Abstract:
:Rats were fed either a high alpha-linolenate diet or a high linoleate diet from weaning to 4 mon of age. Soybean oil was used as a control. Phospholipid compositions of erythrocytes from the three dietary groups were not significantly different. However, the difference in the alpha-linolenate (18:3n-3)/linoleate (18:2n-6) ratio of the diets was reflected in the n-3/n-6 ratios of the 20 and 22 carbon highly unsaturated fatty acids except for docosahexaenoic acid (22:6n-3) in the phospholipids. Despite the significant differences in the fatty acid compositions of phospholipids, no measurable differences were detectable in erythrocyte deformability, whole blood viscosity and hematological indices of the three dietary groups. These results indicate that the beneficial effects of the high alpha-linolenate diet, as compared with the high linoleate diet, are exerted without significant changes in these parameters.
journal_name
Lipidsjournal_title
Lipidsauthors
Sakai K,Okuyama H,Kon K,Maeda N,Sekiya M,Shiga T,Reitz RCdoi
10.1007/BF02535899subject
Has Abstractpub_date
1990-12-01 00:00:00pages
793-7issue
12eissn
0024-4201issn
1558-9307journal_volume
25pub_type
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