Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency.

abstract：:The aim of this study was to investigate the influencing factors that characterize low density lipoprotein (LDL) phenotype and the levels of LDL particle size in healthy Korean women. In 57 healthy Korean women (mean age, 57.4 ± 13.1 yrs), anthropometric and biochemical parameters such as lipid profiles and LDL partic...

journal_title：Nutrition research and practice

authors： Kim OY,Chung HK,Shin MJ

更新日期：2012-04-01 00:00:00

abstract：:In this study, we investigated that consumers could differentiate between levels of claims and clarify how a visual aid influences consumer understanding of the different claim levels. We interviewed 2,000 consumers in 13 shopping malls on their perception of and confidence in different levels of health claims using s...

journal_title：Nutrition research and practice

authors： Kim JY,Kang EJ,Kwon O,Kim GH

更新日期：2010-10-01 00:00:00

abstract：:The present study was conducted to document the association between plasma homocysteine levels and the presence of macrovascular angiopathy with food and nutrient intake patterns among patients with Type II diabetes mellitus in Korea. Plasma total homocysteine concentration was analyzed by HPLC-fluorescence detector m...

journal_title：Nutrition research and practice

authors： Chang N,Kim JM,Kim H,Cho YW

更新日期：2007-07-01 00:00:00

abstract：:We conducted two studies to determine the effect of gender, gonadectomy (GDX) on growth and plasma cholesterol levels in pigs. In experiment 1, five sham-operated and five GDX female Landrace pigs (26 kg) were allowed to have free access to water and feed up to market weight (approximately 100 kg). Body weight and fee...

journal_title：Nutrition research and practice

authors： Lee CE,Kim NY,Kim KI

更新日期：2009-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:This study aimed to investigate the association of dietary patterns with overweight risk and all-cause mortality in pediatric cancer patients. SUBJECTS/METHODS:Prospective cohort study was undertaken; 83 cancer patients admitted to the pediatric cancer ward at a university hospital in Seoul were ...

journal_title：Nutrition research and practice

authors： So E,Kim J,Joo S,Lee J,Joung H

更新日期：2017-12-01 00:00:00

abstract：:In Korea, chestnut production is increasing each year, but consumption is far below production. We investigated the effect of chestnut extracts on antioxidant activity and anticancer effects. Ethanol extracts of raw chestnut (RCE) or chestnut powder (CPE) had dose-dependent superoxide scavenging activity. Viable numbe...

journal_title：Nutrition research and practice

authors： Lee HS,Kim EJ,Kim SH

更新日期：2011-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:To compare five indices of adherence to the Mediterranean Diet (MD) among adults living in the Mediterranean region. SUBJECTS/METHODS:A total of 100 healthy Lebanese adults aged between 18 and 65 years. Face-to-face interviews to collect sociodemographic and medical information, to take anthropom...

journal_title：Nutrition research and practice

authors： Aoun C,Papazian T,Helou K,El Osta N,Khabbaz LR

更新日期：2019-08-01 00:00:00

abstract：:This study was conducted to investigate relationships and gender differences in dietary supplement (DS) and oriental supplement (OS) prevalence as well as anti-doping awareness during training and the game period. Korea National Sport University athletes (343 male and 136 female) participated in this study and complet...

journal_title：Nutrition research and practice

authors： Kim J,Lee N,Kim EJ,Ki SK,Yoon J,Lee MS

更新日期：2011-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Use of smaller plates to control food intake is a commonly recommended strategy for restricting energy intake, despite conflicting results. Therefore, the aim of this study was to examine whether or not three different sizes of plates influence energy intake during a multi-itemed buffet meal in no...

journal_title：Nutrition research and practice

authors： Ayaz A,Akyol A,Cetin C,Besler HT

更新日期：2016-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:This study examined the effect of nutrition labeling formats on parents' food choices for their children at different restaurant types. SUBJECTS/METHODS:An online survey was conducted with 1,980 parents of children aged 3-12 years. Participants were randomly assigned to fast food or family restau...

