[Preparation of flour processed with pigeon pea seed].

Abstract:

:Pigeon pea is a legume grain of good production capacity and of a relatively high nutritive value, which has not been used in Latin America on the basis of the potential it offers. In this study experiments were conducted to learn about the possibility of processing pigeon pea to yield an intermediate flour with good functional characteristics for food product development. The intermediate pigeon pea flour was produced through a selection of a process to efficiently dehull the grain followed by a thermic process to improve its functional properties and nutritive value. The best dehulling process was subjecting the grain to a vapor treatment for five minutes, followed by a 2-hour dehydration of surface moisture with air at 60 degrees and dehulling with an 8-disc dehuller for 10 minutes. Yield was 84% with 70.7% dehulling efficiency. Pigeon pea flours were prepared by three thermic processes: pressure cooking at 15 lb (121 degrees C) for 5 and 10 minutes as a reference product; cooking and drying with a drum dryer at 120 degrees C and 4 rpm and by extrusion-cooking with the material with 18 and 21% moisture at 270 and 300 degrees F, respectively. Process selection was based on the functional properties such as water absorption index, water solubility index, soluble nitrogen and viscosity, through chemical analysis of protein, available lysine and methionine and residual trypsin inhibitors, and through a biological evaluation of protein digestibility and quality. Both pressure cooking products had similar functional and chemical characteristics, however, the 5-minute cooked product has higher protein quality than the 10-minute product.(ABSTRACT TRUNCATED AT 250 WORDS)

journal_name

Arch Latinoam Nutr

authors

Mueses C,de León L,Matute J,Bressani R

subject

Has Abstract

pub_date

1993-03-01 00:00:00

pages

33-40

issue

1

eissn

0004-0622

issn

2309-5806

journal_volume

43

pub_type

杂志文章
  • [Bone mass in celiac patients].

    abstract::Bone mineral content was measured in the whole body, the spine (L2-L4) and hip by Dual Photonic Absorpciometry (densitometer Norland 2600 Gd-153), in seventeen celiac patients, aged 6 to 12 years, with good adherence to the gluten free diet. The diagnosed was made before 30 months of age in 50% of cases. Average treat...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Leiva L,Burrows R,Ríos G,Bergenfried C,Larrain F,Wenger J,Lillo R,Espinoza J,Pumarino H,Muzzo S

    更新日期:1996-06-01 00:00:00

  • [Various foods of intermediate humidity on the Chilean market].

    abstract::Water activity, moisture content, pH, total sugars and sodium chloride content of commercial foods with reduced water content found in Chilean supermarkets were determined. The sample included meat, dairy, fruits and confectionary products. Principles involved in the reduction of water activity are discussed for each ...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Aguilera JM,Kozma S,Olivares M,Andrade M,Neimann G

    更新日期:1986-12-01 00:00:00

  • [Psychological, nutritional, socioeconomic aspects and family relations of Mexican children with low school performance].

    abstract::Two groups of children (aged 4-6 years) living in poor urban areas of Hermosillo (Sonora) and having "low" and "adequate" school achievements, were studied with the objective of determining their psychological, social, economic and nutritional characteristics. They were evaluated by means of standardized psychological...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Vera Noriega A,Mejía LA,Saucedo S,del Refugio Palacios M

    更新日期:1990-12-01 00:00:00

  • [Optimization of a cake formulation with functional characteristics using resistant starch, Sphagnum magellanicum moss and deffated hazel nut flour (Gevuina avellana, Mol)].

    abstract::Resistant starch (RS) Hi Maize 260, Sphagnum magellanicum Moss (SM) both natural resources rich in total dietary fiber, and defatted hazel nut flour (DHN) as protein resource were used in the development of a pastry product (queque) with functional characteristics. Taguchi methodology was utilized in the optimization ...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Villarroel M,Reyes C,Hazbun J,Karmelic J

    更新日期:2007-03-01 00:00:00

  • [Obtaining flour and a protein concentrate from seeds of the Helianthus annuus (sunflower) and its addition in cookies].

    abstract::The objectives of the studies described herein were: 1) to obtain a sunflower flour and protein concentrate for human consumption, and 2) to explore possible ways for their utilization. The Peredovik variety was selected, since it is most abundant in Mexico. The procedure usually followed for the obtention of flours f...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Bourges H,Morales de León JC,Coria RH

