Improvement of andropause symptoms by dandelion and rooibos extract complex CRS-10 in aging male.

abstract：BACKGROUND/OBJECTIVES:Folic acid supplementation before pregnancy is known to reduce the risk of neural tube defects. The purposes of this study were to investigate the awareness, knowledge, and use of folic acid supplements along with their associated factors among non-pregnant Korean women of childbearing age. SUBJE...

journal_title：Nutrition research and practice

authors： Kim MJ,Kim J,Hwang EJ,Song Y,Kim H,Hyun T

更新日期：2018-02-01 00:00:00

abstract：:This study was to investigate utilization status of internet, health/nutrition websites among children, and to assess the needs for developing nutrition websites and education programs for children. The survey questionnaire was administered to 5-6th grade students (n=434) at two elementary schools. About 32% used the ...

journal_title：Nutrition research and practice

authors： Ahn Y,Kim KW

更新日期：2007-01-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Although the association of body mass index (BMI) with metabolic syndrome (MetS) is well documented, there is little knowledge on the independent and joint associations of BMI and physical activity with MetS risk based on a continuous scoring system. This study was designed to explore the effect o...

journal_title：Nutrition research and practice

authors： Heshmat R,Shafiee G,Kelishadi R,Babaki AE,Motlagh ME,Arefirad T,Ardalan G,Ataie-Jafari A,Asayesh H,Mohammadi R,Qorbani M

更新日期：2015-08-01 00:00:00

abstract：:Synurus deltoides (Aiton) Nakai, belonging to the Compositae family, is an edible plant widely distributed in Northeast Asia. In this study, we examined the mechanisms underlying the immunomodulative effects of the ethanol extract of S. deltoides (SDE). The SDE extract strongly down-regulated the mRNA expression of th...

journal_title：Nutrition research and practice

authors： Jiang Y,Wang MH

更新日期：2014-02-01 00:00:00

abstract：:In order to promote foodservice for the elderly, foodservice managers in Continuing Care Retirement Communities (CCRCs) must identify the main factors to enhance the satisfaction and behavioral intentions with food service. The purpose of this study was to investigate the relationships between relationship quality (co...

journal_title：Nutrition research and practice

authors： Seo S,Back KJ,Shanklin CW

更新日期：2011-02-01 00:00:00

abstract：:Resistance training (RT) is associated with reduced risk of low grade inflammation related diseases, such as cardiovascular disease and type 2 diabetes. The majority of the data studying cytokines and exercise comes from endurance exercise. In contrast, evidence establishing a relationship between RT and inflammation ...

journal_title：Nutrition research and practice

authors： Calle MC,Fernandez ML

更新日期：2010-08-01 00:00:00

abstract：:This study was conducted to investigate the effect of dietary grape skin on lipid peroxidation and antioxidant defense system in rats fed high fat diet. The Sprague-Dawley rats were fed either control (5% fat) diet or high fat (25% fat) diet which was based on AIN-93 diet for 2 weeks, and then they were grouped as con...

journal_title：Nutrition research and practice

authors： Lee SJ,Choi SK,Seo JS

更新日期：2009-01-01 00:00:00

abstract：:In Korea, chestnut production is increasing each year, but consumption is far below production. We investigated the effect of chestnut extracts on antioxidant activity and anticancer effects. Ethanol extracts of raw chestnut (RCE) or chestnut powder (CPE) had dose-dependent superoxide scavenging activity. Viable numbe...

journal_title：Nutrition research and practice

authors： Lee HS,Kim EJ,Kim SH

更新日期：2011-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Malnutrition has multiple impacts on surgical success, postoperative complications, duration of hospital stay, and costs, particularly for cancer patients. There are various nutrition risk screening tools available for clinical use. Herein, we aim to determine the most appropriate nutritional risk...

journal_title：Nutrition research and practice

authors： Dong W,Liu X,Zhu S,Lu D,Cai K,Cai R,Li Q,Zeng J,Li M

更新日期：2020-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Most consumers are able to recognize allergenic foods. However, the frequency of checking such foods is reportedly low, resulting in higher prevalence of food-related allergic reactions in Korea compared to other countries. Thus, this study was performed to investigate the overall perception of al...

