Biosynthesis of Protein Amino Acids in Plant Tissue Culture IV Isotope Competition Experiments using Glucose-U-C and Potential Intermediates.

Abstract:

:The isotope competition method with glucose-U-(14)C as a carbon source has been used to determine whether or not selected compounds contribute carbon to the biosynthesis of protein amino acids in cells derived from Paul's Scarlet Rose. Of 48 compounds tested, 15 contributed carbon to protein amino acids. The results show for the first time that homoserine is an intermediate in threonine biosynthesis; that homoserine, cystathionine and homocysteine are intermediates in methionine biosynthesis and that histidinol is an intermediate in histidine biosynthesis in plant cells.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Dougall DK,Fulton MM

doi

10.1104/pp.42.7.941

subject

Has Abstract

pub_date

1967-07-01 00:00:00

pages

941-5

issue

7

eissn

0032-0889

issn

1532-2548

journal_volume

42

pub_type

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