    更新日期:1980-12-01 00:00:00

  • [Effect of mechanical deboning process on the fat stability of 3 tropical fish species stored at -10 degrees C].

    abstract::Maximum advantage of certain fish species captured with shrimp, at present not fully utilized, constitutes a necessity in Venezuela. The purpose of this research work was to evaluate the stability of three of those fish species: bagre, cunaro and caballa, based on the changes that might occur in their fat content. Thi...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Gil W,Rodríguez MI,Borges M,Bello RA

    更新日期:1985-06-01 00:00:00

  • Amino acid composition of some Amaranthus sp. grain proteins and of its fractions.

    abstract::This study was carried out to determine the protein content of several Amaranthus sp. grains. Findings revealed this has a high lysine (5.3 to 6.3 of the protein) and sulphur amino acids content (3.4-4.0%), while leucine could well be limiting when those seeds are used as a sole protein source in food. Using the corre...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Correa AD,Jokl L,Carlsson R

    更新日期:1986-09-01 00:00:00

  • [Intake of dietary fiber in the Central American isthmus: nutritional implications].

    abstract::Mean intakes of dietary fiber (DF) were estimated in the population of Central America and Panama, using the results of dietary surveys conducted in 1969 and 1986 both in rural and urban areas, as well as data on the DF content of foods as consumed in the region. Data on preschool children were also estimated. The res...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Acevedo E,Bressani R

    更新日期:1989-09-01 00:00:00

  • [Biological value of the unicellular protein of Kluyveromyces marxianus var. lactis].

    abstract::The ever increasing problem of environmental pollution and protein scarcity led us to begin producing protein biomass from cheese whey, having selected for this aim, Kluyveromyces marxianus va. lactis strain, which represents the right relationship between its protein content (53.3% d.w.) and that of the RNA (4.63% d....

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Carrasco de Mendoza MS,Basílico JC,Umansky G,Scarinci HE

    更新日期:1991-03-01 00:00:00

  • [Flour from seeds of Canavalia ensiformis L (DC), raw, stored in an alkaline medium, autoclaved or extracted, in diets for growing pigs].

    abstract::There were made four nutrition experiments using pork in growing process, with an approximate weight of 14.2 kilograms. In each experiment, it was made a substitution in equals parts of corn flour and soy flour for raw Canavalia flour or processed through alkaline storage, autoclaved or extrusion. In the first three e...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Risso JF,Montilla JJ

    更新日期:1992-09-01 00:00:00

  • Pigmentation of Pacific white shrimp (Penaeus vannamei) using Aztec marigold (Tagetes erecta) extracts as the carotenoid source.

    abstract::Pacific white shrimp were fed diets containing natural pigments from Aztec marigold (Tagetes erecta) petals extracts (esterified and saponified). The pigmenting effect of these carotenoids was compared with a carotenoid-free control diet and a synthetic astaxanthin (Roche Carophyll Pink) supplemented diet. It was foun...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 临床试验,杂志文章

    doi:

    authors: Vernon-Carter EJ,Ponce-Palafox JT,Pedroza-Islas R

    更新日期:1996-09-01 00:00:00

  • [Early maturation: a risk factor of overweight and obesity during puberty?].

    abstract::In the Caracas Longitudinal Study, 147 boys and 111 girls--8 to 16 years of age--who had been classified as early, average and late maturers, were analyzed in the context of risk of overweight and obesity. Differences in Body Mass Index (BMI), Arm Circumference (AC), Triceps and Subscapular Skinfolds (TRSK, SSSK) were...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: López de Blanco M,de Espinoza I,Macías de Tomei C,Blanco de Cedres L

    更新日期:1999-03-01 00:00:00

  • Iron bioavailability in Wistar rats fed with fortified rice by Ultra Rice technology with or without addition of yacon flour (Smallanthus sonchifolius).

    abstract::This study aimed to evaluate iron (Fe) bioavailability in Wistar rats fed with rice fortified with micronized ferric pyrophosphate (FP) by Ultra Rice (UR) technology with or without addition of yacon flour as a source of 7.5% of fructooligosaccharides (FOS). Diets were supplied with 12 mg iron/kg from the following so...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Della Lucia CM,Vaz Tostes Md,Silveira CM,Bordalo LA,Rodrigues FC,Pinheiro-Sant'Ana HM,Martino HS,Costa NM

