Abstract:
:The concept of system 1 and system 2 ethylene biosynthesis during climacteric fruit ripening was initially described four decades ago. Although much is known about fruit development and climacteric ripening, little information is available about how ethylene biosynthesis is regulated during the postclimacteric phase. A targeted systems biology approach revealed a novel regulatory mechanism of ethylene biosynthesis of tomato (Solanum lycopersicum) when fruit have reached their maximal ethylene production level and which is characterized by a decline in ethylene biosynthesis. Ethylene production is shut down at the level of 1-aminocyclopropane-1-carboxylic acid oxidase. At the same time, 1-aminocyclopropane-1-carboxylic acid synthase activity increases. Analysis of the Yang cycle showed that the Yang cycle genes are regulated in a coordinated way and are highly expressed during postclimacteric ripening. Postclimacteric red tomatoes on the plant showed only a moderate regulation of 1-aminocyclopropane-1-carboxylic acid synthase and Yang cycle genes compared with the regulation in detached fruit. Treatment of red fruit with 1-methylcyclopropane and ethephon revealed that the shut-down mechanism in ethylene biosynthesis is developmentally programmed and only moderately ethylene sensitive. We propose that the termination of autocatalytic ethylene biosynthesis of system 2 in ripe fruit delays senescence and preserves the fruit until seed dispersal.
journal_name
Plant Physioljournal_title
Plant physiologyauthors
Van de Poel B,Bulens I,Markoula A,Hertog ML,Dreesen R,Wirtz M,Vandoninck S,Oppermann Y,Keulemans J,Hell R,Waelkens E,De Proft MP,Sauter M,Nicolai BM,Geeraerd AHdoi
10.1104/pp.112.206086subject
Has Abstractpub_date
2012-11-01 00:00:00pages
1498-514issue
3eissn
0032-0889issn
1532-2548pii
pp.112.206086journal_volume
160pub_type
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