journal_title：Nutrition research and practice

authors： Lee K,Lee Y

更新日期：2018-06-01 00:00:00

abstract：:This study was conducted to investigate the effect of dietary grape skin on lipid peroxidation and antioxidant defense system in rats fed high fat diet. The Sprague-Dawley rats were fed either control (5% fat) diet or high fat (25% fat) diet which was based on AIN-93 diet for 2 weeks, and then they were grouped as con...

journal_title：Nutrition research and practice

authors： Lee SJ,Choi SK,Seo JS

更新日期：2009-01-01 00:00:00

abstract：:Zinc is an essential trace element required for bone formation, however not much has been clarified yet for its role in osteoblast. We hypothesized that zinc would increase osteogenetic function in osteoblasts. To test this, we investigated whether zinc treatment enhances bone formation by stimulating osteoblast proli...

journal_title：Nutrition research and practice

authors： Seo HJ,Cho YE,Kim T,Shin HI,Kwun IS

更新日期：2010-10-01 00:00:00

abstract：:[This corrects the article on p. 57 in vol. 9, PMID: 25671069.]. ...

journal_title：Nutrition research and practice

authors： Han Y,Lee Y,Park H,Park S,Song K

更新日期：2015-04-01 00:00:00

abstract：BACKGROUND:Groundwater is believed to possess many beneficial effects due to its natural source of various minerals. In this study, we examined the effects of natural Jeju groundwater S1 (Samdasoo™), S2 and S3 pumped up from different locations of Jeju Island, Korea, along with local tap water, on body weight gain, ser...

journal_title：Nutrition research and practice

authors： Wang YC,Lu JM,Jin HZ,Ma AN,Zhang JY,Gong N,Xiao Q,Zhu B,Lv YF,Yu N,Zhang WD,Wang YX

更新日期：2014-04-01 00:00:00

abstract：:The purpose of this study was to compare the beverage consumption by gender and season in elementary school children and to investigate the role of beverage consumption patterns on their daily nutrient intakes and BMIs. Beverage consumption and dietary energy intake in 160 elementary school students in the Gyeongnam a...

journal_title：Nutrition research and practice

authors： Kim SY,Lee YJ

更新日期：2009-10-01 00:00:00

abstract：:Inadequate dietary intakes and poor health behaviors are of concern among rural residents in Korea. This study is conducted to compare dietary intakes, dietary diversity score (DDS), mean nutrient adequacy ratio (MAR) and health related behaviors by rural, factory and urban areas in Asan. A total of 930 adults (351 me...

journal_title：Nutrition research and practice

authors： Kim JS,Kim MK,Kim HS

更新日期：2007-07-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Increased consumption of instant noodles has recently been reported to be positively associated with obesity and cardiometabolic syndrome in South Korea, which has the highest per capita instant noodle consumption worldwide. This study aimed to investigate the association between instant noodle co...

journal_title：Nutrition research and practice

authors： Huh IS,Kim H,Jo HK,Lim CS,Kim JS,Kim SJ,Kwon O,Oh B,Chang N

更新日期：2017-06-01 00:00:00

abstract：:Resistance training (RT) is associated with reduced risk of low grade inflammation related diseases, such as cardiovascular disease and type 2 diabetes. The majority of the data studying cytokines and exercise comes from endurance exercise. In contrast, evidence establishing a relationship between RT and inflammation ...

journal_title：Nutrition research and practice

authors： Calle MC,Fernandez ML

更新日期：2010-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Most consumers are able to recognize allergenic foods. However, the frequency of checking such foods is reportedly low, resulting in higher prevalence of food-related allergic reactions in Korea compared to other countries. Thus, this study was performed to investigate the overall perception of al...

journal_title：Nutrition research and practice

authors： Park SE,Kwon YS,Paik JK,Kwak TK,Hong WS

更新日期：2016-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Epithelial-mesenchymal transition (EMT) is involved in not only cancer development and metastasis but also non-cancerous conditions. Hypoxia is one of the proposed critical factors contributing to formation of chronic rhinosinusitis or nasal polyposis. Wheatgrass (Triticum aestivum) has antioxidan...

journal_title：Nutrition research and practice

authors： Do NY,Shin HJ,Lee JE

更新日期：2017-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Telomere length is a useful biomarker for determining general aging status. Some studies have reported an association between alcohol consumption and telomere length in a general population; however, it is unclear whether the alcohol flush reaction, which is an alcohol-related trait predominantly ...

