Abstract：
:In this study, we investigated that consumers could differentiate between levels of claims and clarify how a visual aid influences consumer understanding of the different claim levels. We interviewed 2,000 consumers in 13 shopping malls on their perception of and confidence in different levels of health claims using seven point scales. The average confidence scores given by participants were 4.17 for the probable level and 4.07 for the possible level; the score for the probable level was significantly higher than that for the possible level (P < 0.05). Scores for confidence in claims after reading labels with and without a visual aid were 5.27 and 4.43, respectively; the score for labeling with a visual aid was significantly higher than for labeling without a visual aid (P < 0.01). Our results provide compelling evidence that providing health claims with qualifying language differentiating levels of scientific evidence can help consumers understand the strength of scientific evidence behind those claims. Moreover, when a visual aid was included, consumers perceived the scientific levels more clearly and had greater confidence in their meanings than when a visual aid was not included. Although this result suggests that consumers react differently to different claim levels, it is not yet clear whether consumers understand the variations in the degree of scientific support.
journal_name
Nutr Res Practjournal_title
Nutrition research and practiceauthors
Kim JY,Kang EJ,Kwon O,Kim GHdoi
10.4162/nrp.2010.4.5.428subject
Has Abstractpub_date
2010-10-01 00:00:00pages
428-32issue
5eissn
1976-1457issn
2005-6168journal_volume
4pub_type
杂志文章abstract：BACKGROUND/OBJECTIVES:We examined dietary fat intake and the major food sources by young children in Korea. SUBJECTS/METHODS:A total of 1,041 children aged 1-5 years were identified from the 2013-2015 Korea National Health and Nutrition Examination Survey. Data on total fat and fatty acid intake were obtained by a sin...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2018.12.4.324
更新日期：2018-08-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:Despite the importance of a low-iodine diet (LID) for thyroid cancer patients preparing for radioactive iodine (RAI) therapy, few studies have evaluated dietary intake during LID. This study evaluated the amount of dietary iodine intake and its major food sources during a typical diet and during L...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2016.10.2.167
更新日期：2016-04-01 00:00:00
abstract：:In Korea, chestnut production is increasing each year, but consumption is far below production. We investigated the effect of chestnut extracts on antioxidant activity and anticancer effects. Ethanol extracts of raw chestnut (RCE) or chestnut powder (CPE) had dose-dependent superoxide scavenging activity. Viable numbe...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2011.5.3.185
更新日期：2011-06-01 00:00:00
abstract：:[This corrects the article on p. 57 in vol. 9, PMID: 25671069.]. ...
journal_title：Nutrition research and practice
pub_type： 已发布勘误
doi：10.4162/nrp.2015.9.2.213
更新日期：2015-04-01 00:00:00
abstract：:Forty guinea pigs were divided into four groups and fed 0.04% cholesterol based control diet, plus 0.05% simvastatin, and statin plus 0.1% CoQ10 or 10% Ardisia Japonica Blume (AJB) leave powder for 4 weeks. Plasma total cholesterol levels decreased significantly in all groups fed the statin-containing diet compared wi...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2012.6.5.414
更新日期：2012-10-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:Serum ferritin levels are significantly increased after menopause and greatly affect women's health. The aim of this study was to investigate the dietary and non-dietary factors associated with high ferritin levels in postmenopausal women. SUBJECTS/METHODS:Among adult women in 2010-2012, qualifie...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2016.10.1.81
更新日期：2016-02-01 00:00:00
abstract：:We evaluated folate status of child-bearing age women diagnosed with abnormal pap smear in the US post-folic acid (FA) fortification era and assessed the determinants of NTD-protective and supra-physiologic (SP) concentrations of folate. The distribution of 843 women according to NTD-protective concentrations of RBC f...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2013.7.4.315
更新日期：2013-08-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:Helicobacter pylori (H. pylori) colonization of the stomach mucosa and duodenum is the major cause of acute and chronic gastroduodenal pathology in humans. Efforts to find effective anti-bacterial strategies against H. pylori for the non-antibiotic control of H. pylori infection are urgently requi...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2017.11.1.11
