Dietary education with customised dishware and food supplements can reduce frailty and improve mental well-being in elderly people: A single-blind randomized controlled study.

abstract：:The effects of 4 weeks iron supplementation on haematological and immunological status were studied in 25 elite female soccer players aged 20-28 years. The subjects were randomized and assigned to one of the following two groups; subjects given 40 mg/day iron supplementation (S group) or those given placebo (C group)....

journal_title：Asia Pacific journal of clinical nutrition

authors： Kang HS,Matsuo T

更新日期：2004-01-01 00:00:00

abstract：:Lactose handling by the human gut by most people, beyond being breast-fed, has been considered a disorder rather than physiological. A non-human mammalian milk source is novel for the majority. During the first 6 months of life, when neonates and infants are best breast-fed, lactose along with other macronutrients, pr...

journal_title：Asia Pacific journal of clinical nutrition

authors： Wahlqvist ML

更新日期：2015-01-01 00:00:00

abstract：:Indians are particularly susceptible to chronic diseases like hypertension, diabetes and coronary heart disease. Several Western studies have documented the role of obesity, especially the role of regional adiposity, and associated metabolic aberrations in the aetiopathogenesis of these chronic diseases. However, ther...

journal_title：Asia Pacific journal of clinical nutrition

authors： Kodali V,Tripuraribhatla PK,Raghu Ram TC,Kodavanti MR,Eswaran P,Krishnaswamy K

更新日期：1997-09-01 00:00:00

abstract：:In Britain, there are large regional differences in mortality rates from coronary heart disease which can not be explained by established risk factors such as elevated levels of blood cholesterol or high blood pressure. These regional differences can to a large extent be explained by a cluster of inter-related factors...

journal_title：Asia Pacific journal of clinical nutrition

authors： Brown AJ

更新日期：1993-11-01 00:00:00

abstract：:The socio-economic status in Vietnam has developed during the past decades. People become busier for work, and thus they do not have enough time to prepare meal for their children. The school meal program, organized by Department of Education, was first implemented at a kindergarten in 1977, which has been extended to...

journal_title：Asia Pacific journal of clinical nutrition

authors： Le DS

更新日期：2012-01-01 00:00:00

abstract：:The evolution of nutritional status (the prevalence of nutritional risk, malnutrition, overweight and obesity) and the nutritional support of the hospitalized patients from admission to discharge or over a two-week period in orthopedics/ spinal surgery of a teaching hospital in Hohhot were investigated. 432 patients f...

journal_title：Asia Pacific journal of clinical nutrition

authors： Wang N,Dong Y,Huo T,Shao Y,Xing W,Li S

更新日期：2016-01-01 00:00:00

abstract：:Myanmar has a policy of promoting food and nutrition security and, at the national level, food production is more than that required to meet the country's needs. Nevertheless, food and nutrition surveillance has revealed that malnutrition still exists in the country, despite economic growth and national food self-suff...

journal_title：Asia Pacific journal of clinical nutrition

authors： Thwin A

更新日期：2001-01-01 00:00:00

abstract：:Any attempt to optimize a plant-based diet necessitates an identification of the features of the diet which confer benefit as well as any which may be associated with detrimental effects. The former task is more difficult than might be assumed as there is no doubt that some of the apparent health benefits observed amo...

journal_title：Asia Pacific journal of clinical nutrition

authors： Mann JI

更新日期：2000-09-01 00:00:00

abstract：:This is a follow-up study to an investigation on the prevalence of malnutrition and micronutrient deficiencies among Vietnamese primary schoolchildren. A total of 454 children aged 7 to 8 years attending three primary schools in the Northern delta province of Vietnam were either provided with regular milk, milk fortif...

journal_title：Asia Pacific journal of clinical nutrition

authors： Lien do TK,Nhung BT,Khan NC,Hop le T,Nga NT,Hung NT,Kiers J,Shigeru Y,te Biesebeke R

更新日期：2009-01-01 00:00:00

abstract：:A number of imperatives require a re-think of science in general and of nutrition science in particular. Nutrition science has never been a body of knowledge in its own right and many other sciences have been nutritional in their orientation. At its best "nutrition science" has been integrative as well as reductionist...

journal_title：Asia Pacific journal of clinical nutrition

authors： Wahlqvist ML

更新日期：2008-01-01 00:00:00

abstract：:A case-control study was conducted to investigate the association between the consumption of local common foods that are rich in vitamin A and the risk of lung cancer in Taiwan. A total of 301 incident lung cancer cases, 602 hospital controls, and 602 neighborhood controls were recruited. The consumption of 13 food it...

