Abstract：
:This study was conducted to investigate the effect of dietary grape skin on lipid peroxidation and antioxidant defense system in rats fed high fat diet. The Sprague-Dawley rats were fed either control (5% fat) diet or high fat (25% fat) diet which was based on AIN-93 diet for 2 weeks, and then they were grouped as control group (C), control + 5% grape skin group (CS), high-fat group (HF), high fat + 5% grape skin group (HFS) with 10 rats each and fed corresponding diets for 4 weeks. The hepatic thiobarbituric acid reacting substances (TBARS) were increased in high fat group as compared with control group, but reduced by grape skin. The serum total antioxidant status, and activities of hepatic catalase and superoxide dismutase, xanthine oxidase and glucose-6-phosphatase were increased by supplementation of grape skin. Glutathione peroxidase activity was significantly higher in CS group than in C group. Grape skin feeding tended to increase the concentration of total glutathione, especially in control group. The ratio of reduced glutathione to oxidized glutathione was lower in high fat groups than in control groups. The ratio was increased by dietary supplementation of grape skin in control group. These results suggest that dietary supplementation of grape skin would be effective on protection of oxidative damage by lipid peroxidation through improvement of antioxidant defense system in rats fed high fat diet as well as rats with low fat diet.
journal_name
Nutr Res Practjournal_title
Nutrition research and practiceauthors
Lee SJ,Choi SK,Seo JSdoi
10.4162/nrp.2009.3.4.279subject
Has Abstractpub_date
2009-01-01 00:00:00pages
279-85issue
4eissn
1976-1457issn
2005-6168journal_volume
3pub_type
杂志文章abstract：BACKGROUND/OBJECTIVES:Despite the importance of a low-iodine diet (LID) for thyroid cancer patients preparing for radioactive iodine (RAI) therapy, few studies have evaluated dietary intake during LID. This study evaluated the amount of dietary iodine intake and its major food sources during a typical diet and during L...
journal_title：Nutrition research and practice
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doi：10.4162/nrp.2016.10.2.167
更新日期：2016-04-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:This study aimed to investigate the association of dietary patterns with overweight risk and all-cause mortality in pediatric cancer patients. SUBJECTS/METHODS:Prospective cohort study was undertaken; 83 cancer patients admitted to the pediatric cancer ward at a university hospital in Seoul were ...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2017.11.6.492
更新日期：2017-12-01 00:00:00
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journal_title：Nutrition research and practice
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更新日期：2012-08-01 00:00:00
abstract：:This study was conducted to investigate relationships and gender differences in dietary supplement (DS) and oriental supplement (OS) prevalence as well as anti-doping awareness during training and the game period. Korea National Sport University athletes (343 male and 136 female) participated in this study and complet...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2011.5.4.349
更新日期：2011-08-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:The type of sweet snack incorporated into an energy-restricted diet (ERD) may produce differential effects on metabolic improvements associated with body weight (BW) loss. This study compared effects of incorporating either twice daily energy-controlled dark chocolate snacks plus once daily sugar-...
journal_title：Nutrition research and practice
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更新日期：2014-12-01 00:00:00
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journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2014.8.5.516
更新日期：2014-10-01 00:00:00
abstract：:The objective of this study was to evaluate the inhibitory activity of natural products, against growth of Escherichia coli (ATCC 25922) and Salmonella typhimurium (KCCM 11862). Chitosan, epigallocatechin gallate (EGCG), and garlic were used as natural bioactives for antibacterial activity. The testing method was carr...
journal_title：Nutrition research and practice
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更新日期：2007-01-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:Diet plays an important role in growth and development of children. However, dietary intakes of children living in either rural or urban areas can be influenced by household income. This cross-sectional study examined energy, nutrient and food group intakes of 749 urban children (1-10 years old) b...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2015.9.3.278
更新日期：2015-06-01 00:00:00
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journal_title：Nutrition research and practice
pub_type： 杂志文章
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更新日期：2011-04-01 00:00:00
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journal_title：Nutrition research and practice
pub_type： 杂志文章
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更新日期：2018-04-01 00:00:00
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journal_title：Nutrition research and practice
pub_type： 杂志文章
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更新日期：2019-02-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:Use of nutrition labels in food selection is recommended for consumers. The aim of this study is to examine factors, mainly beliefs explaining nutrition label use in female college students based on the Theory of Planned Behavior (TPB). SUBJECTS/METHODS:The subjects were female college students f...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2015.9.1.63
更新日期：2015-02-01 00:00:00
abstract：:The Framingham risk score (FRS) has been used to assess the risk of a cardiovascular event and to identify patients for risk factor modifications. Therefore, the purpose of this study was to evaluate the relationship of the FRS with dietary intake and inflammatory biomarkers. We conducted a cross-sectional study of 18...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2012.6.3.246
更新日期：2012-06-01 00:00:00
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journal_title：Nutrition research and practice
pub_type： 杂志文章
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更新日期：2015-04-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:Sodium intake is positively associated with blood pressure, which may increase the risk for cardiovascular disease (CVD). Therefore, we assessed the disease burden of CVD attributable to sodium intakes above 2,000 mg/day and prospectively investigated the association between dietary/urinary sodium...
