解剖学和形态学
麻醉学
听力与言语-语言病理学
行为科学
心脏和心血管系统
细胞和组织工程学
临床神经病学
危重症监护医学
牙科,口腔外科和医学
皮肤病学
急诊医学
内分泌学和新陈代谢
肠胃学和肝脏学
老人病学和老年医学
卫生保健科学和服务
血液学
免疫学
传染病
综合和补充性医学
医学伦理学
医学信息学
医学实验室技术
医学,全科和内科
医学,法律
医学,研究和试验
神经系统科学
护理
营养学和饮食学
产科医学和妇科医学
肿瘤学
眼科学
整形外科学
耳鼻喉科学
病理学
儿科学
周围血管疾病
药理学和药剂学
生理学
基本医疗保健
精神病学
公共、环境和职业卫生
放射学,核医学和医学成像
康复学
生殖生物学
呼吸系统
风湿病学
运动科学
外科学
毒理学
热带医学
泌尿学和肾脏学
病毒学
老年医学
健康政策和服务
心理学,临床
abstract::Ecuador is undergoing a nutrition tran- sition where overweight/obesity coexist with under-nutrition. The objective of this study was to determine nutritional status, physical activity, fruit and vegetables consumption frequency among school-going adolescents in the canton of Paute and further explore if these variabl...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2016-09-01 00:00:00
abstract::In Mexico, the nutritional status of school age children it is still a public health problem, particularly in the country southeast where malnutrition is alarming. Yucatan state, in Mexico, has one of the highest chronic undernutrition (stunting) and overweight/obesity prevalences. The aim of this study was to describ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2016-06-01 00:00:00
abstract::Aflatoxin M1 (AFM1) is found in milk and other excretion products after aflatoxin B1 intake. AFM1 is carcinogenic to humans, and known levels of dairy product contamination is important to understand the risks to which the population is exposed. The occurrence of AFM1 was evaluated in 42 milk samples commercialized in...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2015-09-01 00:00:00
abstract::The aim of this study was to describe the dietary patterns of pregnant women in northern Puerto Rico and explore associations between diet factors with pregnancy related measurements. This analysis is based on the Puerto Rico Testsite for Exploring Contamination Threats (PROTECT), a prospective cohort that is studying...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2015-06-01 00:00:00
abstract::The World Health Organization (WHO) follows a complex and rigorous process to develop global guidelines. With regard to nutrition-related guidelines, the joint participation of national authorities from Member States and their partners, including those of the social economy, is key to strengthening the process of evid...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2015-03-01 00:00:00
abstract::Obesity produces greater circulation of free fatty acids (FFA). In adults, the FFA composition changes in states of obesity; in adolescents, the results are contradictory. This study compare the FFA profile of obese youth with and without Metabolic Syndrome (MetS) and explore the association between FFA and metabolic ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2014-12-01 00:00:00
abstract::The lipid profile is impacted by numerous factors. However, the seasonal variations in this profile have not been well-established in the southern hemisphere. The aim of this study was to determine the seasonal variation of the lipid profile in apparently healthy adults from Santiago, Chile. The study design was obser...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2014-09-01 00:00:00
abstract::There is great interest in consuming foods that can provide the nutrients for a good nutrition and other health beneficial compounds. The aim of this work was to determine the chemical composition of native foods of the Andean region and to quantify some functional com-ponents. Proximal composition, vitamin C, total p...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2014-06-01 00:00:00
abstract::The present work is a review of the available intormation in the scientific literature in food and human nutrition related to fats and oils, in order to bring a range of guidance on nutritional requirements in pregnancy, infancy, childhood and adulthood, in improving the health and nutritional well-being. Topics inclu...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:2013-12-01 00:00:00
abstract::The Maya are the most populous and shortest in stature Native American ethnic group. The Maya provide us a good opportunity to study the dietetic characteristics of a group who experience nutritional dual burden (the combination of under and ovenutrition) at the individual, mother-child dyad and population level. The ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2013-09-01 00:00:00
abstract::The objective of the study was to compare the modification of fasting blood glucose in adults with diabetes mellitus type 2 after intake of regular soda and diet soda. We conducted a randomized clinical trial in clinics of Instituto Mexicano del Seguro Social in Querétaro, México. We included 80 patients with diabetes...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,随机对照试验
doi:
更新日期:2013-06-01 00:00:00
abstract::This study aimed to evaluate iron (Fe) bioavailability in Wistar rats fed with rice fortified with micronized ferric pyrophosphate (FP) by Ultra Rice (UR) technology with or without addition of yacon flour as a source of 7.5% of fructooligosaccharides (FOS). Diets were supplied with 12 mg iron/kg from the following so...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2013-03-01 00:00:00
abstract::The objective was to determine the relationship between the mother's nutritional status and the newborn's gestational characteristics. A sample of 149 women with gestational diabetes was controlled in the High Risk Obstetric Unit of the Medical Specialties Public Health Center before delivery in the maternity ward of ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2012-12-01 00:00:00
