Importance of relationship quality and communication on foodservice for the elderly.

abstract：BACKGROUND/OBJECTIVES:Serum ferritin levels are significantly increased after menopause and greatly affect women's health. The aim of this study was to investigate the dietary and non-dietary factors associated with high ferritin levels in postmenopausal women. SUBJECTS/METHODS:Among adult women in 2010-2012, qualifie...

journal_title：Nutrition research and practice

authors： Ju SY,Ha AW

更新日期：2016-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Over the past few decades, Malaysia has been experiencing an increased prevalence of overweight and obesity that threatens the health of Malaysians. Poor dietary intake is one of the major contributors to the development of obesity and many non-communicable diseases. The dietary intakes of adults ...

journal_title：Nutrition research and practice

authors： Lee YY,Wan Muda WAM

更新日期：2019-04-01 00:00:00

abstract：:[This corrects the article on p. 57 in vol. 9, PMID: 25671069.]. ...

journal_title：Nutrition research and practice

authors： Han Y,Lee Y,Park H,Park S,Song K

更新日期：2015-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Obesity-induced steatohepatitis accompanied by activated hepatic macrophages/Kupffer cells facilitates the progression of hepatic fibrinogenesis and exacerbates metabolic derangements such as insulin resistance. Heme oxyganase-1 (HO-1) modulates tissue macrophage phenotypes and thus is implicated ...

journal_title：Nutrition research and practice

authors： Kim CS,Choi HS,Joe Y,Chung HT,Yu R

更新日期：2016-12-01 00:00:00

abstract：:The purpose of this study was to estimate the daily manganese (Mn) intake of Korean children. This study was done using a three-day dietary intake survey of 257 Korean children (boys 123; girls 134). The Mn intake values were calculated based on a database that provides the Mn content of the frequently consumed Korean...

journal_title：Nutrition research and practice

authors： Bae YJ,Choi MK

更新日期：2011-12-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Malnutrition has multiple impacts on surgical success, postoperative complications, duration of hospital stay, and costs, particularly for cancer patients. There are various nutrition risk screening tools available for clinical use. Herein, we aim to determine the most appropriate nutritional risk...

journal_title：Nutrition research and practice

authors： Dong W,Liu X,Zhu S,Lu D,Cai K,Cai R,Li Q,Zeng J,Li M

更新日期：2020-02-01 00:00:00

abstract：:In Korea, chestnut production is increasing each year, but consumption is far below production. We investigated the effect of chestnut extracts on antioxidant activity and anticancer effects. Ethanol extracts of raw chestnut (RCE) or chestnut powder (CPE) had dose-dependent superoxide scavenging activity. Viable numbe...

journal_title：Nutrition research and practice

authors： Lee HS,Kim EJ,Kim SH

更新日期：2011-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Oligonol, mainly found in lychee fruit, is an antioxidant polyphenolic compound which has been shown to have anti-inflammatory and anti-cancer properties. The detailed mechanisms by which oligonol may act as an anti-aging molecule have not been determined. MATERIALS/METHODS:In this study, we eval...

journal_title：Nutrition research and practice

authors： Park SK,Seong RK,Kim JA,Son SJ,Kim Y,Yokozawa T,Shin OS

更新日期：2016-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Hypertriglyceridemia may be a more important predictor of cardiovascular disease in Asian population consuming carbohydrate-rich foods than in Western populations. Dairy products are known to play a beneficial role in obesity, dyslipidemia, and metabolic syndrome, but the results vary depending on...

journal_title：Nutrition research and practice

authors： Park SJ,Park J,Song HJ,Lee CH,Lee HJ

更新日期：2020-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Isoflavones are widely believed to be beneficial to human health, in relation to their antioxidant potentials. Exercise can cause an imbalance between reactive oxygen species (ROS) and antioxidants. This study was conducted in order to investigate the ability of isoflavones in amelioration of oxid...

journal_title：Nutrition research and practice

authors： Yoon GA,Park S

更新日期：2014-12-01 00:00:00

abstract：BACKGROUND:A higher frequency of family meals is associated with good dietary habits in young people. This study focused on the relationships of family meal frequency with food neophobia and personality traits in adolescents. SUBJECTS/METHOD:For this purpose, we administered a survey to 495 middle school students in S...

