Abstract:
:The morphological alterations of hepatocytes of female zebrafish, Brachydanio rerio, and fingerling rainbow trout, Salmo gairdneri, following prolonged exposure to 0.04, 0.2 and 1 mg/L of 4-chloroaniline were investigated by means of light and electron microscopy. Changes in peroxisomes were visualized by cytochemical demonstration of catalase activity after incubation in the alkaline diaminobenzidine medium. The amount of storage products was illustrated by the silver impregnation technique. In a dose-dependent manner, the reaction of female zebrafish liver is characterized by a disturbance of hepatocytic compartmentation, progressive fenestration and fractionation of the rough endoplasmic reticulum (RER), a decrease in the number of peroxisomes and catalase activity, stratified inclusions in mitochondria, and an augmentation of lysosomes and myelinated bodies. Trout hepatocytes display nuclear inclusions, fractionation and vesiculation of the RER, and an increase in mitochondria, but a decrease of peroxisomes and catalase activity. Whereas glycogen stores are exhausted at 1 mg/L 4-chloroaniline, lipid deposits are amplified. An elevated rate of hepatocytic mitosis as well as the occurrence of glycogen-condensing cells probably derived from hepatocytes indicate the induction of proliferative processes in trout liver. Evaluation and comparison of results with earlier reports suggest that despite the unspecificity of some alterations the combination of pathological symptoms yields a syndrome specific of the species and the substance studied. As a consequence, histological and cytological investigations are recommended as a routine supplement in an integrated test schedule for the assessment of sublethal effects of pollutants in the aquatic environment.
journal_name
Arch Environ Contam Toxicoljournal_title
Archives of environmental contamination and toxicologyauthors
Braunbeck T,Storch V,Bresch Hdoi
10.1007/BF01054986subject
Has Abstractpub_date
1990-05-01 00:00:00pages
405-18issue
3eissn
0090-4341issn
1432-0703journal_volume
19pub_type
杂志文章abstract::The various high performance liquid chromatographic techniques for the detection of aflatoxins in foodstuffs are examined. The need for resolution, selectivity, and sensitivity is emphasized and examples from the literature are used to illustrate this need. Examples include both normal and reversed-phase techniques. S...
journal_title:Archives of environmental contamination and toxicology
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journal_title:Archives of environmental contamination and toxicology
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journal_title:Archives of environmental contamination and toxicology
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journal_title:Archives of environmental contamination and toxicology
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journal_title:Archives of environmental contamination and toxicology
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journal_title:Archives of environmental contamination and toxicology
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journal_title:Archives of environmental contamination and toxicology
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journal_title:Archives of environmental contamination and toxicology
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journal_title:Archives of environmental contamination and toxicology
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journal_title:Archives of environmental contamination and toxicology
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