Effects of taurine supplementation on bone mineral density in ovariectomized rats fed calcium deficient diet.

abstract：:This study examined the extent of improvement of food safety knowledge and practices of employee through food safety training. Employee knowledge and practice for food safety were evaluated before and after the food safety training program. The training program and questionnaires for evaluating employee knowledge and ...

journal_title：Nutrition research and practice

authors： Park SH,Kwak TK,Chang HJ

更新日期：2010-02-01 00:00:00

abstract：:Korean raspberry, Rubus coreanus Miquel (RCM), contains high concentrations of phenolic compounds, which prevent oxidative stress. To determine the effect of RCM on antioxidant capacity in humans, we assessed in vivo lipid oxidation and antioxidant enzyme activities from plasma in 15 healthy men. The subjects ingested...

journal_title：Nutrition research and practice

authors： Lee JE,Park E,Lee JE,Auh JH,Choi HK,Lee J,Cho S,Kim JH

更新日期：2011-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:This study investigates correlations between circulating microRNAs (miRNAs) and obesity-related parameters among young women (aged 20-30 years old) in Korea. SUBJECTS/METHODS:We analyzed TaqMan low density arrays (TLDAs) of circulating miRNAs in 9 lean (body mass index [BMI] < 25 kg/m2) and 15 ob...

journal_title：Nutrition research and practice

authors： Choi WH,Ahn J,Um MY,Jung CH,Jung SE,Ha TY

更新日期：2020-08-01 00:00:00

abstract：:This study was performed to investigate effects of Chlorella vulgaris on lipid metabolism in rats fed high fat diet. Sixty 6-week-old male Wistar rats were divided into two groups; normal diet group and high fat diet group, then the rats in each group were further divided into three subgroups and fed 0%, 5% and 10% (w...

journal_title：Nutrition research and practice

authors： Lee HS,Park HJ,Kim MK

更新日期：2008-01-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Despite the importance of a low-iodine diet (LID) for thyroid cancer patients preparing for radioactive iodine (RAI) therapy, few studies have evaluated dietary intake during LID. This study evaluated the amount of dietary iodine intake and its major food sources during a typical diet and during L...

journal_title：Nutrition research and practice

authors： Ju DL,Park YJ,Paik HY,Kim MJ,Park S,Jung KY,Kim TH,Choi HS,Song YJ

更新日期：2016-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Sodium intake is positively associated with blood pressure, which may increase the risk for cardiovascular disease (CVD). Therefore, we assessed the disease burden of CVD attributable to sodium intakes above 2,000 mg/day and prospectively investigated the association between dietary/urinary sodium...

journal_title：Nutrition research and practice

authors： Park CY,Jo G,Lee J,Singh GM,Lee JT,Shin MJ

更新日期：2020-10-01 00:00:00

abstract：:In this study, we investigated that consumers could differentiate between levels of claims and clarify how a visual aid influences consumer understanding of the different claim levels. We interviewed 2,000 consumers in 13 shopping malls on their perception of and confidence in different levels of health claims using s...

journal_title：Nutrition research and practice

authors： Kim JY,Kang EJ,Kwon O,Kim GH

更新日期：2010-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:The type of sweet snack incorporated into an energy-restricted diet (ERD) may produce differential effects on metabolic improvements associated with body weight (BW) loss. This study compared effects of incorporating either twice daily energy-controlled dark chocolate snacks plus once daily sugar-...

journal_title：Nutrition research and practice

authors： Nickols-Richardson SM,Piehowski KE,Metzgar CJ,Miller DL,Preston AG

更新日期：2014-12-01 00:00:00

abstract：:The most critical point in the assessment of adherence to dietary guidelines is the development of a practical definition for adherence, such as a dietary pattern score. The purpose of this study was to develop the Korean Diet Score (KDS) based on the Korean Food Balance Wheel and to examine the association of KDS wit...

journal_title：Nutrition research and practice

authors： Lee M,Chae SW,Cha YS,Cho MS,Oh HY,Kim MK

更新日期：2013-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Iron deficiency in early life is associated with developmental problems, which may persist until later in life. The question of whether iron repletion after developmental iron deficiency could restore iron homeostasis is not well characterized. In the present study, we investigated the changes of ...

