Peptides from anchovy sauce induce apoptosis in a human lymphoma cell (U937) through the increase of caspase-3 and -8 activities.

Abstract:

:Various biological activities of peptides have been found. In this study, the induction of apoptosis in a human lymphoma cell line (U937) by peptide fraction separated from anchovy sauce was studied using biochemical and flow cytometric methods. After U937 was treated with a hydrophobic peptide fraction of the anchovy sauce, a sub-G1 peak, which represents apoptosis, was found in the cell cycle analysis. The apoptosis in the peptide-treated U937 cell was also confirmed by apoptotic DNA fragmentation. Furthermore, an increase of caspase-3 and -8 activities was observed. Our results suggest that the peptide fraction separated from the anchovy sauce may have cancer chemopreventive effects through the induction of apoptosis in cancer cells.

journal_name

Ann N Y Acad Sci

authors

Lee YG,Kim JY,Lee KW,Kim KH,Lee HJ

doi

10.1196/annals.1299.073

subject

Has Abstract

pub_date

2003-12-01 00:00:00

pages

399-404

eissn

0077-8923

issn

1749-6632

journal_volume

1010

pub_type

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