abstract::Volatiles from aqueous extract of peppermint commercial sachets were investigated through gas chromatography/flame ionization detection (GC/FID) and GC/mass spectrometry (MS). Samples were prepared under similar conditions as in homemade tea. Volatiles were isolated using solid phase extraction method (SPE) with Porap...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2012-12-01 00:00:00
abstract::Delphi method to identify education material on healthy food for teachers, school-age children and their parents. Delphi method applied to get expert consensus about healthy food topics to include in educational materials for preschool and school-age children, their parents and teachers is described. The questionnaire...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2012-09-01 00:00:00
abstract::Malnutrition is conditioned by a series of factors, among them the dietary factors, which include appetite, eating behaviors and habits. In order to assess these factors, the following objective was pursued: describe the dietary factors and their relation to appetite in children under two years of age with mild malnut...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2012-06-01 00:00:00
abstract::The effect of the addition of lactoferrin on Staphylococcus aureus to Minas frescal cheese was evaluated. Three cheeses were made: control (S. aureus), Lf-2% (2% lactoferrin + S. aureus) and Lf-4% (4% lactoferrin + S. aureus). Cheeses were packaged and S. aureus populations were determined on days 1, 8, 15, 22 and 29 ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2012-03-01 00:00:00
abstract::Protein-calorie malnutrition as well as systemic inflammation and metabolic disorders are common among patients with chronic renal failure undergoing renal replacement therapy (hemodialysis), which contributes to their morbidity and mortality. This work has followed 90 patients of both sexes with chronic kidney diseas...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2011-12-01 00:00:00
abstract::Natural antioxidant in vegetables, and in some animals have been studied by their action in the protection of a considerable number of diseases, such as, certain types of cancer, cardiovascular diseases, and age-related macular degeneration. Experimental evidences suggest that these compounds are important for protect...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:2011-09-01 00:00:00
abstract::The relationship between nutritional knowledge and the consumption frequency of preferred food-types was studied among one sample of Uruguayan consumers. A locally-adapted version of Parmenter & Wardle's General Nutrition Knowledge Questionnaire and a food consumption survey based on 39 food groups were completed by a...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2011-09-01 00:00:00
abstract::We compared the effect of the consumption of seje oil (Oenocarpus bataua), with that of olive oil, on plasma lipids and susceptibility in vitro to oxidation of high density lipoprotein (HDL) in the rat. Two groups often male Sprague Dawley rats were fed ad libitum, for a lapse of eight week, with a purified diets with...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2011-06-01 00:00:00
abstract::This study aimed to estimate the prevalence of abdominal obesity and investigate their association with parameters markers of metabolic syndrome (MS) and its risk factors in female adolescents. It is a cross-sectional study with 150 adolescents from 10 public schools in the Federal District, Brazil. The presence of ab...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2011-03-01 00:00:00
abstract::Chile had a rapid epidemiological and nutritional transition with an increase in risk factors for chronic diseases and obesity. Dietary changes have occurred, mostly an increase in consumption of foods high in fat, sugar and salt, as well as a decrease in physical activity. This has led to a marked increase in obesity...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2010-12-01 00:00:00
abstract::Food borne diseases are very important worldwide and their frequency is still high despite the different efforts focused in diminishing their morbidity and mortality. Listeria monocytogenes is one of the agents associated in this kind of diseases. In the lactic industry, this bacteria is important since raw milks as w...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2010-12-01 00:00:00
abstract::The objective of this study was to validate the estimation of body fat (%BF) by DXA (Dual-Energy X-Ray AbsorciomDPX-MD) against the four compartment model (4C) of body composition in 32 Mexican pubertal girls and boys (aged 9-14 y; F=16). The mean of the difference between DXA and 4C model was -3.5 %BF (p=0.171). The ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2010-09-01 00:00:00
abstract::In the present investigation we ascertained the stability of lycopene, beta-carotene, ascorbic acid, polyphenolic compounds and total antioxidant capacity (AC) during the process of concentrating tomatoes into two tomato pastes (10 and 15 degrees Brix). Thermal processing increased the content of lycopene, total pheno...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2010-06-01 00:00:00