更新日期：2017-02-01 00:00:00
abstract：BACKGROUND:Groundwater is believed to possess many beneficial effects due to its natural source of various minerals. In this study, we examined the effects of natural Jeju groundwater S1 (Samdasoo™), S2 and S3 pumped up from different locations of Jeju Island, Korea, along with local tap water, on body weight gain, ser...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2014.8.2.165
更新日期：2014-04-01 00:00:00
abstract：:The Framingham risk score (FRS) has been used to assess the risk of a cardiovascular event and to identify patients for risk factor modifications. Therefore, the purpose of this study was to evaluate the relationship of the FRS with dietary intake and inflammatory biomarkers. We conducted a cross-sectional study of 18...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2012.6.3.246
更新日期：2012-06-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:Oligonol, mainly found in lychee fruit, is an antioxidant polyphenolic compound which has been shown to have anti-inflammatory and anti-cancer properties. The detailed mechanisms by which oligonol may act as an anti-aging molecule have not been determined. MATERIALS/METHODS:In this study, we eval...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2016.10.1.3
更新日期：2016-02-01 00:00:00
abstract：:The importance of dietary intake in the treatment of type 2 diabetes was emphasized. This study was performed to investigate the dietary intakes of Korean type 2 diabetes patients according to the treatment and duration of diabetes and to examine the relationships between their diet and serum lipid profiles. The subje...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2011.5.2.157
更新日期：2011-04-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:This study investigates correlations between circulating microRNAs (miRNAs) and obesity-related parameters among young women (aged 20-30 years old) in Korea. SUBJECTS/METHODS:We analyzed TaqMan low density arrays (TLDAs) of circulating miRNAs in 9 lean (body mass index [BMI] < 25 kg/m2) and 15 ob...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2020.14.4.412
更新日期：2020-08-01 00:00:00
abstract：BACKGROUND:A higher frequency of family meals is associated with good dietary habits in young people. This study focused on the relationships of family meal frequency with food neophobia and personality traits in adolescents. SUBJECTS/METHOD:For this purpose, we administered a survey to 495 middle school students in S...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2014.8.4.476
更新日期：2014-08-01 00:00:00
abstract：:The purpose of this study was to estimate the daily manganese (Mn) intake of Korean children. This study was done using a three-day dietary intake survey of 257 Korean children (boys 123; girls 134). The Mn intake values were calculated based on a database that provides the Mn content of the frequently consumed Korean...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2011.5.6.548
更新日期：2011-12-01 00:00:00
abstract：:Resistance training (RT) is associated with reduced risk of low grade inflammation related diseases, such as cardiovascular disease and type 2 diabetes. The majority of the data studying cytokines and exercise comes from endurance exercise. In contrast, evidence establishing a relationship between RT and inflammation ...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2010.4.4.259
更新日期：2010-08-01 00:00:00
abstract：:Women's nutrition has received little attention in nutrition programming, even though clinical trials and intervention trials have suggested that dietary improvement or supplementation with several nutrients may improve their health, especially in low-income settings, the main focus of this paper. Most attention so fa...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2011.5.1.3
更新日期：2011-02-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:Use of nutrition labels in food selection is recommended for consumers. The aim of this study is to examine factors, mainly beliefs explaining nutrition label use in female college students based on the Theory of Planned Behavior (TPB). SUBJECTS/METHODS:The subjects were female college students f...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2015.9.1.63
更新日期：2015-02-01 00:00:00
abstract：:The purpose of this study was to investigate the effect of soybean on blood glucose and lipid concentrations, and antioxidant enzyme activity in type 2 diabetes mellitus (DM) patients. We divided patients into two groups and fed them, respectively, a basal diet (control group) and a basal diet with 69 g/d of soybean (...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2008.2.3.152
