Estimated dietary isoflavone intake among Korean adults.

abstract：:Dietary inorganic sulfur is the minor component in our diet, but some studies suggested that inorganic sulfur is maybe effective to treat cancer related illness. Therefore, this study aims to examine the effects of inorganic sulfur on cell proliferation and gene expression in MDA-MB-231 human breast cancer cells. MDA-...

journal_title：Nutrition research and practice

authors： Ha AW,Hong KH,Kim HS,Kim WK

更新日期：2013-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:We examined dietary fat intake and the major food sources by young children in Korea. SUBJECTS/METHODS:A total of 1,041 children aged 1-5 years were identified from the 2013-2015 Korea National Health and Nutrition Examination Survey. Data on total fat and fatty acid intake were obtained by a sin...

journal_title：Nutrition research and practice

authors： Baek Y,Shim JE,Song S

更新日期：2018-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Vitamin D plays an important role in the etiology of gestational diabetes mellitus (GDM). This study evaluated the effect of vitamin D supplementation on metabolic indices and hs-C-reactive protein (CRP) levels in GDM patients. SUBJECTS/METHODS:The study was a randomized, placebo-controlled, doub...

journal_title：Nutrition research and practice

authors： Yazdchi R,Gargari BP,Asghari-Jafarabadi M,Sahhaf F

更新日期：2016-06-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Over the past few decades, Malaysia has been experiencing an increased prevalence of overweight and obesity that threatens the health of Malaysians. Poor dietary intake is one of the major contributors to the development of obesity and many non-communicable diseases. The dietary intakes of adults ...

journal_title：Nutrition research and practice

authors： Lee YY,Wan Muda WAM

更新日期：2019-04-01 00:00:00

abstract：:In order to promote foodservice for the elderly, foodservice managers in Continuing Care Retirement Communities (CCRCs) must identify the main factors to enhance the satisfaction and behavioral intentions with food service. The purpose of this study was to investigate the relationships between relationship quality (co...

journal_title：Nutrition research and practice

authors： Seo S,Back KJ,Shanklin CW

更新日期：2011-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Folic acid supplementation before pregnancy is known to reduce the risk of neural tube defects. The purposes of this study were to investigate the awareness, knowledge, and use of folic acid supplements along with their associated factors among non-pregnant Korean women of childbearing age. SUBJE...

journal_title：Nutrition research and practice

authors： Kim MJ,Kim J,Hwang EJ,Song Y,Kim H,Hyun T

更新日期：2018-02-01 00:00:00

abstract：:Obesity may be the consequence of various environmental or genetic factors, which may be highly correlated with each other. We aimed to examine whether grandmaternal and maternal obesity and environmental risk factors are related to obesity in daughters. Daughters (n = 182) recruited from female students, their mother...

journal_title：Nutrition research and practice

authors： Shin MN,Lee KH,Lee HS,Sasaki S,Oh HY,Lyu ES,Kim MK

更新日期：2013-10-01 00:00:00

abstract：:The purpose of this study was to examine consumers' behaviors toward ready-to-eat foods and to develop ready-to-eat food market segmentation in Korea. The food-related lifestyle and purchase behaviors of ready-to-eat foods were evaluated using 410 ready-to-eat food consumers in the Republic of Korea. Four factors were...

journal_title：Nutrition research and practice

authors： Bae HJ,Chae MJ,Ryu K

更新日期：2010-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVE:The aim of this study was to examine the effect of high dietary methionine (Met) consumption on plasma and hepatic oxidative stress and dyslipidemia in chronic ethanol fed rats. MATERIALS/METHODS:Male Wistar rats were fed control or ethanol-containing liquid diets supplemented without (E group) or...

journal_title：Nutrition research and practice

authors： Kim SY,Kim H,Min H

更新日期：2015-04-01 00:00:00

abstract：BACKGROUND:Groundwater is believed to possess many beneficial effects due to its natural source of various minerals. In this study, we examined the effects of natural Jeju groundwater S1 (Samdasoo™), S2 and S3 pumped up from different locations of Jeju Island, Korea, along with local tap water, on body weight gain, ser...

journal_title：Nutrition research and practice

authors： Wang YC,Lu JM,Jin HZ,Ma AN,Zhang JY,Gong N,Xiao Q,Zhu B,Lv YF,Yu N,Zhang WD,Wang YX