journal_title：Nutrition research and practice

authors： Cho MS,Kim M,Cho W

更新日期：2014-08-01 00:00:00

abstract：:Dietary intakes and plasma concentrations of retinol and carotenoids were estimated in assessing the vitamin A status of Korean adults living in Seoul and the metropolitan area. Three consecutive 24-h food recalls were collected from 106 healthy subjects (33 males and 73 females) aged 20-59 years. Fasting blood sample...

journal_title：Nutrition research and practice

authors： Kim S,Kim YN,Cho YO

更新日期：2012-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:This cross-sectional study assessed household food security status and determined its association with diet quality and weight status among indigenous women from the Mah Meri tribe in Peninsular Malaysia. SUBJECTS/METHODS:The Radimer/Cornell Hunger and Food Insecurity Instrument and the Malaysian...

journal_title：Nutrition research and practice

authors： Pei CS,Appannah G,Sulaiman N

更新日期：2018-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Helicobacter pylori (H. pylori) colonization of the stomach mucosa and duodenum is the major cause of acute and chronic gastroduodenal pathology in humans. Efforts to find effective anti-bacterial strategies against H. pylori for the non-antibiotic control of H. pylori infection are urgently requi...

journal_title：Nutrition research and practice

authors： Noh HJ,Koh HB,Kim HK,Cho HH,Lee J

更新日期：2017-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:To compare five indices of adherence to the Mediterranean Diet (MD) among adults living in the Mediterranean region. SUBJECTS/METHODS:A total of 100 healthy Lebanese adults aged between 18 and 65 years. Face-to-face interviews to collect sociodemographic and medical information, to take anthropom...

journal_title：Nutrition research and practice

authors： Aoun C,Papazian T,Helou K,El Osta N,Khabbaz LR

更新日期：2019-08-01 00:00:00

abstract：:Aloin is a physiologically active anthraquinone present in aloe. There are two isomers of aloin, aloin A and aloin B, occurring as a mixture of diastereomers. The objective of this study was to determine the bioavailability and tissue distribution of aloin. Rats were gavaged with 11.8g/kg aloin, and the levels of aloi...

journal_title：Nutrition research and practice

authors： Park MY,Kwon HJ,Sung MK

更新日期：2008-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:This study examined the effect of nutrition labeling formats on parents' food choices for their children at different restaurant types. SUBJECTS/METHODS:An online survey was conducted with 1,980 parents of children aged 3-12 years. Participants were randomly assigned to fast food or family restau...

journal_title：Nutrition research and practice

authors： Lee K,Lee Y

更新日期：2018-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Folic acid supplementation before pregnancy is known to reduce the risk of neural tube defects. The purposes of this study were to investigate the awareness, knowledge, and use of folic acid supplements along with their associated factors among non-pregnant Korean women of childbearing age. SUBJE...

journal_title：Nutrition research and practice

authors： Kim MJ,Kim J,Hwang EJ,Song Y,Kim H,Hyun T

更新日期：2018-02-01 00:00:00

abstract：:This study estimated the isoflavone intake level in Koreans using Food Frequency Questionnaire and analyzed related variables. The results showed that the average daily intake of isoflavone in adults was shown as 23.1 mg. The isoflavone intake level at 50 percentile was 16.9 mg (0~190 mg), and 10% of adults took almos...

journal_title：Nutrition research and practice

authors： Lee MJ,Kim JH

更新日期：2007-10-01 00:00:00

abstract：:The purpose of this study was to compare the beverage consumption by gender and season in elementary school children and to investigate the role of beverage consumption patterns on their daily nutrient intakes and BMIs. Beverage consumption and dietary energy intake in 160 elementary school students in the Gyeongnam a...

journal_title：Nutrition research and practice

authors： Kim SY,Lee YJ

更新日期：2009-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Although a lot of effort has been put into increasing fruit and vegetable intakes in preschool children, vegetable intake in this group is still low. This study investigated whether nutrition education focusing on fruit and vegetable intakes can affect preschoolers' fruit and vegetable intakes as ...

