Abstract:
:The isotope competition method with glucose-U-(14)C as a carbon source has been used to determine whether or not selected compounds contribute carbon to the biosynthesis of protein amino acids in cells derived from Paul's Scarlet Rose. Of 48 compounds tested, 15 contributed carbon to protein amino acids. The results show for the first time that homoserine is an intermediate in threonine biosynthesis; that homoserine, cystathionine and homocysteine are intermediates in methionine biosynthesis and that histidinol is an intermediate in histidine biosynthesis in plant cells.
journal_name
Plant Physioljournal_title
Plant physiologyauthors
Dougall DK,Fulton MMdoi
10.1104/pp.42.7.941subject
Has Abstractpub_date
1967-07-01 00:00:00pages
941-5issue
7eissn
0032-0889issn
1532-2548journal_volume
42pub_type
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