Abstract:
:This study analyzed eight cooked species of fish and one species of shrimps (grilled, curried, fried and cooked in rice) commonly consumed in Bahrain for their proximate, mineral and heavy metal content. The results reveled that the protein content was in the range of 22.8-29.2 g/100 g, while the fat content was between 2.9-11.9 g/100 g. The energy content was the highest in the fried Scomberomorus commerson being 894.2 KJ/100 g, followed by Scomberomorus commerson cooked in rice (867.3 KJ/100 g). The samples also had a considerable content of sodium ranging from 120-600 mg/100 g, potassium (310-560 mg/100 g) phosphorous (200-330 mg/100 g), magnesium (26-54 mg/100 g) and zinc (0.4-2.0 mg/100 g), while the other minerals were present to a lower extent. Lead was present to an extent of 0.30 microg/g in the grilled Plectorhinchus sordidus while Lethrinus nebulosus cooked in rice contained 0.35 microg/g of mercury. Cadmium levels were constant at <0.02 microg/g. It can be concluded the traditional methods of cooking fish and shrimps have an effect on their nutrient composition and heavy metal content hence, it is advisable to avoid excessive frying and use minimal salt. In addition, consuming of a wide variety of species of fish and alternating between the various modes of cooking is the best approach to achieve improved dietary habits, minimizing mercury exposure and increasing omega-3 fatty acid intake.
journal_name
Arch Latinoam Nutrjournal_title
Archivos latinoamericanos de nutricionauthors
Musaiger AO,D'Souza Rsubject
Has Abstractpub_date
2008-03-01 00:00:00pages
103-9issue
1eissn
0004-0622issn
2309-5806journal_volume
58pub_type
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:1988-09-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1985-06-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
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更新日期:2010-12-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1999-09-01 00:00:00
abstract::The effect of the addition of lactoferrin on Staphylococcus aureus to Minas frescal cheese was evaluated. Three cheeses were made: control (S. aureus), Lf-2% (2% lactoferrin + S. aureus) and Lf-4% (4% lactoferrin + S. aureus). Cheeses were packaged and S. aureus populations were determined on days 1, 8, 15, 22 and 29 ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2012-03-01 00:00:00
abstract::Changes in cooking requirements and chemical composition of whole and dehulled soybeans, stored in 2 different environments [25 degrees C /75% R.H. (Environment 1) and 38 degrees C /90% R.H. (Environment 2)], were studied. Rate of water absorption and solid losses during cooking were higher for the dehulled soybeans a...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1995-03-01 00:00:00
abstract::The objective of this study was to correlate the educational achievement (EA) of Chilean elementary and high-school graduates with their food habits. For this purpose, a random sample of 550 schoolers from the Metropolitan Area of Santiago, Chile, graduating from elementary and high school (1:1) of both sexes (1:1), f...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1992-03-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2006-12-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2011-03-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2005-06-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2002-03-01 00:00:00
abstract::Some Aeromonas strains are well recognized enteropathogens according to microbiological, clinical, immunological and epidemiological evidence. The main source of infection seems to be untreated water, these microorganisms can be found in virtually all aquatic environments. Additionally, some Aeromonas, which include e...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1997-03-01 00:00:00
abstract::To assess the nutritional status and body composition of an elderly free-living population from the State of Zulia, Venezuela, ninety-four persons (47 male and 47 female), ages ranging from 60 to 88 years (mean age 69.55 +/- 6.60) (X +/- SD) were studied. Anthropometric measurements, and a dietary study by means of 24...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1996-09-01 00:00:00
abstract::The effect of three storage temperatures (0, -9 and -18 degrees C) of the kiwi-fruit pulp reduced pressure concentrate, by a period of 3 months, in the physical (soluble solids, water activity, consistency and color), chemistry (pH, acidity, ascorbic acid, chlorophyll and pheophytin) and sensorial (appearance, aroma, ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1999-12-01 00:00:00
abstract::The effect of feeding 24 to 52-days-old male rats of the Wistar strain, with beans diet deficient in sulfur-containing amino acids or supplemented with 0.3% DL-methionine and two corn oil concentrations, 2% and 20% (g/kg/diet), on the glutathione content (GSH) in liver, and on the renal gamma glutamyl transpeptidase (...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1990-06-01 00:00:00
