. a 1 year gain). The association also held for both geographic cohorts, although the pattern of vegetable consumption was very different in the two villages. CONCLUSIONS:The results suggest a positive association between vegetable intake and life expectancy. Vegetable intake may be especially protective for smokers although the biological explanation for such an effect is unclear.
journal_name
Ann Epidemioljournal_title
Annals of epidemiologyauthors
Seccareccia F,Alberti-Fidanza A,Fidanza F,Farchi G,Freeman KM,Mariotti S,Menotti Adoi
10.1016/s1047-2797(02)00457-xkeywords:
subject
Has Abstractpub_date
2003-07-01 00:00:00pages
424-30issue
6eissn
1047-2797issn
1873-2585pii
S104727970200457Xjournal_volume
13pub_type
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journal_title：Annals of epidemiology
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