journal_title：Nutrition research and practice

authors： Park SE,Kwon YS,Paik JK,Kwak TK,Hong WS

更新日期：2016-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Increased serum homocysteine (Hcy) levels have been reported to be related to the occurrence of cardio- and cerebrovascular diseases. High serum Hcy levels are also related to the development of secondary stroke and all-cause mortality. The purpose of this study was to investigate the prevalence o...

journal_title：Nutrition research and practice

authors： Choi SH,Choi-Kwon S,Kim MS,Kim JS

更新日期：2015-10-01 00:00:00

abstract：:The most critical point in the assessment of adherence to dietary guidelines is the development of a practical definition for adherence, such as a dietary pattern score. The purpose of this study was to develop the Korean Diet Score (KDS) based on the Korean Food Balance Wheel and to examine the association of KDS wit...

journal_title：Nutrition research and practice

authors： Lee M,Chae SW,Cha YS,Cho MS,Oh HY,Kim MK

更新日期：2013-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Urbanization and lifestyle changes have resulted in nutrition transition. Over-nutrition causes obesity increase, although malnutrition still exists. This phenomenon is called a double burden of malnutrition (DBM). This study was conducted to confirm the existence of DBM and to investigate the die...

journal_title：Nutrition research and practice

authors： Lee SJ,Ryu HK

更新日期：2018-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Iron deficiency in early life is associated with developmental problems, which may persist until later in life. The question of whether iron repletion after developmental iron deficiency could restore iron homeostasis is not well characterized. In the present study, we investigated the changes of ...

journal_title：Nutrition research and practice

authors： Oh S,Shin PK,Chung J

更新日期：2015-12-01 00:00:00

abstract：:Taurine supplementation has been shown to have a beneficial effect on femur bone mineral content in ovariectomized rats. It therefore seemed desirable to find out whether the beneficial effect of taurine on ovariectomized rats fed calcium deficient diet could also be reproduced. Forty female Sprague-Dawley rats were d...

journal_title：Nutrition research and practice

authors： Choi MJ

更新日期：2009-07-01 00:00:00

abstract：:In this study, the soy food intake behaviors including perception and intake frequency of soybean foods by sociodemographic variables were analyzed in housewives. The perception of housewives for soy foods showed that soybean paste, soybean curd, and Dambuk were high in the descending order for nutritional quality and...

journal_title：Nutrition research and practice

authors： Lee MJ,Park OJ

更新日期：2008-01-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Isoflavones are widely believed to be beneficial to human health, in relation to their antioxidant potentials. Exercise can cause an imbalance between reactive oxygen species (ROS) and antioxidants. This study was conducted in order to investigate the ability of isoflavones in amelioration of oxid...

journal_title：Nutrition research and practice

authors： Yoon GA,Park S

更新日期：2014-12-01 00:00:00

abstract：:This study was conducted to investigate nutrient consumption by Korean adults in various places. To accomplish this, we used the 1998-2009 Korea National Health and Nutrition Examination Survey (KNHANES). Subjects of this investigation were over 19 years and the study included 37,160 people. The meals were categorized...

journal_title：Nutrition research and practice

authors： Kwon YS,Park YH,Choe JS,Yang YK

更新日期：2014-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Increased consumption of instant noodles has recently been reported to be positively associated with obesity and cardiometabolic syndrome in South Korea, which has the highest per capita instant noodle consumption worldwide. This study aimed to investigate the association between instant noodle co...

journal_title：Nutrition research and practice

authors： Huh IS,Kim H,Jo HK,Lim CS,Kim JS,Kim SJ,Kwon O,Oh B,Chang N

更新日期：2017-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Oligonol, mainly found in lychee fruit, is an antioxidant polyphenolic compound which has been shown to have anti-inflammatory and anti-cancer properties. The detailed mechanisms by which oligonol may act as an anti-aging molecule have not been determined. MATERIALS/METHODS:In this study, we eval...

journal_title：Nutrition research and practice

authors： Park SK,Seong RK,Kim JA,Son SJ,Kim Y,Yokozawa T,Shin OS

更新日期：2016-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:This study examined the effect of nutrition labeling formats on parents' food choices for their children at different restaurant types. SUBJECTS/METHODS:An online survey was conducted with 1,980 parents of children aged 3-12 years. Participants were randomly assigned to fast food or family restau...

