Abstract：
:The formation of the fruit body represents the final phase of the ectomycorrhizal fungus T. borchii life cycle. Very little is known concerning the molecular and biochemical processes involved in the fructification phase. 2-DE maps of unripe and ripe ascocarps revealed different protein expression levels and the comparison of the electropherograms led to the identification of specific proteins for each developmental phase. Associating micropreparative 2-DE to microchemical approaches, such as N-terminal sequencing and 2-D gel-electrophoresis mass-spectrometry, proteins playing pivotal roles in truffle physiology were identified.
journal_name
Phytochemistryjournal_title
Phytochemistryauthors
Pierleoni R,Buffalini M,Vallorani L,Guidi C,Zeppa S,Sacconi C,Pucci P,Amoresano A,Casbarra A,Stocchi Vdoi
10.1016/j.phytochem.2004.02.012subject
Has Abstractpub_date
2004-04-01 00:00:00pages
813-20issue
7eissn
0031-9422issn
1873-3700pii
S003194220400072Xjournal_volume
65pub_type
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