[Development of mixed drink of coconut water, pineapple and acerola pulp].

Abstract:

:The purpose of the present work was to develop a blended beverage based on green coconut (Cocos nucifera L.) water, pineapple (Ananas comosus) and acerola (Malpighia emarginata D. C.) pulps as a ready to drink product, combining the sensory acceptance, nutritional and functional compounds of these fruits. Ten formulations of mixed beverages were evaluated with regard physicochemical determinations, functional compounds and sensorial attributes. Since here was no significative change in the acceptance of here formulations, the product composed of 65% green coconut water, 15% of pineapple and 20% acerola pulp was selected based on the best combination of nutritional components. This formulation presented the required characteristics for a new commercial product.

journal_name

Arch Latinoam Nutr

authors

Pereira AC,Siqueira AM,Farias JM,Maia GA,Figueiredo RW,Sousa PH

subject

Has Abstract

pub_date

2009-12-01 00:00:00

pages

441-7

issue

4

eissn

0004-0622

issn

2309-5806

journal_volume

59

pub_type

杂志文章
  • [Comparison of 3 methods of evaluating the energy and nutrient content of diets].

    abstract::A total of 83 diets served over a period of 20 days to hospitalized diabetic patients were studied. The diets were modified in both calories and carbohydrates and were prepared in a centralized cooking facility. The diets studied were randomly selected, without replacement, using a random number table. Quantities of f...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Dárdano CA

    更新日期:1987-03-01 00:00:00

  • [Variation of the lipids and fatty acids in marine shrimps consumed in Venezuela].

    abstract::There are three marine shrimp species in the Venezuelan internal market, two of them are native species, from fisheries, Farfantapenaeus brasiliensis and Litopenaeus schmitti, and one is an exotic species and farmed, L. vannamei. The objectives of this paper were to determine the possible variation of lipid content an...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Cabrera T,Cabrera G,Rosas J,Velásquez A,Silva M

    更新日期:2005-06-01 00:00:00

  • [Harmonization for mesoamerican nutrient-based recommendations: regional unification or national specification?].

    abstract::Mesoamerica, the area we focus for this paper, is a section of Latin America that extends from Central Mexico to Panama. The deliberations of international committees are the primary bases for their nutrient-based recommendations. To a smaller extent, the unique particularities of the bioavailability for one or anothe...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Solomons NW,Kaufer-Horwitz M,Bermúdez OI

    更新日期:2004-12-01 00:00:00

  • [Evolution of nutritional status in hemodialysis patients during 4 years of follow].

    abstract::Protein-calorie malnutrition as well as systemic inflammation and metabolic disorders are common among patients with chronic renal failure undergoing renal replacement therapy (hemodialysis), which contributes to their morbidity and mortality. This work has followed 90 patients of both sexes with chronic kidney diseas...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Fernández Castillo R,Fernández Gallegos R

    更新日期:2011-12-01 00:00:00

  • [Reduction of crude fiber content in safflower meal (Carthamus tinctorius L) and its potential use in human food].

    abstract::The purpose of this work was to reduce the content of crude fibre (CF) and to determine the content of phenolics compounds (PC) and trypsin inhibitors (TI) in safflower meal (SM), in order to recommend the possibility of utilization it in human food. The SM (23.3% of CF, 22.4% of protein and 1.75% of PC was grinded in...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Martínez Flores H,Cruz Mondragón C,Larios Saldaña A

    更新日期:1996-12-01 00:00:00

  • [Biological value of the unicellular protein of Kluyveromyces marxianus var. lactis].

    abstract::The ever increasing problem of environmental pollution and protein scarcity led us to begin producing protein biomass from cheese whey, having selected for this aim, Kluyveromyces marxianus va. lactis strain, which represents the right relationship between its protein content (53.3% d.w.) and that of the RNA (4.63% d....