journal_title：Nutrition research and practice

authors： Choi EB,Lee JE,Hwang JY

更新日期：2018-12-01 00:00:00

abstract：:The rapid rise in the incidence of obesity has emerged as one of the most pressing global public health issues in recent years. The underlying etiological causes of obesity, whether behavioral, environmental, genetic, or a combination of several of them, have not been completely elucidated. The obesity epidemic has be...

journal_title：Nutrition research and practice

authors： Shao Q,Chin KV

更新日期：2011-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Urbanization and lifestyle changes have resulted in nutrition transition. Over-nutrition causes obesity increase, although malnutrition still exists. This phenomenon is called a double burden of malnutrition (DBM). This study was conducted to confirm the existence of DBM and to investigate the die...

journal_title：Nutrition research and practice

authors： Lee SJ,Ryu HK

更新日期：2018-10-01 00:00:00

abstract：:This study was performed to investigate effects of Chlorella vulgaris on lipid metabolism in rats fed high fat diet. Sixty 6-week-old male Wistar rats were divided into two groups; normal diet group and high fat diet group, then the rats in each group were further divided into three subgroups and fed 0%, 5% and 10% (w...

journal_title：Nutrition research and practice

authors： Lee HS,Park HJ,Kim MK

更新日期：2008-01-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Sodium intake is positively associated with blood pressure, which may increase the risk for cardiovascular disease (CVD). Therefore, we assessed the disease burden of CVD attributable to sodium intakes above 2,000 mg/day and prospectively investigated the association between dietary/urinary sodium...

journal_title：Nutrition research and practice

authors： Park CY,Jo G,Lee J,Singh GM,Lee JT,Shin MJ

更新日期：2020-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Although the association of body mass index (BMI) with metabolic syndrome (MetS) is well documented, there is little knowledge on the independent and joint associations of BMI and physical activity with MetS risk based on a continuous scoring system. This study was designed to explore the effect o...

journal_title：Nutrition research and practice

authors： Heshmat R,Shafiee G,Kelishadi R,Babaki AE,Motlagh ME,Arefirad T,Ardalan G,Ataie-Jafari A,Asayesh H,Mohammadi R,Qorbani M

更新日期：2015-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Epithelial-mesenchymal transition (EMT) is involved in not only cancer development and metastasis but also non-cancerous conditions. Hypoxia is one of the proposed critical factors contributing to formation of chronic rhinosinusitis or nasal polyposis. Wheatgrass (Triticum aestivum) has antioxidan...

journal_title：Nutrition research and practice

authors： Do NY,Shin HJ,Lee JE

更新日期：2017-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Vitamin D plays an important role in the etiology of gestational diabetes mellitus (GDM). This study evaluated the effect of vitamin D supplementation on metabolic indices and hs-C-reactive protein (CRP) levels in GDM patients. SUBJECTS/METHODS:The study was a randomized, placebo-controlled, doub...

journal_title：Nutrition research and practice

authors： Yazdchi R,Gargari BP,Asghari-Jafarabadi M,Sahhaf F

更新日期：2016-06-01 00:00:00

abstract：:The purposes of this study were to determine phenolic compounds and to evaluate antioxidant activities of plums (Soldam, Oishiwase and Formosa). Soldam contains the highest amount of total phenolics among cultivars (Formosa: 4.0%, Oishiwase: 3.3%, Soldam: 6.4% for total phenolic) as well as the total flavonoids of whi...

journal_title：Nutrition research and practice

authors： Kim SN,Kim MR,Cho SM,Kim SY,Kim JB,Cho YS

更新日期：2012-08-01 00:00:00

abstract：BACKGROUD/OBJECTIVES:Hepatic steatosis is the most common liver disorder, particularly in postmenopausal women. This study investigated the protective effects of standardized rice bran extract (RBS) on ovariectomized (OVX)-induced hepatic steatosis in rats. MATERIALS/METHODS:HepG2 cells were incubated with 200 µM olei...

journal_title：Nutrition research and practice

authors： Lim DW,Jeon H,Kim M,Yoon M,Jung J,Kwon S,Cho S,Um MY

更新日期：2020-12-01 00:00:00