更新日期：2008-10-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:Several nutritional screening tools were recently developed to screen the risk of malnutrition in hospitalized children, but have not been validated in Asia. We compared four nutritional screening tools for pediatric patients in evaluating nutritional risks in newly hospitalized children. SUBJECT...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2019.13.5.410
更新日期：2019-10-01 00:00:00
abstract：:Zinc is an essential trace element required for bone formation, however not much has been clarified yet for its role in osteoblast. We hypothesized that zinc would increase osteogenetic function in osteoblasts. To test this, we investigated whether zinc treatment enhances bone formation by stimulating osteoblast proli...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2010.4.5.356
更新日期：2010-10-01 00:00:00
abstract：:Beneficial effects of dehydroepiandrosterone (DHEA) supplement on age-associated chronic diseases such as cancer, cardiovascular disease, insulin resistance and diabetes, have been reported. However, its mechanism of action in hepatocellular carcinoma in vivo has not been investigated in detail. We have previously sho...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2008.2.2.80
更新日期：2008-07-01 00:00:00
abstract：BACKGROUND/OBJECTIVE:It is expected that dairy products such as cheeses, which are the main source of cholesterol and saturated fat, may lead to the development or increase the risk of cardiovascular and metabolic diseases; however, the results of different studies are inconsistent. This study was conducted to assess t...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2014.8.3.336
更新日期：2014-06-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:Isoflavones are widely believed to be beneficial to human health, in relation to their antioxidant potentials. Exercise can cause an imbalance between reactive oxygen species (ROS) and antioxidants. This study was conducted in order to investigate the ability of isoflavones in amelioration of oxid...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2014.8.6.618
更新日期：2014-12-01 00:00:00
abstract：:The most critical point in the assessment of adherence to dietary guidelines is the development of a practical definition for adherence, such as a dietary pattern score. The purpose of this study was to develop the Korean Diet Score (KDS) based on the Korean Food Balance Wheel and to examine the association of KDS wit...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2013.7.1.49
更新日期：2013-02-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:Epithelial-mesenchymal transition (EMT) is involved in not only cancer development and metastasis but also non-cancerous conditions. Hypoxia is one of the proposed critical factors contributing to formation of chronic rhinosinusitis or nasal polyposis. Wheatgrass (Triticum aestivum) has antioxidan...
journal_title：Nutrition research and practice
pub_type： 杂志文章,收录出版
doi：10.4162/nrp.2017.11.2.83
更新日期：2017-04-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:Although a lot of effort has been put into increasing fruit and vegetable intakes in preschool children, vegetable intake in this group is still low. This study investigated whether nutrition education focusing on fruit and vegetable intakes can affect preschoolers' fruit and vegetable intakes as ...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2018.12.6.521
更新日期：2018-12-01 00:00:00
abstract：:Dietary sodium intake is considered one of the major causal factors for hypertension. Thus, to control the increase of blood pressure and reduce the risk of hypertension-related clinical complications, a reduction in sodium intake is recommended. The present study aimed at determining the association of dietary sodium...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2013.7.3.192
更新日期：2013-06-01 00:00:00
abstract：BACKGROUND/OBJECTIVE:Chronic hyperglycemia induces oxidative stress via accumulation of reactive oxygen species (ROS) and contributes to diabetic complications. Hyperglycemia induces mitochondrial superoxide anion production through the increased activity of nicotinamide adenine dinucleotide phosphate (NADPH) oxidase. ...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2017.11.5.430
更新日期：2017-10-01 00:00:00
abstract：:The present study was conducted to document the association between plasma homocysteine levels and the presence of macrovascular angiopathy with food and nutrient intake patterns among patients with Type II diabetes mellitus in Korea. Plasma total homocysteine concentration was analyzed by HPLC-fluorescence detector m...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2007.1.2.79
更新日期：2007-07-01 00:00:00