abstract::The objective of this transversal study was to determine folate and iron nutritional status of women in fertile age from Municipio Jiménez, Lara State, Venezuela. The sampling was probabilistic by conglomerates from the urban and rural areas, selecting 15 conglomerates from which women between 12 and 45 years (269), w...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2010-06-01 00:00:00
abstract::The objective of this work was to develop three foodstuffs based on mixes of wheat and fermented and non-fermented legumes, for the purpose of contributing with a healthy alternative for school snacks. To this aim, refined wheat flour was partially substituted with whole legume flours for the preparation of cakes, bro...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2010-03-01 00:00:00
abstract::The impact of prenatal nutritional status, assessed through birth weight (BW) and their effects in the short, medium and long-term on nutritional status, cognitive development and job status in the adult life, has been a problem of interest for several researchers; as regards, some of these report a positive and signi...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:2009-12-01 00:00:00
abstract::The purpose of the present work was to develop a blended beverage based on green coconut (Cocos nucifera L.) water, pineapple (Ananas comosus) and acerola (Malpighia emarginata D. C.) pulps as a ready to drink product, combining the sensory acceptance, nutritional and functional compounds of these fruits. Ten formulat...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2009-12-01 00:00:00
abstract::A compensatory effect of chronic malnutrition that influences excess of weight has been reported. This effect would be more evident in indigenous populations. The aim of this study was to find out the association between ethnic group (mapuche) and body composition in the telarche and menarche of indigenous and non ind...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2009-09-01 00:00:00
abstract::Gluten free food for people with celiac disease based on quinoa, rice and corn flours and starches, were formulated. An informatic tool (ALIM V 1.0) developed by the authors, was used for the formulation of these foods. The obtained products were pancakes, scons, precooked pizza and bread which were analyzed in their ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2009-09-01 00:00:00
abstract::Iron deficiency anemia (IDA) remains a word public health problem, particularly in children and child-bearing-age women. Iron demands need to be covered by adolescent women due to the increased physical growing, menstruation, pregnancy and fetal growing tissues at this life stage. This study was proposed to investigat...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2009-06-01 00:00:00
abstract::The chemical composition of the virgin oils obtained by mechanical pressing of grape seed belonging of the varieties Syrah and Tintorera as well as a mixture of seeds of the varieties Syrah, Tempranillo and Merlot was determined. Official analytical methods were employed for the determination of two quality indexes (a...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2009-06-01 00:00:00
abstract::The purpose of this research was to describe the overweight prevalence and factors potentially associated to it in adults residents in areas of social exclusion. The sample consisted of 3214 individuals, aged 20 to 69 years, in shanty town in Maceió-AL, northeast of Brazil. Body mass index (BMI) was used in the nutrit...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2009-03-01 00:00:00
abstract::Naranjilla (Solanum quitoense Lam.) is a native fruit of the Andes, cultivated and consumed mainly in Ecuador, Colombia, and Central America. Because of its pleasant aroma and attractive color, it has high potential as an ingredient of products such as juices, nectars, and jams. The main characteristics of mature nara...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2009-03-01 00:00:00
abstract::The aim of the present study was twofold: a) to determine the agreement between bioelectrical impedance analysis (BIA) and dual energy X-ray absorptiometry (DEXA) for the estimation of skeletal muscle mass (SMM), and b) to analyze the predictive power of anthropometric variables and BIA for the prediction of SMM in th...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2008-12-01 00:00:00
abstract::Eating attitudes are defined as beliefs, thoughts, feelings and behaviors towards food. Bulimia nervosa (BN) is an eating disorder, in which the eating attitudes are seriously disturbed. Studies that evaluated nutritional aspects of BN focus mainly on food intake, dietary restriction and binge eating, while the follow...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2008-09-01 00:00:00
abstract::This is the first study to establish the prevalence of overweight and obesity among Ecuadorian adolescent students. The population studied was made up of 2.829 students, 1.461 females and 1.368 males between 12 and <19 years of age. One thousand four hundred and thirty five students were registered in 60 schools, publ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2008-06-01 00:00:00
abstract::Undernutrition, especially in the prenatal period and/or until 5 years of age, can cause stunting. Adults with short stature resultant from this process show a series of functional deficits, amongst which is a reduced capacity to do physical work. The aim of this investigation was to evaluate the dietary pattern, nutr...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2008-03-01 00:00:00