journal_title：Asia Pacific journal of clinical nutrition

authors： Jin YR,Lee MS,Lee JH,Hsu HK,Lu JY,Chao SS,Chen KT,Liou SH,Ger LP

更新日期：2007-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:This study aimed to assess the influence of prolonged preoperative fasting on prognosis in elective surgery. METHODS AND STUDY DESIGN:A retrospective, controlled study involving patients admitted to our surgical intensive care unit who underwent a gastrointestinal operation under general anes...

journal_title：Asia Pacific journal of clinical nutrition

authors： Zhou G,Zhu F,An Y,Qin L,Lv J,Zhao X,Shen J

更新日期：2020-01-01 00:00:00

abstract：:Food price policies have a major influence on population food choice and nutritional status, especially for low-income families. Therefore, simple and quick methods to evaluate their influence is desirable. Consistent with nutritional rationality and economical feasibility, a mathematical model was developed by Linear...

journal_title：Asia Pacific journal of clinical nutrition

authors： Yang X,Tian H

更新日期：1996-12-01 00:00:00

abstract：OBJECTIVE:To assess stunting and zinc deficiency among primary school children in north rural area of Jiangsu Province with low soil zinc concentrations, eastern part of China. METHODS:Two data collection rounds were conducted. In the first data collection round, 2268 primary school children aged 6-9 years were includ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Qin Y,Melse-Boonstra A,Zhao J,Wu M,Hu X,Kok FJ

更新日期：2009-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Nutrition is a fundamental component of care of critically ill children. Determining variation in nutritional practices within paediatric intensive care units (PICUs) allows for review and improvement of nutrition practices. METHODS AND STUDY DESIGN:The aim was to survey the nutrition practic...

journal_title：Asia Pacific journal of clinical nutrition

authors： Wong JJ,Ong C,Han WM,Mehta NM,Lee JH

更新日期：2016-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Body mass index (BMI) is widely used as a surrogate measure of adiposity. The relationship between BMI and body fatness varies by race, sex, and age and more variations have been found among children. This study investigated the relationship between BMI and fat mass among 3-5 year old children...

journal_title：Asia Pacific journal of clinical nutrition

authors： Pongcharoen T,Judprasong K,Jitngarmkusol S,Kriengsinyos W,Winichagoon P

更新日期：2017-01-01 00:00:00

abstract：:The purpose of this study was to determine the accuracy of a quantitative food frequency questionnaire for measuring the usual dietary intake of Samoans living in New Zealand. We compared a self-administered 89 item quantitative food frequency questionnaire (FFQ) with a 7 day diet record (DR) in a sample of 55 Samoan ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Bell AC,Swinburn BA,Amosa H,Scragg R,Sharpe SJ

更新日期：1999-06-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:In the United States, synthetic folic acid has become an important source of folate in the era of mandatory folic acid fortification. This study aimed to evaluate the associations between total folate, natural folate and synthetic folic acid intakes and depressive symptoms among US adults. ME...

journal_title：Asia Pacific journal of clinical nutrition

authors： Zheng L,Yu X,Jiang W,Zhang D

更新日期：2020-01-01 00:00:00

abstract：:To further investigate the body cell mass (BCM) in CF, as the central metabolically active body compartment, and to determine if measures used as reference standards after comparative differences in protein energy metabolism, BCM was measured by K40 analysis (n= 144 CF, 69 M, 71 F, ages 0.3-17 years) related to age an...

journal_title：Asia Pacific journal of clinical nutrition

authors： Thomson M,Bucolo S,Thomas B,Holt T,Shepherd R

更新日期：1995-03-01 00:00:00

abstract：:This study investigated the prevalence and determinants of hyperuricemia in Chinese type 2 diabetes mellitus (T2DM) patients with central obesity. A multicentric hospital-based cross-sectional study was carried out in Guangdong Province between August 2011 and March 2012. At each hospital, Chinese T2DM patients with c...

journal_title：Asia Pacific journal of clinical nutrition

authors： Wang J,Chen RP,Lei L,Song QQ,Zhang RY,Li YB,Yang C,Lin SD,Chen LS,Wang YL,Zhao F,Liang GX,Hu BC,Lin JC,Cai DH