journal_title：Nutrition research and practice

authors： Oh S,Shin PK,Chung J

更新日期：2015-12-01 00:00:00

abstract：:In order to promote foodservice for the elderly, foodservice managers in Continuing Care Retirement Communities (CCRCs) must identify the main factors to enhance the satisfaction and behavioral intentions with food service. The purpose of this study was to investigate the relationships between relationship quality (co...

journal_title：Nutrition research and practice

authors： Seo S,Back KJ,Shanklin CW

更新日期：2011-02-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Although a lot of effort has been put into increasing fruit and vegetable intakes in preschool children, vegetable intake in this group is still low. This study investigated whether nutrition education focusing on fruit and vegetable intakes can affect preschoolers' fruit and vegetable intakes as ...

journal_title：Nutrition research and practice

authors： Choi EB,Lee JE,Hwang JY

更新日期：2018-12-01 00:00:00

abstract：:The purpose of this study was to investigate the diet of children under the government-funded meal support program. The 143 children (67 boys and 76 girls) participated in this study among 4(th)-6(th) elementary school students receiving free lunches during the summer vacation of 2007 and living in Gwanak-gu, Seoul, K...

journal_title：Nutrition research and practice

authors： Kwon S,Lee K,Yoon J

更新日期：2010-12-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Malnutrition has multiple impacts on surgical success, postoperative complications, duration of hospital stay, and costs, particularly for cancer patients. There are various nutrition risk screening tools available for clinical use. Herein, we aim to determine the most appropriate nutritional risk...

journal_title：Nutrition research and practice

authors： Dong W,Liu X,Zhu S,Lu D,Cai K,Cai R,Li Q,Zeng J,Li M

更新日期：2020-02-01 00:00:00

abstract：:The abnormal content of blood lipids often results in metabolic diseases, such as hyperlipidemia and obesity. Many agents, including natural sources from traditional food, have been developed to regulate the blood lipid contents. In this study, we examined the anti-hyperlipidemic activity of Rhynchosia nulubilis seeds...

journal_title：Nutrition research and practice

authors： Park KM,Lee SH

更新日期：2013-12-01 00:00:00

abstract：:[This corrects the article on p. 57 in vol. 9, PMID: 25671069.]. ...

journal_title：Nutrition research and practice

authors： Han Y,Lee Y,Park H,Park S,Song K

更新日期：2015-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:The number of diabetic patients has recently shown a rapid increase, and delayed wound healing is a major clinical complication in diabetes. In this study, the wound healing effect of Hominis placenta (HP) treatment was investigated in normal and streptozotocin-induced diabetic mice. MATERIALS/ME...

journal_title：Nutrition research and practice

authors： Park JY,Lee J,Jeong M,Min S,Kim SY,Lee H,Lim Y,Park HJ

更新日期：2014-08-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Isoflavones are widely believed to be beneficial to human health, in relation to their antioxidant potentials. Exercise can cause an imbalance between reactive oxygen species (ROS) and antioxidants. This study was conducted in order to investigate the ability of isoflavones in amelioration of oxid...

journal_title：Nutrition research and practice

authors： Yoon GA,Park S

更新日期：2014-12-01 00:00:00

abstract：:The Framingham risk score (FRS) has been used to assess the risk of a cardiovascular event and to identify patients for risk factor modifications. Therefore, the purpose of this study was to evaluate the relationship of the FRS with dietary intake and inflammatory biomarkers. We conducted a cross-sectional study of 18...

journal_title：Nutrition research and practice

authors： Sohn C,Kim J,Bae W

更新日期：2012-06-01 00:00:00

abstract：:Many aging male suffer various andropause symptoms including loss of physical and mental activities. This study evaluated the putative alleviative effects of CRS-10 dandelion and rooibos extract complex (CRS-10) on the symptoms of andropause. The survival rate of TM3 Leydig cells (TM3 cells) treated with CRS-10 was me...

journal_title：Nutrition research and practice

authors： Noh YH,Kim DH,Kim JY,Park J,Kim OH,Han D,Kim WY,Kim SS,Lee MY,Heo SH,Kim M,Lee WB,Jeong Y,Myung SC

更新日期：2012-12-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Use of smaller plates to control food intake is a commonly recommended strategy for restricting energy intake, despite conflicting results. Therefore, the aim of this study was to examine whether or not three different sizes of plates influence energy intake during a multi-itemed buffet meal in no...

