Abstract：
:The presence of total coliforms, Escherichia coli and Listeria sp. was evaluated in 65 samples of enteral nutrition formulas. In more than the 75% of the samples made up from cooked vegetables, fruits or meat broth, the score level of total coliforms was of 10(4) UFC/g. In 12-31% of the different enteral food formula, E. coli was isolated in levels ranging form 3.0 x 10(2) to 2.1 x 10(4) UFC/g. Enteral nutrition formulas made out of fruits and those elaborated with meal broth presented this agent more frequently and in bigger quantities. Listeria sp. was isolated in 17% of the fruit preparations and in enteral formulas made with milk. L. grayi, L welshimeri and L. innocua were the species found.
journal_name
Arch Latinoam Nutrjournal_title
Archivos latinoamericanos de nutricionauthors
Arias ML,Monge R,Rodríguez Jsubject
Has Abstractpub_date
1998-03-01 00:00:00pages
68-70issue
1eissn
0004-0622issn
2309-5806journal_volume
48pub_type
杂志文章abstract：:Indicator and foodborne pathogen microorganisms in the "for export" hake fillets manufacturing were investigated in this study. Critical control points were identified and prevention activities and control were proposed during seafood elaboration process. 45 samples of hake from sequential processing operation stages,...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2000-06-01 00:00:00
abstract：:Postprandial lipemia has been associated with atherogenesis and other non infectious chronic diseases. A descriptive, non aleatory study of 51 healthy young adults (23.8 +/- 4 years) of different ethnic background was carried out to identify possible personal or life style factors associated with the response of plasm...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2004-09-01 00:00:00
abstract：:The effect of feeding 24 to 52-days-old male rats of the Wistar strain, with beans diet deficient in sulfur-containing amino acids or supplemented with 0.3% DL-methionine and two corn oil concentrations, 2% and 20% (g/kg/diet), on the glutathione content (GSH) in liver, and on the renal gamma glutamyl transpeptidase (...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1990-06-01 00:00:00
abstract：:The aim of this study was to examine in preschool children the effects of different levels of starch and dietary fiber of a meal time on the immediate food and energy intake (in the same meal time) and in the following meal (subsequent intake). The study was performed in 50 children both genders, with ages ranging fro...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1994-03-01 00:00:00
abstract：:The relationship between nutritional knowledge and the consumption frequency of preferred food-types was studied among one sample of Uruguayan consumers. A locally-adapted version of Parmenter & Wardle's General Nutrition Knowledge Questionnaire and a food consumption survey based on 39 food groups were completed by a...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2011-09-01 00:00:00
abstract：:The economic situation of Indonesia is characterized by a large increase in the gross national product which has been on average 7% annually during the last ten years. This was accompanied by rapid urbanization. With the economic improvement, "First World" and "Third World" health and nutrition problems are coexisting...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1997-06-01 00:00:00
abstract：:The study herein reported presents information on the dietary fiber content of four food groups consumed in Central America. These are: cereals, grains and products; raw and processed beans; raw and processed vegetables, and starchy foods such as potatoes, cassava and plantain. Besides data on soluble and insoluble fi...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1990-09-01 00:00:00
abstract：:Chile had a rapid epidemiological and nutritional transition with an increase in risk factors for chronic diseases and obesity. Dietary changes have occurred, mostly an increase in consumption of foods high in fat, sugar and salt, as well as a decrease in physical activity. This has led to a marked increase in obesity...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2010-12-01 00:00:00
abstract：:The objective of the present work was to study functional and thermal properties of reineta (Brama australis) frozen meat, analysed by water retention capacity (WRC), gel forming capacity (GFC), texture, emulsifying capacity and differential scanning calorimetry (DSC). For this study, reineta fillets were obtained and...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2006-12-01 00:00:00
abstract：:Natural antioxidant in vegetables, and in some animals have been studied by their action in the protection of a considerable number of diseases, such as, certain types of cancer, cardiovascular diseases, and age-related macular degeneration. Experimental evidences suggest that these compounds are important for protect...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章,评审
doi：
更新日期：2011-09-01 00:00:00
abstract：:Pigeon pea is a legume grain of good production capacity and of a relatively high nutritive value, which has not been used in Latin America on the basis of the potential it offers. In this study experiments were conducted to learn about the possibility of processing pigeon pea to yield an intermediate flour with good ...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1993-03-01 00:00:00
abstract：:The purpose of the present work was to develop a blended beverage based on green coconut (Cocos nucifera L.) water, pineapple (Ananas comosus) and acerola (Malpighia emarginata D. C.) pulps as a ready to drink product, combining the sensory acceptance, nutritional and functional compounds of these fruits. Ten formulat...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2009-12-01 00:00:00
abstract：:The present research was carried out for the purpose of collecting part of the germ plasm of grain amaranth in Guatemala, as well as to evaluate it in terms of yield, chemical composition and nutritive value. A total of 27 Guatemalan selections, one from Mexico and seven from Peru were planted in June 1982 in 7.5 m2 e...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1987-06-01 00:00:00
abstract：:In the present work the effect of intramuscular administration of 30.000, 50.000 and 100.000 IU of vitamin A palmitate daily for seven days, respectively, on the liver enzyme activity in 45 white male Wistar rats, aged 12 weeks and weighing 180-200 g, have been studied. The group control was integrated by 15 healthy r...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2007-09-01 00:00:00
