Abstract:
:The use of a single controlled bead milling step of the microalga Tetraselmis suecica resulted in a soluble fraction, rich in functional proteins. This was achieved by fine-tuning the processing time, thereby exploiting the difference in rates of protein and carbohydrate release during milling. Soluble proteins were extracted under mild conditions -room temperature, no addition of chemicals, pH 6.5-, with a yield of 22.5% and a specific energy consumption of 0.6 kWh kgDW-1, which is within the recommended minimum energy for an extraction step in a biorefinery process. The resulting protein extract contained 50.4% (DW) of proteins and 26.4% carbohydrates, showed light green color and displayed superior surface activity and gelation behavior compared to whey protein isolate. The proposed process is simple (only one bead milling step), scalable, and allows the mild extraction of functional proteins, making it interesting for industrial applications in the food industry.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
Suarez Garcia E,van Leeuwen J,Safi C,Sijtsma L,Eppink MHM,Wijffels RH,van den Berg Cdoi
10.1016/j.biortech.2018.07.131subject
Has Abstractpub_date
2018-11-01 00:00:00pages
197-203eissn
0960-8524issn
1873-2976pii
S0960-8524(18)31069-1journal_volume
268pub_type
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