journal_title：Nutrition research and practice
pub_type： 杂志文章
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更新日期：2020-10-01 00:00:00
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journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2014.8.4.404
更新日期：2014-08-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:Although the association of body mass index (BMI) with metabolic syndrome (MetS) is well documented, there is little knowledge on the independent and joint associations of BMI and physical activity with MetS risk based on a continuous scoring system. This study was designed to explore the effect o...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2015.9.4.404
更新日期：2015-08-01 00:00:00
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journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2014.8.3.336
更新日期：2014-06-01 00:00:00
abstract：BACKGROUND/OBJECTIVES:Oligonol, mainly found in lychee fruit, is an antioxidant polyphenolic compound which has been shown to have anti-inflammatory and anti-cancer properties. The detailed mechanisms by which oligonol may act as an anti-aging molecule have not been determined. MATERIALS/METHODS:In this study, we eval...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2016.10.1.3
更新日期：2016-02-01 00:00:00
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journal_title：Nutrition research and practice
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更新日期：2016-06-01 00:00:00
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journal_title：Nutrition research and practice
pub_type： 杂志文章
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更新日期：2009-04-01 00:00:00
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journal_title：Nutrition research and practice
pub_type： 杂志文章
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更新日期：2015-10-01 00:00:00
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journal_title：Nutrition research and practice
pub_type： 杂志文章
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更新日期：2008-04-01 00:00:00
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journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2016.10.5.524
更新日期：2016-10-01 00:00:00
abstract：:Obesity may be the consequence of various environmental or genetic factors, which may be highly correlated with each other. We aimed to examine whether grandmaternal and maternal obesity and environmental risk factors are related to obesity in daughters. Daughters (n = 182) recruited from female students, their mother...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2013.7.5.400
更新日期：2013-10-01 00:00:00
abstract：:The purpose of this study was to investigate the effect of soybean on blood glucose and lipid concentrations, and antioxidant enzyme activity in type 2 diabetes mellitus (DM) patients. We divided patients into two groups and fed them, respectively, a basal diet (control group) and a basal diet with 69 g/d of soybean (...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2008.2.3.152
更新日期：2008-10-01 00:00:00
abstract：:The purpose of this study was to estimate the daily manganese (Mn) intake of Korean children. This study was done using a three-day dietary intake survey of 257 Korean children (boys 123; girls 134). The Mn intake values were calculated based on a database that provides the Mn content of the frequently consumed Korean...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2011.5.6.548
更新日期：2011-12-01 00:00:00
abstract：:Leaf of Sasa borealis, a species of bamboo, has been reported to exhibit anti-hyperglycemic effect. However, its antidiabetic mechanism is not fully understood. In this study, we examined whether an extract of S. borealis activates AMP-activated protein kinase (AMPK) and exerts anti-hyperglycemic effects. Treatment wi...
journal_title：Nutrition research and practice
pub_type： 杂志文章,收录出版
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更新日期：2013-02-01 00:00:00
abstract：BACKGROUND:Groundwater is believed to possess many beneficial effects due to its natural source of various minerals. In this study, we examined the effects of natural Jeju groundwater S1 (Samdasoo™), S2 and S3 pumped up from different locations of Jeju Island, Korea, along with local tap water, on body weight gain, ser...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2014.8.2.165
更新日期：2014-04-01 00:00:00
abstract：BACKGROUD/OBJECTIVES:Hepatic steatosis is the most common liver disorder, particularly in postmenopausal women. This study investigated the protective effects of standardized rice bran extract (RBS) on ovariectomized (OVX)-induced hepatic steatosis in rats. MATERIALS/METHODS:HepG2 cells were incubated with 200 µM olei...
journal_title：Nutrition research and practice
pub_type： 杂志文章
doi：10.4162/nrp.2020.14.6.568
更新日期：2020-12-01 00:00:00