abstract：:We compared the effect of the consumption of seje oil (Oenocarpus bataua), with that of olive oil, on plasma lipids and susceptibility in vitro to oxidation of high density lipoprotein (HDL) in the rat. Two groups often male Sprague Dawley rats were fed ad libitum, for a lapse of eight week, with a purified diets with...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2011-06-01 00:00:00
abstract：:A comparison between the chemical composition and physical characteristics of ñame congo (Dioscorea bulbifera) and mapuey (Dioscorea trifida) white and purple varieties, was made. The tubers were evaluated for their physical attributes (morphology, size and weight). The chemical analysis was done according to AOAC met...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2000-09-01 00:00:00
abstract：:This study aimed to estimate the prevalence of abdominal obesity and investigate their association with parameters markers of metabolic syndrome (MS) and its risk factors in female adolescents. It is a cross-sectional study with 150 adolescents from 10 public schools in the Federal District, Brazil. The presence of ab...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2011-03-01 00:00:00
abstract：:The use of a powdered soy extract (30% protein) as a supplement in infant feeding for children from 2-24 months who had stopped breastfeeding was tested for acceptance and impact in two semi-rural communities in the State of Bahia in Northeast Brazil. The product was supplied gratuitously by a Brazilian soy bean proce...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1983-12-01 00:00:00
abstract：:Aflatoxin M1 (AFM1) is found in milk and other excretion products after aflatoxin B1 intake. AFM1 is carcinogenic to humans, and known levels of dairy product contamination is important to understand the risks to which the population is exposed. The occurrence of AFM1 was evaluated in 42 milk samples commercialized in...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2015-09-01 00:00:00
abstract：:This study analyzed eight cooked species of fish and one species of shrimps (grilled, curried, fried and cooked in rice) commonly consumed in Bahrain for their proximate, mineral and heavy metal content. The results reveled that the protein content was in the range of 22.8-29.2 g/100 g, while the fat content was betwe...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2008-03-01 00:00:00
abstract：:The objective of this study was to verify if the diet protein level affects the genesis of the repair tissue in rats submitted to a poly-chloro-vinyl (PVC) sponge implantation, as well as to analyse the possible alterations in the synthesis of the mucopolysaccharides acids (glucosaminoglycans) by the histophotometry t...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1992-12-01 00:00:00
abstract：:Some essential aspects of families with malnourished infants being treated in the Nutritional Rehabilitation Centers managed by the Corporation for Infant Nutrition (CONIN) of Santiago, Chile, were studied in depth. The purpose was to identify and quantify some variables of the family environment as a previous necessa...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1979-06-01 00:00:00
abstract：:Eating attitudes are defined as beliefs, thoughts, feelings and behaviors towards food. Bulimia nervosa (BN) is an eating disorder, in which the eating attitudes are seriously disturbed. Studies that evaluated nutritional aspects of BN focus mainly on food intake, dietary restriction and binge eating, while the follow...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2008-09-01 00:00:00
abstract：:There were made four nutrition experiments using pork in growing process, with an approximate weight of 14.2 kilograms. In each experiment, it was made a substitution in equals parts of corn flour and soy flour for raw Canavalia flour or processed through alkaline storage, autoclaved or extrusion. In the first three e...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1992-09-01 00:00:00
abstract：:The contribution of the meal given to Basic Cycle students of the Public Teaching Network in comparison to the daily recommendations of energy and nutrients was observed. The study was carried out in seven State schools in Piracicaba, SP. Weighing of food served in the school meal was used as a means for obtaining dat...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1995-06-01 00:00:00
abstract：:The objective of the study was to compare the modification of fasting blood glucose in adults with diabetes mellitus type 2 after intake of regular soda and diet soda. We conducted a randomized clinical trial in clinics of Instituto Mexicano del Seguro Social in Querétaro, México. We included 80 patients with diabetes...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章,随机对照试验
doi：
更新日期：2013-06-01 00:00:00
abstract：:The energy requirements in free-living elderly rural people were investigated by measuring physical activity level and basal energy expenditure using a physical activity questionnaire and indirect calorimetry, respectively. Approximately 65 different occupational and leisure activities over the previous 12 months were...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1999-06-01 00:00:00
abstract：:Studies on human lactation were examined in order to gather some answers about questions concerning the effect of maternal food intake, size, fatness and economic status on milk production. Up to date, evidence in the literature is insufficient to permit definitive answers, but a general conclusion can be drawn: milk ...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1991-09-01 00:00:00
abstract：:The aim of this study was to describe the dietary patterns of pregnant women in northern Puerto Rico and explore associations between diet factors with pregnancy related measurements. This analysis is based on the Puerto Rico Testsite for Exploring Contamination Threats (PROTECT), a prospective cohort that is studying...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：2015-06-01 00:00:00
abstract：:The purpose of this study was to evaluate a set of teaching materials on food, nutrition and agriculture, adapted at the Institute of Nutrition and Food Technology (INTA), University of Chile, within the scope of a project with AID and the School of Agronomy of the Chilean Catholic University (U. C.) aimed at incorpor...
journal_title：Archivos latinoamericanos de nutricion
pub_type： 杂志文章
doi：
更新日期：1985-06-01 00:00:00
