Production of volatile amines and skatole at anthesis in some arum lily species.

Abstract:

:The odoriferous compounds produced at the time of flowering by the inflorescences of 5 arum lily species were condensed in dry ice traps. The components of the condensates were separated by paper chromatography and identified on the basis of position and color reactions in comparison with known compounds. The concentration of free amino acids in the appendix of Sauromatum guttatum Schott increased 20-fold during flowering.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Smith BN,Meeuse BJ

doi

10.1104/pp.41.2.343

subject

Has Abstract

pub_date

1966-02-01 00:00:00

pages

343-7

issue

2

eissn

0032-0889

issn

1532-2548

journal_volume

41

pub_type

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