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Carrasco de Mendoza MS,Basílico JC,Umansky G,Scarinci HE

    更新日期:1991-03-01 00:00:00

  • Growth and nutritional status of school age children of three communities from Yucatan, Mexico.

    abstract::In Mexico, the nutritional status of school age children it is still a public health problem, particularly in the country southeast where malnutrition is alarming. Yucatan state, in Mexico, has one of the highest chronic undernutrition (stunting) and overweight/obesity prevalences. The aim of this study was to describ...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Azcorra H,Vaizquez-Vdzquez A,Baqueiro Ctirdenas JE,Salazar-Rendon JC

    更新日期:2016-06-01 00:00:00

  • [Optimization of a cake formulation with functional characteristics using resistant starch, Sphagnum magellanicum moss and deffated hazel nut flour (Gevuina avellana, Mol)].

    abstract::Resistant starch (RS) Hi Maize 260, Sphagnum magellanicum Moss (SM) both natural resources rich in total dietary fiber, and defatted hazel nut flour (DHN) as protein resource were used in the development of a pastry product (queque) with functional characteristics. Taguchi methodology was utilized in the optimization ...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Villarroel M,Reyes C,Hazbun J,Karmelic J

    更新日期:2007-03-01 00:00:00

  • Association between maternal diet factors and hemoglobin levels, glucose tolerance, blood pressure and gestational age in a Hispanic population.

    abstract::The aim of this study was to describe the dietary patterns of pregnant women in northern Puerto Rico and explore associations between diet factors with pregnancy related measurements. This analysis is based on the Puerto Rico Testsite for Exploring Contamination Threats (PROTECT), a prospective cohort that is studying...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Soto R,Guilloty N,Anzalota L,Rosario Z,Cordero JF,Palacios C

    更新日期:2015-06-01 00:00:00

  • Effects of bermuda grass (Cynodon dactylon cv. Coast cross) and rice hulls on growth performance of 30 day-old weaned rabbits.

    abstract::Several studies have demonstrated that rabbits can be maintained on diets containing high levels of Crude Fiber (CF) when compared to other monogastric animals. In the present study, we examined the effects of rice hulls and of bermuda grass (cv. Coast cross) on the growing performance of 30 day-old weaned rabbits. Ra...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Gierus M,Rocha JB,Warpechowski MB,Riegel RE

    更新日期:1993-12-01 00:00:00

  • [Anthropometric values and cardiovascular risk factors in Canary Islands (1997-98)].

    abstract:OBJECTIVE:To know the distribution of certain anthropometric parameters and cardiovascular risk factors: hypercholesterolemia, arterial hypertension, obesity, sedentary lifestyle, smoking and diabetes mellitus in the population of the Canary Islands. DESIGN:Epidemiological, cross-sectional study, with description of p...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Navarro Rodríguez MC,Lainez Sevillano P,Ribas Barba L,Serra Majem L

    更新日期:2000-03-01 00:00:00

  • [Intake of leguminous in the Department of Santander, Colombia, 2000-2003].

    abstract::With the objective of describing the participation and quantity (g) in the intake of leguminous in two geographical areas (metropolitan and rural), three surveys were re-analyzed, in them 571 subjects (148 scholars and 443 mothers) described their intake by the 24-hour dietary recall method. For the above mentioned, d...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Prada GE,Soto A,Herrán OF

    更新日期:2005-03-01 00:00:00

  • [Flour from seeds of Canavalia ensiformis L (DC), raw, stored in an alkaline medium, autoclaved or extracted, in diets for growing pigs].

    abstract::There were made four nutrition experiments using pork in growing process, with an approximate weight of 14.2 kilograms. In each experiment, it was made a substitution in equals parts of corn flour and soy flour for raw Canavalia flour or processed through alkaline storage, autoclaved or extrusion. In the first three e...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Risso JF,Montilla JJ

    更新日期:1992-09-01 00:00:00

  • [Biochemistry and functional characterization of squid mantle meat (Dosidicus gigas)].

    abstract::A study for the characterization of frozen giant squid mantle (meat) protein stored at -25 degrees C for 8 month was started. In the present research, the following functional properties were investigate: emulsifying, water holding and gel forming capacities. Optimal conditions for the separation and differentiation o...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Abugoch L,Guarda A,María Pérez L,Isabel Donghi M

    更新日期:2000-12-01 00:00:00

  • Antimicrobial action of lactoferrin on Staphylococcus aureus inoculated in Minas frescal cheese.

