Abstract:
:The odoriferous compounds produced at the time of flowering by the inflorescences of 5 arum lily species were condensed in dry ice traps. The components of the condensates were separated by paper chromatography and identified on the basis of position and color reactions in comparison with known compounds. The concentration of free amino acids in the appendix of Sauromatum guttatum Schott increased 20-fold during flowering.
journal_name
Plant Physioljournal_title
Plant physiologyauthors
Smith BN,Meeuse BJdoi
10.1104/pp.41.2.343subject
Has Abstractpub_date
1966-02-01 00:00:00pages
343-7issue
2eissn
0032-0889issn
1532-2548journal_volume
41pub_type
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