    更新日期:2013-03-01 00:00:00

  • [Chemical characterization and quantification of fructooligosaccharides, phenolic compounds and antiradical activity of Andean roots and tubers grown in Northwest of Argentina].

    abstract::There is great interest in consuming foods that can provide the nutrients for a good nutrition and other health beneficial compounds. The aim of this work was to determine the chemical composition of native foods of the Andean region and to quantify some functional com-ponents. Proximal composition, vitamin C, total p...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Jiménez ME,Sammán N

    更新日期:2014-06-01 00:00:00

  • Culinary practices and consumption characteristics of common beans at the rural home level.

    abstract::A survey was carried out on housewives of rural bean-producing areas for the purpose of collecting information on bean selection procedures, culinary practices and bean consumption in rural homes from four departments of northeastern Guatemala. The study sample consisted of 10 families selected at random from each of ...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Bressani R,Navarrete DA,García Soto A,Elías LG

    更新日期:1988-12-01 00:00:00

  • Volatile composition of peppermint (Mentha piperita L.) commercial teas through solid phase extraction.

    abstract::Volatiles from aqueous extract of peppermint commercial sachets were investigated through gas chromatography/flame ionization detection (GC/FID) and GC/mass spectrometry (MS). Samples were prepared under similar conditions as in homemade tea. Volatiles were isolated using solid phase extraction method (SPE) with Porap...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Riachi LG,Abi-Zaid IE,Moreira RF,De Maria CA

    更新日期:2012-12-01 00:00:00

  • [Iron, folic acid and vitamin B12 deficiencies related to anemia in adolescents from a region with a high incidence of congenital malformations in Venezuela].

    abstract::Since in recent years for certain age groups, the main cause of anemia is not iron deficiency, we intended to study the effect of iron, folic acid and vitamin B12 deficiencies on anemia prevalence in adolescents from Venezuela. One hundred adolescents aged between 12 and 19 years participated in the study. Each subjec...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Suárez T,Torrealba M,Villegas N,Osorio C,García-Casal MN

    更新日期:2005-06-01 00:00:00

  • [Delphi method to identify education material on healthy food for teachers, school-age children and their parents].

    abstract::Delphi method to identify education material on healthy food for teachers, school-age children and their parents. Delphi method applied to get expert consensus about healthy food topics to include in educational materials for preschool and school-age children, their parents and teachers is described. The questionnaire...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Vio F,Lera L,Fuentes-García A,Salinas J

    更新日期:2012-09-01 00:00:00

  • [Development of an intermediate moisture product for the elderly based on texturized soybeans].

    abstract::In accordance with the fact the aging process is closely related to the individual nutrition, it is possible to infer that the daily diet could help and improve, to a certain degree, to the elderly well-being. Based on this and making use of the food technology expertise, the development of a low cost, easily prepared...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Morales de León JC,Cecin Salomón P,Crail Chávez ML

    更新日期:1995-12-01 00:00:00

  • [Shelf-life and sensorial evaluation of corn tortillas, made with preservatives and texture conditioners].

    abstract::With the objective of producing packaged tortillas with a longer shelf-life which, at the same time, have the qualities of fresh tortillas, the effects of preservatives and texture conditioners on rheologic and sensory characteristics and shelf-life of tortillas made with nixtamalized corn flour were studied. The pres...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Ordaz Ortíz JJ,Vázquez Carrillo MG

    更新日期:1997-12-01 00:00:00

  • [Soluble transferrin receptor-like indicator of iron nutritional status in Venezuelan preschoolers].

    abstract::Soluble transferrin receptor (sTfR) is an effective tool for iron deficiency (ID) diagnosis, and unlike serum ferritin (SF) and others indicators, is not affected by acute phase response during inflammatory processes. In order to diagnose ID using sTfR as iron status indicator and to estimate its utility, a cross sect...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Adela Barón M,del Real S,Solano L,Sánchez Jaeger A

    更新日期:2005-09-01 00:00:00

  • [Dietary fiber content and nitrogen digestibility in Central American foods: Guatemala].