    abstract::The effect of the addition of lactoferrin on Staphylococcus aureus to Minas frescal cheese was evaluated. Three cheeses were made: control (S. aureus), Lf-2% (2% lactoferrin + S. aureus) and Lf-4% (4% lactoferrin + S. aureus). Cheeses were packaged and S. aureus populations were determined on days 1, 8, 15, 22 and 29 ...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Da Silva AS,Honjoya ER,Cardoso SC,De Souza CH,Costa Mde R,De Santana EH,Aragon-Alegro LC

    更新日期:2012-03-01 00:00:00

  • The role of homocysteine, folate and other B-vitamins in the development of atherosclerosis.

    abstract::Recently, elevated homocysteine blood concentrations have been identified as an independent risk factor for the development of atherosclerotic lesions. The amino acid homocysteine is metabolized in the human body involving the vitamins folic acid, B12 and B6 as essential cofactors and coenzymes, respectively. There is...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章,评审

    doi:

    authors: Pietrzik K,Brönstrup A

    更新日期:1997-06-01 00:00:00

  • [Evaluation of the possible technological uses of some dioscoreas tubers: name congo (Dioscorea bulbifera) and mapuey (Dioscorea trifida)].

    abstract::A comparison between the chemical composition and physical characteristics of ñame congo (Dioscorea bulbifera) and mapuey (Dioscorea trifida) white and purple varieties, was made. The tubers were evaluated for their physical attributes (morphology, size and weight). The chemical analysis was done according to AOAC met...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Rincón AM,Araujo de Vizcarrondo C,Carrillo de Padilla F,Martín E

    更新日期:2000-09-01 00:00:00

  • [Determination of clostridium perfringens in pork sausages from the Metropolitan area of Costa Rica].

    abstract::The presence of C. perfringens was analyzed in 75 samples of pork sausages (chorizo, salchichon and bologna), obtained from five processing plants located in the Metropolitan Area of Costa Rica. Previously and after the biochemical identification of the strains, the most probable number (MPN) of C. perfringens per gra...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Morera J,Rodríguez E,Gamboa MM

    更新日期:1999-09-01 00:00:00

  • [Stability of carotenoid pigments in foods].

    abstract::Carotenoids are responsible for the colour of a wide variety of both vegetable and animal foods. Several studies published recently have shown that these compounds have a beneficial effect in human health, thus, from a nutritional point of view, it is important to know the factors related to their degradation, because...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章,评审

    doi:

    authors: Meléndez-Martínez AJ,Vicario IM,Heredia FJ

    更新日期:2004-06-01 00:00:00

  • Aflatoxin M1 in pasteurized, UHT milk and milk powder commercialized in Londrina, Brazil and estimation of exposure.

    abstract::Aflatoxin M1 (AFM1) is found in milk and other excretion products after aflatoxin B1 intake. AFM1 is carcinogenic to humans, and known levels of dairy product contamination is important to understand the risks to which the population is exposed. The occurrence of AFM1 was evaluated in 42 milk samples commercialized in...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Santos JS,França VR,Katto S,Santana EH

    更新日期:2015-09-01 00:00:00

  • [Effect of increase of dietary polyunsaturated fatty acids (omega 6) on the hepatic glutathione content and gamma-glutamil transpeptidase activity in the kidney of rats].

    abstract::The effect of feeding 24 to 52-days-old male rats of the Wistar strain, with beans diet deficient in sulfur-containing amino acids or supplemented with 0.3% DL-methionine and two corn oil concentrations, 2% and 20% (g/kg/diet), on the glutathione content (GSH) in liver, and on the renal gamma glutamyl transpeptidase (...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Araya J,Vera G,Araya H,Pak N

    更新日期:1990-06-01 00:00:00

  • [Utilization of different iron concentrations on pregnant adolescents also supplemented with zinc and folate].

    abstract::The pregnant teenager is considered at nutritional risk specially due to the fact that most of them still growing and developing. Therefore the demands of pregnancy compete with those of growth causing an extra need for her and the fetus (1). Iron, zinc and folate are essential nutrients that are frequently low on the...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Nogueira NN,Marreiro DN,Parente JV,Cozzolino SM