更新日期：2014-04-01 00:00:00

abstract：:Zinc is an essential trace element required for bone formation, however not much has been clarified yet for its role in osteoblast. We hypothesized that zinc would increase osteogenetic function in osteoblasts. To test this, we investigated whether zinc treatment enhances bone formation by stimulating osteoblast proli...

journal_title：Nutrition research and practice

authors： Seo HJ,Cho YE,Kim T,Shin HI,Kwun IS

更新日期：2010-10-01 00:00:00

abstract：:The purposes of this study were to determine phenolic compounds and to evaluate antioxidant activities of plums (Soldam, Oishiwase and Formosa). Soldam contains the highest amount of total phenolics among cultivars (Formosa: 4.0%, Oishiwase: 3.3%, Soldam: 6.4% for total phenolic) as well as the total flavonoids of whi...

journal_title：Nutrition research and practice

authors： Kim SN,Kim MR,Cho SM,Kim SY,Kim JB,Cho YS

更新日期：2012-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Use of nutrition labels in food selection is recommended for consumers. The aim of this study is to examine factors, mainly beliefs explaining nutrition label use in female college students based on the Theory of Planned Behavior (TPB). SUBJECTS/METHODS:The subjects were female college students f...

journal_title：Nutrition research and practice

authors： Lim HJ,Kim MJ,Kim KW

更新日期：2015-02-01 00:00:00

abstract：:The abnormal content of blood lipids often results in metabolic diseases, such as hyperlipidemia and obesity. Many agents, including natural sources from traditional food, have been developed to regulate the blood lipid contents. In this study, we examined the anti-hyperlipidemic activity of Rhynchosia nulubilis seeds...

journal_title：Nutrition research and practice

authors： Park KM,Lee SH

更新日期：2013-12-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Urbanization and lifestyle changes have resulted in nutrition transition. Over-nutrition causes obesity increase, although malnutrition still exists. This phenomenon is called a double burden of malnutrition (DBM). This study was conducted to confirm the existence of DBM and to investigate the die...

journal_title：Nutrition research and practice

authors： Lee SJ,Ryu HK

更新日期：2018-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVE:It is expected that dairy products such as cheeses, which are the main source of cholesterol and saturated fat, may lead to the development or increase the risk of cardiovascular and metabolic diseases; however, the results of different studies are inconsistent. This study was conducted to assess t...

journal_title：Nutrition research and practice

authors： Sadeghi M,Khosravi-Boroujeni H,Sarrafzadegan N,Asgary S,Roohafza H,Gharipour M,Sajjadi F,Khalesi S,Rafieian-Kopaei M

更新日期：2014-06-01 00:00:00

abstract：:In this study, we investigated that consumers could differentiate between levels of claims and clarify how a visual aid influences consumer understanding of the different claim levels. We interviewed 2,000 consumers in 13 shopping malls on their perception of and confidence in different levels of health claims using s...

journal_title：Nutrition research and practice

authors： Kim JY,Kang EJ,Kwon O,Kim GH

更新日期：2010-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Increased serum homocysteine (Hcy) levels have been reported to be related to the occurrence of cardio- and cerebrovascular diseases. High serum Hcy levels are also related to the development of secondary stroke and all-cause mortality. The purpose of this study was to investigate the prevalence o...

journal_title：Nutrition research and practice

authors： Choi SH,Choi-Kwon S,Kim MS,Kim JS

更新日期：2015-10-01 00:00:00

abstract：:The purpose of this study was to compare the beverage consumption by gender and season in elementary school children and to investigate the role of beverage consumption patterns on their daily nutrient intakes and BMIs. Beverage consumption and dietary energy intake in 160 elementary school students in the Gyeongnam a...

journal_title：Nutrition research and practice

authors： Kim SY,Lee YJ

更新日期：2009-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Telomere length is a useful biomarker for determining general aging status. Some studies have reported an association between alcohol consumption and telomere length in a general population; however, it is unclear whether the alcohol flush reaction, which is an alcohol-related trait predominantly ...