journal_title：Nutrition research and practice

authors： Lee K,Lee Y

更新日期：2018-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVE:Chronic hyperglycemia induces oxidative stress via accumulation of reactive oxygen species (ROS) and contributes to diabetic complications. Hyperglycemia induces mitochondrial superoxide anion production through the increased activity of nicotinamide adenine dinucleotide phosphate (NADPH) oxidase. ...

journal_title：Nutrition research and practice

authors： Kim A,Lee W,Yun JM

更新日期：2017-10-01 00:00:00

abstract：:Several studies have been conducted on dietary patterns based on carbohydrate nutrition in Asian populations. We examined the cross-sectional associations in dietary patterns based on carbohydrate nutrition, including the glycemic index (GI) with dyslipidemia and diabetes among the Korean adult population. We analyzed...

journal_title：Nutrition research and practice

authors： Song SJ,Lee JE,Paik HY,Park MS,Song YJ

更新日期：2012-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:This study aimed to investigate the association of dietary patterns with overweight risk and all-cause mortality in pediatric cancer patients. SUBJECTS/METHODS:Prospective cohort study was undertaken; 83 cancer patients admitted to the pediatric cancer ward at a university hospital in Seoul were ...

journal_title：Nutrition research and practice

authors： So E,Kim J,Joo S,Lee J,Joung H

更新日期：2017-12-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:This study investigates correlations between circulating microRNAs (miRNAs) and obesity-related parameters among young women (aged 20-30 years old) in Korea. SUBJECTS/METHODS:We analyzed TaqMan low density arrays (TLDAs) of circulating miRNAs in 9 lean (body mass index [BMI] < 25 kg/m2) and 15 ob...

journal_title：Nutrition research and practice

authors： Choi WH,Ahn J,Um MY,Jung CH,Jung SE,Ha TY

更新日期：2020-08-01 00:00:00

abstract：:Obesity may be the consequence of various environmental or genetic factors, which may be highly correlated with each other. We aimed to examine whether grandmaternal and maternal obesity and environmental risk factors are related to obesity in daughters. Daughters (n = 182) recruited from female students, their mother...

journal_title：Nutrition research and practice

authors： Shin MN,Lee KH,Lee HS,Sasaki S,Oh HY,Lyu ES,Kim MK

更新日期：2013-10-01 00:00:00

abstract：:The purpose of this study was to compare the beverage consumption by gender and season in elementary school children and to investigate the role of beverage consumption patterns on their daily nutrient intakes and BMIs. Beverage consumption and dietary energy intake in 160 elementary school students in the Gyeongnam a...

journal_title：Nutrition research and practice

authors： Kim SY,Lee YJ

更新日期：2009-10-01 00:00:00

abstract：:This study was conducted to investigate relationships and gender differences in dietary supplement (DS) and oriental supplement (OS) prevalence as well as anti-doping awareness during training and the game period. Korea National Sport University athletes (343 male and 136 female) participated in this study and complet...

journal_title：Nutrition research and practice

authors： Kim J,Lee N,Kim EJ,Ki SK,Yoon J,Lee MS

更新日期：2011-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Several pharmacological properties of red rice extract have been reported including anti-oxidant, anti-tumor, and reduced cancer cell invasion. This study was conducted to evaluate the anti-inflammatory effects of red rice extract on the production of inflammatory mediators in lipopolysaccharide (...

journal_title：Nutrition research and practice

authors： Limtrakul P,Yodkeeree S,Pitchakarn P,Punfa W

更新日期：2016-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Despite the importance of a low-iodine diet (LID) for thyroid cancer patients preparing for radioactive iodine (RAI) therapy, few studies have evaluated dietary intake during LID. This study evaluated the amount of dietary iodine intake and its major food sources during a typical diet and during L...

journal_title：Nutrition research and practice

authors： Ju DL,Park YJ,Paik HY,Kim MJ,Park S,Jung KY,Kim TH,Choi HS,Song YJ

更新日期：2016-04-01 00:00:00