abstract::Natural antioxidant in vegetables, and in some animals have been studied by their action in the protection of a considerable number of diseases, such as, certain types of cancer, cardiovascular diseases, and age-related macular degeneration. Experimental evidences suggest that these compounds are important for protect...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:2011-09-01 00:00:00
abstract::It is a well-known fact that the legume Khesari (Lathyrus sativus) causes lathyrism, a disease characterized by paralysis of the lower limbs in human beings. The toxic constituent is an amino acid identified as B-Oxalyl-Amino L-Alanine (BOAA). It has been reported that if the legume is boiled for two hours and the wat...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1987-03-01 00:00:00
abstract::Bread from wheat flour is one of the most widely consumed products by the Mexican population. In this study, proximate composition, and mineral content were determined, and cost per/gram of protein and energy of traditional and industrial bread were compared. Seven types of bread were analyzed: bolillo, virginia, whit...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1999-06-01 00:00:00
abstract::The weight, head, chest and arm circumference of four hundred and sixty-one infants in Jamaica were measured during the first twenty-four hours of birth. The purpose of this work was to draw attention to the arm circumference as a possible indicator of the stage of maturity at birth and correlate this parameter agains...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1977-09-01 00:00:00
abstract::A laboratory study of wheat stored at two different levels of moisture content with and without presence of Sitophilus zeamais Motschulsky was performed. Flexible PVC and polythene films as seals were used in order to examine their effectiveness to maintain the wheat quality by comparing changes in moisture content, g...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1992-12-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2004-12-01 00:00:00
abstract::This article presents the methodology to incorporate nutrition education in Chilean primary schools. In 2001, nutritional status, food and nutrition knowledge, attitudes and practices of 1701 school children from ten urban and rural public schools (3rd to 7th grade) were evaluated. This information was necessary to de...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:2004-06-01 00:00:00
abstract::The development of diverse types of foods of low caloric value and with high content in dietary fiber have occupied a preponderant place in the food industry in the last years, due to the growing interest of the consumers for a healthy and nutritious diet. Pre-cooked or quick to prepare foods are attractive for the ti...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2002-12-01 00:00:00
abstract::Ecuador is undergoing a nutrition tran- sition where overweight/obesity coexist with under-nutrition. The objective of this study was to determine nutritional status, physical activity, fruit and vegetables consumption frequency among school-going adolescents in the canton of Paute and further explore if these variabl...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2016-09-01 00:00:00
abstract::The present work is a review of the available intormation in the scientific literature in food and human nutrition related to fats and oils, in order to bring a range of guidance on nutritional requirements in pregnancy, infancy, childhood and adulthood, in improving the health and nutritional well-being. Topics inclu...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:2013-12-01 00:00:00
abstract::Elderly people is at high nutritional risk for zinc, specially marginal deficit, which could contribute to complications of chronic diseases and undernutrition. The aim of study was to know the zinc status of 83 elderly people (older than 60), from both sexes, living in geriatric home. Zinc serum levels, alkaline phos...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1997-12-01 00:00:00
abstract::Loss of stature in certain elderly subjects can be attributed to diseases such as osteoporosis, as well as to age and generational effects. In addition, many elders cannot stand straight for accurate measurement. For these cases, total height can be estimated with regression equations based on knee height. The aims of...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2000-03-01 00:00:00
abstract::The chemical, microbiological and sensory stability of a dried salted product prepared from sardines and cereals was evaluated during a 12-week storage period. The product is named NUTRIPEZ and was produced in 20 kg/lots, both with and without smoke treatment. The product was stored under both tropical and room condit...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1991-09-01 00:00:00
abstract::In the present investigation we ascertained the stability of lycopene, beta-carotene, ascorbic acid, polyphenolic compounds and total antioxidant capacity (AC) during the process of concentrating tomatoes into two tomato pastes (10 and 15 degrees Brix). Thermal processing increased the content of lycopene, total pheno...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2010-06-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2000-03-01 00:00:00