Abstract:
:Chile had a rapid epidemiological and nutritional transition with an increase in risk factors for chronic diseases and obesity. Dietary changes have occurred, mostly an increase in consumption of foods high in fat, sugar and salt, as well as a decrease in physical activity. This has led to a marked increase in obesity rates. To learn more on these risk factors for chronic diseases, obesity and physical activity, the First Quality of Life and Health Survey (ECVS) was carried out in 2000, with a second version in 2006. The objective of this paper is to analyze, from data collected by the 2006 survey, the relationship of physical activity with the consumption of fruits, vegetables and dairy products, weight perception and stress. The 2006 survey included 6.210 subjects with a 10.8% of active population and 89.2% of sedentary people. The relationship of activity was determined with the consumption of fruits, vegetables, dairy products, weight perception and stress, by sex and socioeconomic levels. Results show that more than 50% of the active subjects consume fruits and vegetables, and 50% consume dairy products every day, with a higher probability of active persons of consuming healthy foods than the sedentary ones. Besides, sedentary people perceive themselves with more overweight and obesity than the active subjects. There was no relationship between physical activity and stress. People with a higher socioeconomic level are more active and consume more healthy products. These results permit to elaborate targeted policies and programs to improve diet and physical activity in the Chilean population.
journal_name
Arch Latinoam Nutrjournal_title
Archivos latinoamericanos de nutricionauthors
Pablo Zavala J,Leraç L,Vio Fsubject
Has Abstractpub_date
2010-12-01 00:00:00pages
319-24issue
4eissn
0004-0622issn
2309-5806journal_volume
60pub_type
杂志文章abstract::Dietary carbohydrates comprise two fractions that may be classified as digestible, and which are useful as energy sources (simple and complex carbohydrates) and fiber, which is presumed to be of no use to the human body. There are insufficient epidemiologic data on the metabolic effects of simple carbohydrates and it ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:1988-09-01 00:00:00
abstract::The chickpea seed germination was carried out in 6 days. During the period it was observed a little variation on total nitrogen contents, however the non protein nitrogen was double. A decrease of 19.1 and 20.6% in relation to total nitrogen was observed to the total globulin and albumin fractions, respectively. The g...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2001-09-01 00:00:00
abstract::Water activity, moisture content, pH, total sugars and sodium chloride content of commercial foods with reduced water content found in Chilean supermarkets were determined. The sample included meat, dairy, fruits and confectionary products. Principles involved in the reduction of water activity are discussed for each ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1986-12-01 00:00:00
abstract::The pregnant teenager is considered at nutritional risk specially due to the fact that most of them still growing and developing. Therefore the demands of pregnancy compete with those of growth causing an extra need for her and the fetus (1). Iron, zinc and folate are essential nutrients that are frequently low on the...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2001-09-01 00:00:00
abstract::In order to determine the nutritional adequacy of diets MIT 200 and NIH 2000 on the growth and development of experimental animals, these two diets were fed to two groups of animals during three periods of development: 1) pregnancy; 2) lactation, and 3) post-weaning. These diets were compared with a diet that satisfie...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1983-06-01 00:00:00
abstract::This article presents the methodology to incorporate nutrition education in Chilean primary schools. In 2001, nutritional status, food and nutrition knowledge, attitudes and practices of 1701 school children from ten urban and rural public schools (3rd to 7th grade) were evaluated. This information was necessary to de...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:2004-06-01 00:00:00
abstract::The economic situation of Indonesia is characterized by a large increase in the gross national product which has been on average 7% annually during the last ten years. This was accompanied by rapid urbanization. With the economic improvement, "First World" and "Third World" health and nutrition problems are coexisting...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1997-06-01 00:00:00
abstract::The purpose of the present work was to develop a blended beverage based on green coconut (Cocos nucifera L.) water, pineapple (Ananas comosus) and acerola (Malpighia emarginata D. C.) pulps as a ready to drink product, combining the sensory acceptance, nutritional and functional compounds of these fruits. Ten formulat...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2009-12-01 00:00:00
abstract::There were made four nutrition experiments using pork in growing process, with an approximate weight of 14.2 kilograms. In each experiment, it was made a substitution in equals parts of corn flour and soy flour for raw Canavalia flour or processed through alkaline storage, autoclaved or extrusion. In the first three e...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1992-09-01 00:00:00
abstract::To analyze the behavior of the anthropometric measures during gestation in teenagers and adults pregnant women. The study group was formed by 81 well nourished, healthy pregnant women, 14 teenagers and 67 adults. They were evaluated at Centro de Atención Nutricional Infantil "Antímano". The anthropometric criteria inc...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2001-12-01 00:00:00
abstract::Changes in cooking requirements and chemical composition of whole and dehulled soybeans, stored in 2 different environments [25 degrees C /75% R.H. (Environment 1) and 38 degrees C /90% R.H. (Environment 2)], were studied. Rate of water absorption and solid losses during cooking were higher for the dehulled soybeans a...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1995-03-01 00:00:00
abstract::A protein concentrate was obtained from chick-pea (Cicer arietinum) flour aqueous extract. The factor involved in the recovery of protein were the flour: water ratio, and the pH. The best aqueous extract was subjected to infiltration in a Romicon HF1/2SSS unit equipped with hollow fiber membranes cartridges with a nom...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1991-12-01 00:00:00
abstract::The effects of frozen condition on the quality of three sweet corn ears (2038, 2010, 2004) and the pattern (Bonanza), were evaluated. Biometrics characteristics like ear size, ear diameter, row and kernel deep were measured as well as chemical and physical measurement in fresh and frozen states. The corn ears were fro...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2004-12-01 00:00:00
