Circulating microRNA expression profiling in young obese Korean women.

abstract：:Zinc is an essential trace element required for bone formation, however not much has been clarified yet for its role in osteoblast. We hypothesized that zinc would increase osteogenetic function in osteoblasts. To test this, we investigated whether zinc treatment enhances bone formation by stimulating osteoblast proli...

journal_title：Nutrition research and practice

authors： Seo HJ,Cho YE,Kim T,Shin HI,Kwun IS

更新日期：2010-10-01 00:00:00

abstract：:This study investigated the effect of physical training and oxidative stress on the antioxidative activity and on plasma lipid profile. Forty eight rats were given either a physical training or no training for 4 weeks and were then subdivided into 3 groups: before-exercise (BE); during-exercise (DE); after-exercise (A...

journal_title：Nutrition research and practice

authors： Choi EY,Cho YO

更新日期：2007-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Over the past few decades, Malaysia has been experiencing an increased prevalence of overweight and obesity that threatens the health of Malaysians. Poor dietary intake is one of the major contributors to the development of obesity and many non-communicable diseases. The dietary intakes of adults ...

journal_title：Nutrition research and practice

authors： Lee YY,Wan Muda WAM

更新日期：2019-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Malnutrition has multiple impacts on surgical success, postoperative complications, duration of hospital stay, and costs, particularly for cancer patients. There are various nutrition risk screening tools available for clinical use. Herein, we aim to determine the most appropriate nutritional risk...

journal_title：Nutrition research and practice

authors： Dong W,Liu X,Zhu S,Lu D,Cai K,Cai R,Li Q,Zeng J,Li M

更新日期：2020-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Telomere length is a useful biomarker for determining general aging status. Some studies have reported an association between alcohol consumption and telomere length in a general population; however, it is unclear whether the alcohol flush reaction, which is an alcohol-related trait predominantly ...

journal_title：Nutrition research and practice

authors： Wang H,Kim H,Baik I

更新日期：2017-08-01 00:00:00

abstract：:This study was to investigate utilization status of internet, health/nutrition websites among children, and to assess the needs for developing nutrition websites and education programs for children. The survey questionnaire was administered to 5-6th grade students (n=434) at two elementary schools. About 32% used the ...

journal_title：Nutrition research and practice

authors： Ahn Y,Kim KW

更新日期：2007-01-01 00:00:00

abstract：:This study was conducted to investigate relationships and gender differences in dietary supplement (DS) and oriental supplement (OS) prevalence as well as anti-doping awareness during training and the game period. Korea National Sport University athletes (343 male and 136 female) participated in this study and complet...

journal_title：Nutrition research and practice

authors： Kim J,Lee N,Kim EJ,Ki SK,Yoon J,Lee MS

更新日期：2011-08-01 00:00:00

abstract：:In order to promote foodservice for the elderly, foodservice managers in Continuing Care Retirement Communities (CCRCs) must identify the main factors to enhance the satisfaction and behavioral intentions with food service. The purpose of this study was to investigate the relationships between relationship quality (co...

journal_title：Nutrition research and practice

authors： Seo S,Back KJ,Shanklin CW

更新日期：2011-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVE:Chronic hyperglycemia induces oxidative stress via accumulation of reactive oxygen species (ROS) and contributes to diabetic complications. Hyperglycemia induces mitochondrial superoxide anion production through the increased activity of nicotinamide adenine dinucleotide phosphate (NADPH) oxidase. ...

journal_title：Nutrition research and practice

authors： Kim A,Lee W,Yun JM

更新日期：2017-10-01 00:00:00

abstract：:The most critical point in the assessment of adherence to dietary guidelines is the development of a practical definition for adherence, such as a dietary pattern score. The purpose of this study was to develop the Korean Diet Score (KDS) based on the Korean Food Balance Wheel and to examine the association of KDS wit...

journal_title：Nutrition research and practice

authors： Lee M,Chae SW,Cha YS,Cho MS,Oh HY,Kim MK

更新日期：2013-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Sodium intake is positively associated with blood pressure, which may increase the risk for cardiovascular disease (CVD). Therefore, we assessed the disease burden of CVD attributable to sodium intakes above 2,000 mg/day and prospectively investigated the association between dietary/urinary sodium...

