Abstract：
OBJECTIVES:To assess individual, social, and family environmental factors related to fruit and vegetable intake among white and black adolescents aged 11-15 years (n=736). METHODS:Self-report questionnaire. RESULTS:Preferences, availability at home, family dinner frequency, snack choice, self-efficacy, modeling, normative beliefs, and social outcome expectations were significant associates of fruit and vegetable intake. Multivariate models indicated that these associations varied by categories of intake. Availability was the most consistent associate whereas fruit preference, availability, family dinner frequency, and self-efficacy were the strongest associates. CONCLUSIONS:Results highlight the important influence of the family environment on fruit and vegetable intake.
journal_name
Am J Health Behavjournal_title
American journal of health behaviorauthors
Granner ML,Evans AEdoi
10.5993/ajhb.35.5.8subject
Has Abstractpub_date
2011-09-01 00:00:00pages
591-602issue
5eissn
1087-3244issn
1945-7359journal_volume
35pub_type
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