journal_title：Nutrition research and practice

authors： Ayaz A,Akyol A,Cetin C,Besler HT

更新日期：2016-10-01 00:00:00

abstract：BACKGROUND/OBJECTIVE:It is expected that dairy products such as cheeses, which are the main source of cholesterol and saturated fat, may lead to the development or increase the risk of cardiovascular and metabolic diseases; however, the results of different studies are inconsistent. This study was conducted to assess t...

journal_title：Nutrition research and practice

authors： Sadeghi M,Khosravi-Boroujeni H,Sarrafzadegan N,Asgary S,Roohafza H,Gharipour M,Sajjadi F,Khalesi S,Rafieian-Kopaei M

更新日期：2014-06-01 00:00:00

abstract：:The objectives of this study were to examine the association between dietary factors and underweight and overweight adult Vietnamese living in the rural areas of Vietnam. A cross-sectional study of 497 Vietnamese aged 19 to 60 years (204 males, 293 females) was conducted in rural areas of Haiphong, Vietnam. The subjec...

journal_title：Nutrition research and practice

authors： Kim SH,Hwang JY,Kim MK,Chung HW,Nguyet TT,Kim WY

更新日期：2010-06-01 00:00:00

abstract：:This study was conducted to investigate the effect of dietary grape skin on lipid peroxidation and antioxidant defense system in rats fed high fat diet. The Sprague-Dawley rats were fed either control (5% fat) diet or high fat (25% fat) diet which was based on AIN-93 diet for 2 weeks, and then they were grouped as con...

journal_title：Nutrition research and practice

authors： Lee SJ,Choi SK,Seo JS

更新日期：2009-01-01 00:00:00

abstract：:The objective of this study was to evaluate the inhibitory activity of natural products, against growth of Escherichia coli (ATCC 25922) and Salmonella typhimurium (KCCM 11862). Chitosan, epigallocatechin gallate (EGCG), and garlic were used as natural bioactives for antibacterial activity. The testing method was carr...

journal_title：Nutrition research and practice

authors： Kim JS,Kim Y

更新日期：2007-01-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Most consumers are able to recognize allergenic foods. However, the frequency of checking such foods is reportedly low, resulting in higher prevalence of food-related allergic reactions in Korea compared to other countries. Thus, this study was performed to investigate the overall perception of al...

journal_title：Nutrition research and practice

authors： Park SE,Kwon YS,Paik JK,Kwak TK,Hong WS

更新日期：2016-08-01 00:00:00

abstract：:We conducted two studies to determine the effect of gender, gonadectomy (GDX) on growth and plasma cholesterol levels in pigs. In experiment 1, five sham-operated and five GDX female Landrace pigs (26 kg) were allowed to have free access to water and feed up to market weight (approximately 100 kg). Body weight and fee...

journal_title：Nutrition research and practice

authors： Lee CE,Kim NY,Kim KI

更新日期：2009-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Aging is an imperative problem for many countries in this century, and presents several challenges for the maintenance of good nutritional status. This study aims to assess the impact of socio-demographic factors, lifestyle and health status on the nutritional status among the elderly in Taiwan. ...

journal_title：Nutrition research and practice

authors： Poda GG,Hsu CY,Rau HH,Chao JC

更新日期：2019-06-01 00:00:00

abstract：:Little data exists on metabolic syndrome (MetS) related with intake, especially for the South Korean. The purpose of this study was to develop and evaluate a food frequency questionnaire (FFQ) for nutritional assessment in the population with MetS in South Korea. Randomly selected female participants, mean age 21.9 ye...

journal_title：Nutrition research and practice

authors： Bae YJ,Choi HY,Sung MK,Kim MK,Choi MK

更新日期：2010-04-01 00:00:00

abstract：BACKGROUND/OBJECTIVES:Increased consumption of instant noodles has recently been reported to be positively associated with obesity and cardiometabolic syndrome in South Korea, which has the highest per capita instant noodle consumption worldwide. This study aimed to investigate the association between instant noodle co...

journal_title：Nutrition research and practice

authors： Huh IS,Kim H,Jo HK,Lim CS,Kim JS,Kim SJ,Kwon O,Oh B,Chang N

更新日期：2017-06-01 00:00:00