abstract::Mesoamerica, the area we focus for this paper, is a section of Latin America that extends from Central Mexico to Panama. The deliberations of international committees are the primary bases for their nutrient-based recommendations. To a smaller extent, the unique particularities of the bioavailability for one or anothe...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2004-12-01 00:00:00
abstract::The chemical composition of the virgin oils obtained by mechanical pressing of grape seed belonging of the varieties Syrah and Tintorera as well as a mixture of seeds of the varieties Syrah, Tempranillo and Merlot was determined. Official analytical methods were employed for the determination of two quality indexes (a...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2009-06-01 00:00:00
abstract::With the objective of producing packaged tortillas with a longer shelf-life which, at the same time, have the qualities of fresh tortillas, the effects of preservatives and texture conditioners on rheologic and sensory characteristics and shelf-life of tortillas made with nixtamalized corn flour were studied. The pres...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1997-12-01 00:00:00
abstract::Food Composition Tables should be considered as national wealth and as valuable tools for utilization in food and nutrition, in nutritional therapy, in agricultural planning and production, in food guides, and in the food industry for the formulation of information on the product that appears in the label. They should...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1989-09-01 00:00:00
abstract::Proteins, some minerals and vitamins, play important roles in erythropoiesis and the survival of the red blood cell. This article deals specifically with the physiological requirements and recommended intakes of iron, folate and vitamin B12. A comparison of the physiologic iron requirements according to age and sex, a...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:1988-09-01 00:00:00
abstract::Up until now, the composition of goat's milk has not been well known. However, every day it is more and more evident that this milk is quite different from cow's and other mammal's milk. This difference depends on a major concentration in some of milk elements. Caseins, in goat's milk are found in a minor concentratio...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1992-06-01 00:00:00
abstract::The interest in Helicobacter pylori has escalated in recent years. H. pylori may produce a chronic gastric infection which is usually life-long and many epidemiological studies have shown that this is the most common bacterial infection throughout the world involving 50% of the world population. Thus, it is clear that...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2004-12-01 00:00:00
abstract::The objective of the study was to compare the modification of fasting blood glucose in adults with diabetes mellitus type 2 after intake of regular soda and diet soda. We conducted a randomized clinical trial in clinics of Instituto Mexicano del Seguro Social in Querétaro, México. We included 80 patients with diabetes...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,随机对照试验
doi:
更新日期:2013-06-01 00:00:00
abstract::As part of the Early Malnutrition and Its Effects on Youth Project, a study of the reliability of anthropometric measures was carried out through the re-measurement of 226 adolescents of the rural area of Guatemala. In all anthropometric variables, the intra-measure coefficients of reliability were higher than 0.96 an...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1989-09-01 00:00:00
abstract::During three months, a group of people (meat consumers and active personnel) of a Venezuelan packing house were asked to assign discretionary scores to a sample of 103 beef longissimus steaks in order to familiarize them with the score sheet and to their future job as panelists. Scores assigned to 37 steaks by seven c...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1996-03-01 00:00:00
abstract::The objective of this study was to correlate the educational achievement (EA) of Chilean elementary and high-school graduates with their food habits. For this purpose, a random sample of 550 schoolers from the Metropolitan Area of Santiago, Chile, graduating from elementary and high school (1:1) of both sexes (1:1), f...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1992-03-01 00:00:00
abstract::The nutritional status and some of their conditioning factors of 257 students from 7 to 13 years of age registered at the Integrated Public Education Centers--CIEP's in American, state of São Paulo, are analyzed. Height of students is used to determine the nutritional status, with the classification based on standard ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1998-03-01 00:00:00
abstract::The process of osmotic dehydration in apple rings at 40 degrees, 50 degrees and 60 degrees C in two osmotic agents were studied. The agents were similar in concentration, water activity and viscosity but differed in composition. The weight loss, water content, solids uptake and Brix showed differences in the medius st...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1994-06-01 00:00:00
abstract::Recently, elevated homocysteine blood concentrations have been identified as an independent risk factor for the development of atherosclerotic lesions. The amino acid homocysteine is metabolized in the human body involving the vitamins folic acid, B12 and B6 as essential cofactors and coenzymes, respectively. There is...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:1997-06-01 00:00:00
abstract::The present research was carried out for the purpose of collecting part of the germ plasm of grain amaranth in Guatemala, as well as to evaluate it in terms of yield, chemical composition and nutritive value. A total of 27 Guatemalan selections, one from Mexico and seven from Peru were planted in June 1982 in 7.5 m2 e...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1987-06-01 00:00:00
abstract::Mean intakes of dietary fiber (DF) were estimated in the population of Central America and Panama, using the results of dietary surveys conducted in 1969 and 1986 both in rural and urban areas, as well as data on the DF content of foods as consumed in the region. Data on preschool children were also estimated. The res...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1989-09-01 00:00:00
abstract::Bone mineral content was measured in the whole body, the spine (L2-L4) and hip by Dual Photonic Absorpciometry (densitometer Norland 2600 Gd-153), in seventeen celiac patients, aged 6 to 12 years, with good adherence to the gluten free diet. The diagnosed was made before 30 months of age in 50% of cases. Average treat...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1996-06-01 00:00:00