Abstract:
:We compared the effect of the consumption of seje oil (Oenocarpus bataua), with that of olive oil, on plasma lipids and susceptibility in vitro to oxidation of high density lipoprotein (HDL) in the rat. Two groups often male Sprague Dawley rats were fed ad libitum, for a lapse of eight week, with a purified diets with 10g de seje oil or olive oil/100 g of diet (GS y GO respectively). The animals were exsanguinated at the end of the experimental after a 14 hour fast. Plasma was isolated by centrifugation, and the fractions of lipoproteins were separated from the plasma by sequential ultracentrifugation. Rats of GO had a statistically significant lower in concentration of TG (p < 0.05) compared with GS group. HDL fractions in both groups were oxidatively modified by incubation with copper ions. Differences in the fractions susceptibilities to peroxidation were studied by measuring the formation of thiobarbituric acid reactive substance (TBARS) for 3 hours. HDL in GS had a statistically significant decrease in TBARS formation (p < 0.05) relative to HDL of GO. This may be explained by the lower concentration of polyunsaturated fatty acids of HDL in GS compared with HDL in GO.
journal_name
Arch Latinoam Nutrjournal_title
Archivos latinoamericanos de nutricionauthors
Isabel Giacopini M,Guerrero O,Moya M,Bosch Vsubject
Has Abstractpub_date
2011-06-01 00:00:00pages
143-8issue
2eissn
0004-0622issn
2309-5806journal_volume
61pub_type
杂志文章abstract::Dietary carbohydrates comprise two fractions that may be classified as digestible, and which are useful as energy sources (simple and complex carbohydrates) and fiber, which is presumed to be of no use to the human body. There are insufficient epidemiologic data on the metabolic effects of simple carbohydrates and it ...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:1988-09-01 00:00:00
abstract::Currently the three main widely used strategies to control micronutrient deficiencies are food diversification, fortification, and consumption of medicinal supplements. In Tanzania a fourth strategy has been evaluated in school children, and is to be studied in pregnant and lactating women. The dietary supplement come...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 临床试验,杂志文章,随机对照试验
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更新日期:2001-03-01 00:00:00
abstract::The Mediterranean diet has been described as a model from a nutritional and sanitary point of view due to the proportion in which it includes all the food groups. Nevertheless, in the last few years changes in lifestyle have triggered a move away from the recommended intakes in relation to several nutrients. The intak...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2004-06-01 00:00:00
abstract::Six groups of 1-day-old Warren chicks (seven per group) were fed for 15 days on diets with the protein supplement made of mixtures of soybean protein and dried yeast Saccharomyces carlsbergensis recovered from beer. The purpose was to establish the maximum substitution level of the soybean protein isolate by dried yea...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1990-03-01 00:00:00
abstract::The presence of C. perfringens was analyzed in 75 samples of pork sausages (chorizo, salchichon and bologna), obtained from five processing plants located in the Metropolitan Area of Costa Rica. Previously and after the biochemical identification of the strains, the most probable number (MPN) of C. perfringens per gra...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1999-09-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2016-09-01 00:00:00
abstract::That beta-carotene is the main source of vitamin A in fruits and vegetables has been known for many years. Many studies have been conducted to assess bioconversion of beta-carotene to vitamin A in animals. More recently, bioconversion studies using stable-isotopically labeled beta-carotene have been used to assess bio...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:1999-09-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1997-06-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2000-06-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1997-12-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:2003-06-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章,评审
doi:
更新日期:2011-09-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2002-12-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1976-09-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2014-06-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1980-12-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 临床试验,杂志文章
doi:
更新日期:1996-09-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1999-03-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1994-12-01 00:00:00
abstract::Food consumption and nutritional status were evaluated on 419 children having meals at school located in the surrounding of Santa Fe (Argentina). The protein, energy and calcium content of the meals were analyzed. Anthropometrical evaluation was made by the following indicators: weight to age, height to age and weight...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1999-09-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2014-09-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1990-12-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2005-12-01 00:00:00
abstract::A protein concentrate was obtained from chick-pea (Cicer arietinum) flour aqueous extract. The factor involved in the recovery of protein were the flour: water ratio, and the pH. The best aqueous extract was subjected to infiltration in a Romicon HF1/2SSS unit equipped with hollow fiber membranes cartridges with a nom...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1991-12-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1989-06-01 00:00:00
abstract::Since in recent years for certain age groups, the main cause of anemia is not iron deficiency, we intended to study the effect of iron, folic acid and vitamin B12 deficiencies on anemia prevalence in adolescents from Venezuela. One hundred adolescents aged between 12 and 19 years participated in the study. Each subjec...
journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2005-06-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:2005-06-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1997-03-01 00:00:00
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journal_title:Archivos latinoamericanos de nutricion
pub_type: 杂志文章
doi:
更新日期:1994-06-01 00:00:00