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Establishing the thermal threshold of the tropical mussel Perna viridis in the face of global warming.

Abstract：

:With increasing recognition that maximum oxygen demand is the unifying limit in tolerance, the first line of thermal sensitivity is, as a corollary, due to capacity limitations at a high level of organisational complexity before individual, molecular or membrane functions become disturbed. In this study the tropical mussel Perna viridis were subjected to temperature change of 0.4 °C per hour from ambient to 8-36 °C. By comparing thermal mortality against biochemical indices (hsp70, gluthathione), physiological indices (glycogen, FRAP, NRRT) and behavioural indices (clearance rate), a hierarchy of thermal tolerance was therein elucidated, ranging from systemic to cellular to molecular levels. Generally, while biochemical indices indicated a stress signal much earlier than the more integrated behavioural indices, failure of the latter (indicating a tolerance limit and transition to pejus state) occurred much earlier than the other indices tending towards thermal extremities at both ends of the thermal spectrum.

journal_name

Mar Pollut Bull

journal_title

Marine pollution bulletin

authors

Goh BP,Lai CH

doi

10.1016/j.marpolbul.2013.10.041

subject

Has Abstract

pub_date

2014-08-30 00:00:00

pages

325-31

issue

2

eissn

0025-326X

issn

1879-3363

pii

S0025-326X(13)00662-0

journal_volume

85

pub_type

杂志文章

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