journal_title：Nutrition research and practice

authors： Wang H,Kim H,Baik I

更新日期：2017-08-01 00:00:00

abstract：:Leaf of Sasa borealis, a species of bamboo, has been reported to exhibit anti-hyperglycemic effect. However, its antidiabetic mechanism is not fully understood. In this study, we examined whether an extract of S. borealis activates AMP-activated protein kinase (AMPK) and exerts anti-hyperglycemic effects. Treatment wi...

journal_title：Nutrition research and practice

authors： Nam JS,Chung HJ,Jang MK,Jung IA,Park SH,Cho SI,Jung MH

更新日期：2013-02-01 00:00:00

abstract：:This study investigated the effect of physical training and oxidative stress on the antioxidative activity and on plasma lipid profile. Forty eight rats were given either a physical training or no training for 4 weeks and were then subdivided into 3 groups: before-exercise (BE); during-exercise (DE); after-exercise (A...

journal_title：Nutrition research and practice

authors： Choi EY,Cho YO

更新日期：2007-04-01 00:00:00

abstract：:The present study was conducted to document the association between plasma homocysteine levels and the presence of macrovascular angiopathy with food and nutrient intake patterns among patients with Type II diabetes mellitus in Korea. Plasma total homocysteine concentration was analyzed by HPLC-fluorescence detector m...

journal_title：Nutrition research and practice

authors： Chang N,Kim JM,Kim H,Cho YW

更新日期：2007-07-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Serum ferritin levels are significantly increased after menopause and greatly affect women's health. The aim of this study was to investigate the dietary and non-dietary factors associated with high ferritin levels in postmenopausal women. SUBJECTS/METHODS:Among adult women in 2010-2012, qualifie...

journal_title：Nutrition research and practice

authors： Ju SY,Ha AW

更新日期：2016-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Several nutritional screening tools were recently developed to screen the risk of malnutrition in hospitalized children, but have not been validated in Asia. We compared four nutritional screening tools for pediatric patients in evaluating nutritional risks in newly hospitalized children. SUBJECT...

journal_title：Nutrition research and practice

authors： Lee YJ,Yang HR

更新日期：2019-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Oligonol, mainly found in lychee fruit, is an antioxidant polyphenolic compound which has been shown to have anti-inflammatory and anti-cancer properties. The detailed mechanisms by which oligonol may act as an anti-aging molecule have not been determined. MATERIALS/METHODS:In this study, we eval...

journal_title：Nutrition research and practice

authors： Park SK,Seong RK,Kim JA,Son SJ,Kim Y,Yokozawa T,Shin OS

更新日期：2016-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Malnutrition has multiple impacts on surgical success, postoperative complications, duration of hospital stay, and costs, particularly for cancer patients. There are various nutrition risk screening tools available for clinical use. Herein, we aim to determine the most appropriate nutritional risk...

journal_title：Nutrition research and practice

authors： Dong W,Liu X,Zhu S,Lu D,Cai K,Cai R,Li Q,Zeng J,Li M

更新日期：2020-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Overproduction of nitric oxide (NO) by the inducible nitric oxide synthase (iNOS) enzyme can cause inflammation. Cyclooxygenase-2 (COX-2) is also involved in the inflammatory response through regulation of nuclear factor-kappa B (NF-κB). Areca catechu is one of the known fruit plants of the Palmac...

journal_title：Nutrition research and practice

authors： Lee KP,Sudjarwo GW,Kim JS,Dirgantara S,Maeng WJ,Hong H

更新日期：2014-06-01 00:00:00

abstract：:This study was performed to investigate effects of Chlorella vulgaris on lipid metabolism in rats fed high fat diet. Sixty 6-week-old male Wistar rats were divided into two groups; normal diet group and high fat diet group, then the rats in each group were further divided into three subgroups and fed 0%, 5% and 10% (w...

journal_title：Nutrition research and practice

authors： Lee HS,Park HJ,Kim MK

更新日期：2008-01-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Despite the importance of a low-iodine diet (LID) for thyroid cancer patients preparing for radioactive iodine (RAI) therapy, few studies have evaluated dietary intake during LID. This study evaluated the amount of dietary iodine intake and its major food sources during a typical diet and during L...

journal_title：Nutrition research and practice

authors： Ju DL,Park YJ,Paik HY,Kim MJ,Park S,Jung KY,Kim TH,Choi HS,Song YJ

更新日期：2016-04-01 00:00:00