    abstract::The study herein reported presents information on the dietary fiber content of four food groups consumed in Central America. These are: cereals, grains and products; raw and processed beans; raw and processed vegetables, and starchy foods such as potatoes, cassava and plantain. Besides data on soluble and insoluble fi...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Acevedo E,Bressani R

    更新日期:1990-09-01 00:00:00

  • [Relation among anthropometric measures and the blood pressure values in Brazilian students].

    abstract::The evaluation of blood pressure and anthropometric measurements is important for evaluating the health of children and teenagers, since cardiovascular abnormalities are becoming more and more common in this population. The objective of this study was to analyze the correlation between anthropometric measurements and ...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: de Araujo TL,Lopes MV,Cavalcante TF,Guedes NG,Moreira RP,Chaves ES,da Silva VM

    更新日期:2006-09-01 00:00:00

  • [Prevalence of overweight and obesity in Ecuadorian adolescent students in the urban area].

    abstract::This is the first study to establish the prevalence of overweight and obesity among Ecuadorian adolescent students. The population studied was made up of 2.829 students, 1.461 females and 1.368 males between 12 and <19 years of age. One thousand four hundred and thirty five students were registered in 60 schools, publ...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Yepez R,Carrasco F,Baldeón ME

    更新日期:2008-06-01 00:00:00

  • [Use of bioelectrical impedance for the estimation of skeletal muscle mass in elderly men].

    abstract::The aim of the present study was twofold: a) to determine the agreement between bioelectrical impedance analysis (BIA) and dual energy X-ray absorptiometry (DEXA) for the estimation of skeletal muscle mass (SMM), and b) to analyze the predictive power of anthropometric variables and BIA for the prediction of SMM in th...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Augustemak de Lima LR,Rech CR,Petroski EL

    更新日期:2008-12-01 00:00:00

  • [Effects of iodine deficiency during intrauterine and early postnatal life on DNA synthesis in liver and brain of rats].

    abstract::Iodine deficiency during intrauterine and early postnatal life of the rat produces a transient decrease in the DNA content of brain and cerebellum, which is spontaneously recovered without replacement therapy. Results of the study revealed that DNA synthesis measured through thymidine-H3 incorporation to DNA, was incr...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Fábrega I,Mánquez M,Leiva L,Zvaighaft A,Muzzo S

    更新日期:1984-06-01 00:00:00

  • [Validity of an equation based on anthropometry to estimate body fat in older adults].

    abstract::A prediction equation to estimate body fat mass from skinfold thickness for healthy elderly was developed using a four compartmental (4C) model as criterion method. This study included 202 subjects = 60 y old. The measurements of total body water, bone mineral content and body density were included in the 4C model equ...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Huerta RH,Esparza-Romero J,Urquidez R,Pacheco BI,Valencia ME,Alemán-Mateo H

    更新日期:2007-12-01 00:00:00

  • [Thermoresistance of acid producing psychrotrophic bacteria isolated from milk].

    abstract::An acidificant psychrotrophic bacteria was isolated from raw milk from Bromocresol Purple Agar medium, after incubation at 7 degrees C, for 10 days. Cells from the culture, at the beginning of the stationary phase, were inoculated sterilized in powder milk, reconstituted at 12% of total solids, resulting in approximat...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Alfenas Rde C

    更新日期:1999-03-01 00:00:00

  • Short stature and food habits as determining factors for the low productivity of sugarcane labourers in the State of Alagoas, north-eastern Brazil.

    abstract::Undernutrition, especially in the prenatal period and/or until 5 years of age, can cause stunting. Adults with short stature resultant from this process show a series of functional deficits, amongst which is a reduced capacity to do physical work. The aim of this investigation was to evaluate the dietary pattern, nutr...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Florêncio TT,Ferreira HS,Cavalcante JC,Assunção ML,Sawaya AL

    更新日期:2008-03-01 00:00:00

  • Improved utilization of marine species of low commercial value through the elaboration of hydrolysates.

    abstract::Although Mexico is a country with a great fishing potential, fish consumption remains very low. An important reason for this situation is the difficulty faced in regard to its preservation and distribution, a factor which notably increases the final price of the product. As is known, in some countries fish preservatio...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Morales de León JC,Bourges RH,Necoechea H

    更新日期:1985-03-01 00:00:00