journal_title：Nutrition research and practice

authors： Wang H,Kim H,Baik I

更新日期：2017-08-01 00:00:00

abstract：:We evaluated folate status of child-bearing age women diagnosed with abnormal pap smear in the US post-folic acid (FA) fortification era and assessed the determinants of NTD-protective and supra-physiologic (SP) concentrations of folate. The distribution of 843 women according to NTD-protective concentrations of RBC f...

journal_title：Nutrition research and practice

authors： Piyathilake C,Eom SY,Hyun T,Badiga S,Robinson C,Rahman N,Kim H,Johanning GL

更新日期：2013-08-01 00:00:00

abstract：:The rapid rise in the incidence of obesity has emerged as one of the most pressing global public health issues in recent years. The underlying etiological causes of obesity, whether behavioral, environmental, genetic, or a combination of several of them, have not been completely elucidated. The obesity epidemic has be...

journal_title：Nutrition research and practice

authors： Shao Q,Chin KV

更新日期：2011-06-01 00:00:00

abstract：:Beneficial effects of dehydroepiandrosterone (DHEA) supplement on age-associated chronic diseases such as cancer, cardiovascular disease, insulin resistance and diabetes, have been reported. However, its mechanism of action in hepatocellular carcinoma in vivo has not been investigated in detail. We have previously sho...

journal_title：Nutrition research and practice

authors： Kim J,Kim SH,Choi H

更新日期：2008-07-01 00:00:00

abstract：:The purpose of this study was to estimate the daily manganese (Mn) intake of Korean children. This study was done using a three-day dietary intake survey of 257 Korean children (boys 123; girls 134). The Mn intake values were calculated based on a database that provides the Mn content of the frequently consumed Korean...

journal_title：Nutrition research and practice

authors： Bae YJ,Choi MK

更新日期：2011-12-01 00:00:00

abstract：:The purpose of this study was to investigate the diet of children under the government-funded meal support program. The 143 children (67 boys and 76 girls) participated in this study among 4(th)-6(th) elementary school students receiving free lunches during the summer vacation of 2007 and living in Gwanak-gu, Seoul, K...

journal_title：Nutrition research and practice

authors： Kwon S,Lee K,Yoon J

更新日期：2010-12-01 00:00:00

abstract：:Synurus deltoides (Aiton) Nakai, belonging to the Compositae family, is an edible plant widely distributed in Northeast Asia. In this study, we examined the mechanisms underlying the immunomodulative effects of the ethanol extract of S. deltoides (SDE). The SDE extract strongly down-regulated the mRNA expression of th...

journal_title：Nutrition research and practice

authors： Jiang Y,Wang MH

更新日期：2014-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Hypertriglyceridemia may be a more important predictor of cardiovascular disease in Asian population consuming carbohydrate-rich foods than in Western populations. Dairy products are known to play a beneficial role in obesity, dyslipidemia, and metabolic syndrome, but the results vary depending on...

journal_title：Nutrition research and practice

authors： Park SJ,Park J,Song HJ,Lee CH,Lee HJ

更新日期：2020-04-01 00:00:00

abstract：:This study was performed to investigate effects of Chlorella vulgaris on lipid metabolism in rats fed high fat diet. Sixty 6-week-old male Wistar rats were divided into two groups; normal diet group and high fat diet group, then the rats in each group were further divided into three subgroups and fed 0%, 5% and 10% (w...

journal_title：Nutrition research and practice

authors： Lee HS,Park HJ,Kim MK

更新日期：2008-01-01 00:00:00

abstract：BACKGROUND/OBJECTIVE:It is expected that dairy products such as cheeses, which are the main source of cholesterol and saturated fat, may lead to the development or increase the risk of cardiovascular and metabolic diseases; however, the results of different studies are inconsistent. This study was conducted to assess t...

journal_title：Nutrition research and practice

authors： Sadeghi M,Khosravi-Boroujeni H,Sarrafzadegan N,Asgary S,Roohafza H,Gharipour M,Sajjadi F,Khalesi S,Rafieian-Kopaei M

更新日期：2014-06-01 00:00:00