    更新日期:2001-09-01 00:00:00

  • [A methodological proposal to include nutrition education in primary schools. Experience in Chile].

    abstract::This article presents the methodology to incorporate nutrition education in Chilean primary schools. In 2001, nutritional status, food and nutrition knowledge, attitudes and practices of 1701 school children from ten urban and rural public schools (3rd to 7th grade) were evaluated. This information was necessary to de...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章,评审

    doi:

    authors: Olivares S,Morón C,Kain J,Zacarías I,Andrade M,Lera L,Díaz N,Vio F

    更新日期:2004-06-01 00:00:00

  • Short stature and food habits as determining factors for the low productivity of sugarcane labourers in the State of Alagoas, north-eastern Brazil.

    abstract::Undernutrition, especially in the prenatal period and/or until 5 years of age, can cause stunting. Adults with short stature resultant from this process show a series of functional deficits, amongst which is a reduced capacity to do physical work. The aim of this investigation was to evaluate the dietary pattern, nutr...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Florêncio TT,Ferreira HS,Cavalcante JC,Assunção ML,Sawaya AL

    更新日期:2008-03-01 00:00:00

  • [Review: cardiovascular effect of garlic (Allium sativum)].

    abstract::Garlic has been used for centuries, and even nowadays is part of popular medicine in many cultures. New data have increased the interest in garlic and its role in normalization and treatment of cardiovascular disease risk factors. Recent studies have shown the complex composition of garlic, containing many compounds, ...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章,评审

    doi:

    authors: García Gómez LJ,Sánchez-Muniz FJ

    更新日期:2000-09-01 00:00:00

  • [Relationship between the included levels of coffee pulp and the protein content in rations for monogastric animals].

    abstract::The purpose of this research was to determine the effect of including fresh and ensilaged coffee pulp in rations for monogastric animals, and find the best protein and coffee pulp levels in rations for rats. Fresh coffee pulp and pulp ensilaged for 12 months were used; both kinds of pulp were sun-dried before incorpor...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Gómez-Brenes RA,Bendaña G,González JM,Braham JE,Bressani R

    更新日期:1985-09-01 00:00:00

  • The effects of different methods of cooking on proximate, mineral and heavy metal composition of fish and shrimps consumed in the Arabian Gulf.

    abstract::This study analyzed eight cooked species of fish and one species of shrimps (grilled, curried, fried and cooked in rice) commonly consumed in Bahrain for their proximate, mineral and heavy metal content. The results reveled that the protein content was in the range of 22.8-29.2 g/100 g, while the fat content was betwe...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Musaiger AO,D'Souza R

    更新日期:2008-03-01 00:00:00

  • [Considerations on the development of nutrition-related guidelines by the World Health Organization and their implementation].

    abstract::The World Health Organization (WHO) follows a complex and rigorous process to develop global guidelines. With regard to nutrition-related guidelines, the joint participation of national authorities from Member States and their partners, including those of the social economy, is key to strengthening the process of evid...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Zamora G,Meneses D,De-Regil LM,Neufeld L,Peña-Rosas JP,Sinisterra OT

    更新日期:2015-03-01 00:00:00

  • [Development of an intermediate moisture product for the elderly based on texturized soybeans].

    abstract::In accordance with the fact the aging process is closely related to the individual nutrition, it is possible to infer that the daily diet could help and improve, to a certain degree, to the elderly well-being. Based on this and making use of the food technology expertise, the development of a low cost, easily prepared...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Morales de León JC,Cecin Salomón P,Crail Chávez ML

    更新日期:1995-12-01 00:00:00

  • Nutritional significance of interactions between iron and food components.

    abstract::Most food iron in the gut enters into two "common pools" that behave quite differently in terms of absorption. Heme iron present in hemoglobin and myoglobin, is well absorbed and is relatively unaffected by diet composition. Non-heme iron, the form of iron present in vegetables and in man's staples, generally is poorl...

    journal_title:Archivos latinoamericanos de nutricion

    pub_type: 杂志文章

    doi:

    authors: Stekel A,Amar M,Calvo E,Chadud P,Hertrampf E,Llaguno S,Olivares M,Pizarro F

    更新日期:1983-03-01 00:00:00