Abstract:
:This paper discusses the importance of profiling UV-responsive components, properly integrated with chemometric techniques, in detecting indicative parameters for quality control of honey. The minor components in honeys of different botanical and geographical origins were investigated by size SEC-UV-DAD. We diluted honey with mobile phase before injection into the chromatographic apparatus and a single chromatographic run gave a fast profile of high- (proteins and enzymes), intermediate- (e.g. terpenoid glycosides in lime tree honey) and low-molecular-weight components (secondary metabolites, e.g. kynurenic acid in chestnut honey). The analysis of a total number of 32 honey samples from different regions (Italy, Western Balkan countries, Brazil, Cameroon, Kenya) and of different botanical origins (herbal flower and arboreal flower nectars/honeydews) showed peculiar and characteristic distribution of these markers, which were basically related to their floral origin. Chemometric examination carried out using principal component analysis (PCA) and hierarchical cluster analysis (HCA) of the chromatograms (RT vs. absorption) detected four main clusters in which the groups of (i) chestnut honeys, (ii) honeys from rain forests and (iii) counterfeit/adulterated honeys were clearly separated from the main group of flower nectar honeys. The method is fast, requiring minimal sample handling, and the chromatographic data can be analyzed by multivariate statistical techniques to obtain descriptive information about the honey's quality and composition.
journal_name
J Pharm Biomed Analjournal_title
Journal of pharmaceutical and biomedical analysisauthors
Beretta G,Fermo P,Maffei Facino Rdoi
10.1016/j.jpba.2011.09.006subject
Has Abstractpub_date
2012-01-25 00:00:00pages
193-9eissn
0731-7085issn
1873-264Xpii
S0731-7085(11)00524-3journal_volume
58pub_type
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