Abstract:
:Sweet is widely considered to be one of a small number of basic or primary taste qualities. Liking for sweet tasting substances is innate, although postnatal experiences can shape responses. The power of sweet taste to induce consumption and to motivate behavior is profound, suggesting the importance of this sense for many species. Most investigators presume that the ability to identify sweet molecules through the sense of taste evolved to allow organisms to detect sources of readily available glucose from plants. Perhaps the best evidence supporting this presumption are recent discoveries in comparative biology demonstrating that species in the order Carnivora that do not consume plants also do not perceive sweet taste due to the pseudogenization of a component of the primary sweet taste receptor. However, arguing against this idea is the observation that the sweetness of a plant, or the amount of easily metabolizable sugars contained in the plant, provides little quantitative indication of the plant's energy or broadly conceived food value. Here it is suggested that the perceptual ratio of sweet taste to bitter taste (a signal for toxicity) may be a better gauge of a plant's broadly conceived food value than sweetness alone and that it is this ratio that helps guide selection or rejection of a potential plant food.
journal_name
Physiol Behavjournal_title
Physiology & behaviorauthors
Beauchamp GKdoi
10.1016/j.physbeh.2016.05.007subject
Has Abstractpub_date
2016-10-01 00:00:00pages
432-437issue
Pt Beissn
0031-9384issn
1873-507Xpii
S0031-9384(16)30222-0journal_volume
164pub_type
杂志文章,评审abstract::Mast cells are a type of immune cell widely distributed in the body of vertebrates. Mast cells have many granules that contain several bioactive molecules such as histamine, and these molecules are released through degranulation when the mast cell receives certain stimuli. Because the number of mast cells increases du...
journal_title:Physiology & behavior
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journal_title:Physiology & behavior
pub_type: 杂志文章,评审
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journal_title:Physiology & behavior
pub_type: 杂志文章,评审
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更新日期:2012-02-28 00:00:00
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journal_title:Physiology & behavior
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更新日期:2004-08-01 00:00:00
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更新日期:1984-11-01 00:00:00
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pub_type: 杂志文章
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更新日期:1987-01-01 00:00:00
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更新日期:2002-03-01 00:00:00
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journal_title:Physiology & behavior
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更新日期:2006-05-30 00:00:00
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journal_title:Physiology & behavior
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更新日期:2019-10-15 00:00:00
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journal_title:Physiology & behavior
pub_type: 杂志文章
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journal_title:Physiology & behavior
pub_type: 杂志文章
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journal_title:Physiology & behavior
pub_type: 杂志文章
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journal_title:Physiology & behavior
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更新日期:2005-06-30 00:00:00
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journal_title:Physiology & behavior
pub_type: 杂志文章
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journal_title:Physiology & behavior
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更新日期:1992-05-01 00:00:00
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journal_title:Physiology & behavior
pub_type: 杂志文章
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更新日期:2016-07-01 00:00:00
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journal_title:Physiology & behavior
pub_type: 杂志文章
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pub_type: 杂志文章
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journal_title:Physiology & behavior
pub_type: 杂志文章
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更新日期:2006-07-30 00:00:00
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pub_type: 杂志文章
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更新日期:1984-04-01 00:00:00
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journal_title:Physiology & behavior
pub_type: 临床试验,杂志文章,随机对照试验
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更新日期:1991-01-01 00:00:00