Abstract：
:In this study, the soy food intake behaviors including perception and intake frequency of soybean foods by sociodemographic variables were analyzed in housewives. The perception of housewives for soy foods showed that soybean paste, soybean curd, and Dambuk were high in the descending order for nutritional quality and health promotion effect, and soybean paste received the highest score in taste and flavor. Soybean sprouts received the highest evaluation score in the economic aspect. In the aspect of safe food, soybean paste received the highest evaluation score, as mush as a traditional food. The analysis of perception by sociodemographic variables showed that soybean curd, Dambuk, and soybean sprouts had higher perceptions as education level increased, and soy milk had higher perceptions in subjects with younger age and with employment. In the intake frequency, more than 50% of the subjects had soybean curd, soybean sprouts, and soybean paste more than once a week. The analysis for correlation between the intake frequency of soy foods and the degree of perception showed that taste and flavor had high correlation with the intake frequency of soy foods except soybean sprouts. The intake frequency of soybean paste, Dambuk, and soy milk had positive correlations to familiarity and that of soy milk had positive correlations to nutrition and health perception, and those of soybeam paste, soybean sprouts, and soy milk had positive correlations to safe food perception. From the above results, housewives in Korea had very high perceptions to nutritional quality and health promotion effect of soy foods and the degree of perception and accompanied intake frequency had significant differences by age, education level, and economic level among sociodemographic variables.
journal_name
Nutr Res Practjournal_title
Nutrition research and practiceauthors
Lee MJ,Park OJdoi
10.4162/nrp.2008.2.4.275subject
Has Abstractpub_date
2008-01-01 00:00:00pages
275-82issue
4eissn
1976-1457issn
2005-6168journal_volume
2pub_type
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更新日期：2017-06-01 00:00:00
abstract：:[This corrects the article on p. 57 in vol. 9, PMID: 25671069.]. ...
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pub_type： 已发布勘误
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更新日期：2008-04-01 00:00:00
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更新日期：2013-12-01 00:00:00
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journal_title：Nutrition research and practice
pub_type： 杂志文章,收录出版
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更新日期：2013-02-01 00:00:00
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更新日期：2017-02-01 00:00:00
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更新日期：2011-02-01 00:00:00
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journal_title：Nutrition research and practice
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更新日期：2010-08-01 00:00:00
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更新日期：2018-12-01 00:00:00
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更新日期：2015-10-01 00:00:00
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更新日期：2012-04-01 00:00:00
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