journal_title：Nutrition research and practice

authors： Park CY,Jo G,Lee J,Singh GM,Lee JT,Shin MJ

更新日期：2020-10-01 00:00:00

abstract：:This study was conducted to investigate nutrient consumption by Korean adults in various places. To accomplish this, we used the 1998-2009 Korea National Health and Nutrition Examination Survey (KNHANES). Subjects of this investigation were over 19 years and the study included 37,160 people. The meals were categorized...

journal_title：Nutrition research and practice

authors： Kwon YS,Park YH,Choe JS,Yang YK

更新日期：2014-02-01 00:00:00

abstract：:Dietary sodium intake is considered one of the major causal factors for hypertension. Thus, to control the increase of blood pressure and reduce the risk of hypertension-related clinical complications, a reduction in sodium intake is recommended. The present study aimed at determining the association of dietary sodium...

journal_title：Nutrition research and practice

authors： Shim E,Ryu HJ,Hwang J,Kim SY,Chung EJ

更新日期：2013-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:The number of diabetic patients has recently shown a rapid increase, and delayed wound healing is a major clinical complication in diabetes. In this study, the wound healing effect of Hominis placenta (HP) treatment was investigated in normal and streptozotocin-induced diabetic mice. MATERIALS/ME...

journal_title：Nutrition research and practice

authors： Park JY,Lee J,Jeong M,Min S,Kim SY,Lee H,Lim Y,Park HJ

更新日期：2014-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Diet plays an important role in growth and development of children. However, dietary intakes of children living in either rural or urban areas can be influenced by household income. This cross-sectional study examined energy, nutrient and food group intakes of 749 urban children (1-10 years old) b...

journal_title：Nutrition research and practice

authors： Mohd Shariff Z,Lin KG,Sariman S,Lee HS,Siew CY,Mohd Yusof BN,Mun CY,Mohamad M

更新日期：2015-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:This study examined the effect of nutrition labeling formats on parents' food choices for their children at different restaurant types. SUBJECTS/METHODS:An online survey was conducted with 1,980 parents of children aged 3-12 years. Participants were randomly assigned to fast food or family restau...

journal_title：Nutrition research and practice

authors： Lee K,Lee Y

更新日期：2018-06-01 00:00:00

abstract：:This study examined the extent of improvement of food safety knowledge and practices of employee through food safety training. Employee knowledge and practice for food safety were evaluated before and after the food safety training program. The training program and questionnaires for evaluating employee knowledge and ...

journal_title：Nutrition research and practice

authors： Park SH,Kwak TK,Chang HJ

更新日期：2010-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:The type of sweet snack incorporated into an energy-restricted diet (ERD) may produce differential effects on metabolic improvements associated with body weight (BW) loss. This study compared effects of incorporating either twice daily energy-controlled dark chocolate snacks plus once daily sugar-...

journal_title：Nutrition research and practice

authors： Nickols-Richardson SM,Piehowski KE,Metzgar CJ,Miller DL,Preston AG

更新日期：2014-12-01 00:00:00

abstract：BACKGROUND/OBJECTIVE:It is expected that dairy products such as cheeses, which are the main source of cholesterol and saturated fat, may lead to the development or increase the risk of cardiovascular and metabolic diseases; however, the results of different studies are inconsistent. This study was conducted to assess t...

journal_title：Nutrition research and practice

authors： Sadeghi M,Khosravi-Boroujeni H,Sarrafzadegan N,Asgary S,Roohafza H,Gharipour M,Sajjadi F,Khalesi S,Rafieian-Kopaei M

更新日期：2014-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:We examined dietary fat intake and the major food sources by young children in Korea. SUBJECTS/METHODS:A total of 1,041 children aged 1-5 years were identified from the 2013-2015 Korea National Health and Nutrition Examination Survey. Data on total fat and fatty acid intake were obtained by a sin...

journal_title：Nutrition research and practice

authors： Baek Y,Shim JE,Song S

更新日期：2018-08-01 00:00:00

abstract：:Aloin is a physiologically active anthraquinone present in aloe. There are two isomers of aloin, aloin A and aloin B, occurring as a mixture of diastereomers. The objective of this study was to determine the bioavailability and tissue distribution of aloin. Rats were gavaged with 11.8g/kg aloin, and the levels of aloi...

