Determination of aflatoxins in corn and peanuts using high performance liquid chromatography.

Abstract:

:The various high performance liquid chromatographic techniques for the detection of aflatoxins in foodstuffs are examined. The need for resolution, selectivity, and sensitivity is emphasized and examples from the literature are used to illustrate this need. Examples include both normal and reversed-phase techniques. Sample cleanup, detection methods, chromatographic conditions, and pre- and post-column derivatization methods are discussed.

authors

Beaver RW

doi

10.1007/BF01062354

subject

Has Abstract

pub_date

1989-05-01 00:00:00

pages

315-8

issue

3

eissn

0090-4341

issn

1432-0703

journal_volume

18

pub_type

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