Ozone-induced Fatty Acid and Viability Changes in Chlorella.

Abstract:

:Ozone-treated cells of the photosynthetic green alga Chlorella sorokiniana var. pacificensis exhibit an exponential decline in viability, as measured by their ability to form colonies on agar plates. Postexposure conditions appear to have little, if any, effect on this rate of decline. Except in young (early exponential phase) cells, culture age did not affect this rate. The decline in cell viability was correlated with the production of malondialdehyde, arising from the oxidative breakdown of an ozonide of unsaturated fatty acid material. The loss of fatty acids is substantiated by gas-liquid chromatography. A loss of 5 x 10(-15) moles of fatty acid per cell corresponds to 75% nonviable cells after 50 minutes of ozone exposure.

journal_name

Plant Physiol

journal_title

Plant physiology

authors

Frederick PE,Heath RL

doi

10.1104/pp.55.1.15

subject

Has Abstract

pub_date

1975-01-01 00:00:00

pages

15-9

issue

1

eissn

0032-0889

issn

1532-2548

journal_volume

55

pub_type

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