更新日期：2013-01-01 00:00:00

abstract：:Consumption of polyphenols is associated with reduced risk of chronic diseases, possibly via a variety of bio-mechanisms, including antioxidation and anti-inflammation. Purple sweet potato leaves (PSPL) commonly consumed in Asia possess polyphenols. In this study, we aim to investigate antioxidant effect of 200 g/d PS...

journal_title：Asia Pacific journal of clinical nutrition

authors： Chen CM,Lin YL,Chen CY,Hsu CY,Shieh MJ,Liu JF

更新日期：2008-01-01 00:00:00

abstract：:Dietary guidelines based on 5 food groups was used as a main nutrition education tool until 1996 when food based dietary guidelines (FBDGs) were promoted after 2 years of formulation and development. These FBDGs for the general population were designed to promote desirable and culturally acceptable eating behavior. Th...

journal_title：Asia Pacific journal of clinical nutrition

authors： Sirichakwal PP,Sranacharoenpong K,Tontisirin K

更新日期：2011-01-01 00:00:00

abstract：:Stress and malnutrition are associated with altered body composition. Extracellular fluid increases, with wt gain, but in response to stress BCM may gradually shrink with wt loss. In catabolic illness there is extracellular fluid expansion and erosion of AT and BCM. In stress, net loss of body fat was associated with ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Fürst P,Leweling H

更新日期：1995-03-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Data suggest that genetic factors are associated with BMI. The fat mass and obesity- associated (FTO) gene modulates adipogenesis through alternative splicing and m6A demethylation. Individuals with FTO rs9939609 gene polymorphism have a preference for energy-dense foods. This study investigat...

journal_title：Asia Pacific journal of clinical nutrition

authors： Daya M,Pujianto DA,Witjaksono F,Priliani L,Susanto J,Lukito W,Malik SG

更新日期：2019-01-01 00:00:00

abstract：BACKGROUND:Mandatory fortification of bread with iodised salt is proposed to address the re-emergence of iodine deficiency in Australia and New Zealand. The impacts of fortification require baseline data of iodine status among vulnerable sectors of the population. OBJECTIVE:To assess the iodine status of healthy women...

journal_title：Asia Pacific journal of clinical nutrition

authors： Charlton KE,Yeatman HR,Houweling F

更新日期：2010-01-01 00:00:00

abstract：:Regional diets and associated cuisines and their contribution to overall regional nutrition are increasingly being scrutinized by scientists for their relationships to human health. The Hangzhou region in China has lower mortality rates associated with cardiovascular disease, lower incidences of diabetes mellitus and ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Li D,Premier R

更新日期：2004-01-01 00:00:00

abstract：:The aim of this study was to compare mean blood pressure (BP), anthropometric and body compositional measurements in three Chinese communities and to examine relationships between BP and body composition in these communities. A total of 935 adult (aged >= 25 years) men and women were randomly sampled from three commun...

journal_title：Asia Pacific journal of clinical nutrition

authors： Idema KT,Hsu-Hage BH,Li YH,Wahlqvist ML,Rao X,Zhang K,Kuang TH,Zhang DL,Dai ZR

更新日期：1998-03-01 00:00:00

abstract：:Dietary guidelines for the general population and for the management of obesity, diabetes and heart disease suggest a reduction in dietary fat, and in particular dietary saturated fatty acids (SFA). In order to achieve the recommended levels, changes in food choice patterns are required. Foods are consumed in combinat...

journal_title：Asia Pacific journal of clinical nutrition

authors： Tapsell LC,Hokman A,Sebastiao A,Denmeade S,Martin G,Calvert GD,Jenkins AB

更新日期：2004-01-01 00:00:00

abstract：BACKGROUND AND OBJECTIVES:Konjac powder has the effect of improving blood lipids in the general population, but there is no research on schizophrenic patients who are susceptible to dyslipidemia. The aim of our study is to evaluate the effects of konjac powder on blood lipid, glucose levels, body weight, and blood pres...

journal_title：Asia Pacific journal of clinical nutrition

authors： Zhang L,Han Y,Zhao Z,Liu X,Xu Y,Cui G,Zhang X,Zhang R

更新日期：2020-01-01 00:00:00

abstract：:This paper reports on the presence of dual burden households in Orang Asli (OA, indigenous people) communities and its associated factors. A total of 182 OA households in two districts in Selangor with the required criteria (182 non-pregnant women of child bearing age and 284 children aged 2-9 years old) participated ...

journal_title：Asia Pacific journal of clinical nutrition

authors： Saibul N,Shariff ZM,Lin KG,Kandiah M,Ghani NA,Rahman HA

更新日期：2009-01-01 00:00:00