journal_title：Nutrition research and practice

authors： Park MY,Kwon HJ,Sung MK

更新日期：2008-04-01 00:00:00

abstract：:Inadequate dietary intakes and poor health behaviors are of concern among rural residents in Korea. This study is conducted to compare dietary intakes, dietary diversity score (DDS), mean nutrient adequacy ratio (MAR) and health related behaviors by rural, factory and urban areas in Asan. A total of 930 adults (351 me...

journal_title：Nutrition research and practice

authors： Kim JS,Kim MK,Kim HS

更新日期：2007-07-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Iron deficiency in early life is associated with developmental problems, which may persist until later in life. The question of whether iron repletion after developmental iron deficiency could restore iron homeostasis is not well characterized. In the present study, we investigated the changes of ...

journal_title：Nutrition research and practice

authors： Oh S,Shin PK,Chung J

更新日期：2015-12-01 00:00:00

abstract：:Many aging male suffer various andropause symptoms including loss of physical and mental activities. This study evaluated the putative alleviative effects of CRS-10 dandelion and rooibos extract complex (CRS-10) on the symptoms of andropause. The survival rate of TM3 Leydig cells (TM3 cells) treated with CRS-10 was me...

journal_title：Nutrition research and practice

authors： Noh YH,Kim DH,Kim JY,Park J,Kim OH,Han D,Kim WY,Kim SS,Lee MY,Heo SH,Kim M,Lee WB,Jeong Y,Myung SC

更新日期：2012-12-01 00:00:00

abstract：:We conducted two studies to determine the effect of gender, gonadectomy (GDX) on growth and plasma cholesterol levels in pigs. In experiment 1, five sham-operated and five GDX female Landrace pigs (26 kg) were allowed to have free access to water and feed up to market weight (approximately 100 kg). Body weight and fee...

journal_title：Nutrition research and practice

authors： Lee CE,Kim NY,Kim KI

更新日期：2009-04-01 00:00:00

abstract：:The aim of this study was to investigate the influencing factors that characterize low density lipoprotein (LDL) phenotype and the levels of LDL particle size in healthy Korean women. In 57 healthy Korean women (mean age, 57.4 ± 13.1 yrs), anthropometric and biochemical parameters such as lipid profiles and LDL partic...

journal_title：Nutrition research and practice

authors： Kim OY,Chung HK,Shin MJ

更新日期：2012-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Serum ferritin levels are significantly increased after menopause and greatly affect women's health. The aim of this study was to investigate the dietary and non-dietary factors associated with high ferritin levels in postmenopausal women. SUBJECTS/METHODS:Among adult women in 2010-2012, qualifie...

journal_title：Nutrition research and practice

authors： Ju SY,Ha AW

更新日期：2016-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Urbanization and lifestyle changes have resulted in nutrition transition. Over-nutrition causes obesity increase, although malnutrition still exists. This phenomenon is called a double burden of malnutrition (DBM). This study was conducted to confirm the existence of DBM and to investigate the die...

journal_title：Nutrition research and practice

authors： Lee SJ,Ryu HK

更新日期：2018-10-01 00:00:00

abstract：:Obesity may be the consequence of various environmental or genetic factors, which may be highly correlated with each other. We aimed to examine whether grandmaternal and maternal obesity and environmental risk factors are related to obesity in daughters. Daughters (n = 182) recruited from female students, their mother...

journal_title：Nutrition research and practice

authors： Shin MN,Lee KH,Lee HS,Sasaki S,Oh HY,Lyu ES,Kim MK

更新日期：2013-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:This cross-sectional study assessed household food security status and determined its association with diet quality and weight status among indigenous women from the Mah Meri tribe in Peninsular Malaysia. SUBJECTS/METHODS:The Radimer/Cornell Hunger and Food Insecurity Instrument and the Malaysian...

journal_title：Nutrition research and practice

authors： Pei CS,Appannah G,Sulaiman N

更新日期：2018-04-01 00:00:00