Effects of pH and deuterium oxide on the heat-inactivation temperature of chloroplasts.

Abstract:

:The inactivation temperature for Hill activity and for the long-lived delayed fluorescence of isolated Pisum sativum L. chloroplasts was found to depend on pH, the maximal value being in the pH region 5-7. Salts increase the inactivation temperature by 4-7°C. Effects of D2O and some other substances that modify the thermostability of chloroplasts are dependent on pH. It is concluded that thermal denaturation of proteins is the most probable mechanism for heat inactivation of chloroplasts.

journal_name

Planta

journal_title

Planta

authors

Venediktov PS,Krivoshejeva AA

doi

10.1007/BF00402854

subject

Has Abstract

pub_date

1984-03-01 00:00:00

pages

200-3

issue

3

eissn

0032-0935

issn

1432-2048

journal_volume

160

pub_type

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