Utilization of protein-rich residues in biotechnological processes.

Abstract:

:A drawback of biotechnological processes, where microorganisms convert biomass constituents, such as starch, cellulose, hemicelluloses, lipids, and proteins, into wanted products, is the economic feasibility. Particularly the cost of nitrogen sources in biotechnological processes can make up a large fraction of total process expenses. To further develop the bioeconomy, it is of considerable interest to substitute cost-intensive by inexpensive nitrogen sources. The aim of this mini-review was to provide a comprehensive insight of utilization methods of protein-rich residues, such as fish waste, green biomass, hairs, and food waste. The methods described include (i) production of enzymes, (ii) recovery of bioactive compounds, and/or (iii) usage as nitrogen source for microorganisms in biotechnological processes. In this aspect, the utilization of protein-rich residues, which are conventionally considered as waste, allows the development of value-adding processes for the production of bioactive compounds, biomolecules, chemicals, and materials.

authors

Pleissner D,Venus J

doi

10.1007/s00253-015-7278-6

subject

Has Abstract

pub_date

2016-03-01 00:00:00

pages

2133-40

issue

5

eissn

0175-7598

issn

1432-0614

pii

10.1007/s00253-015-7278-6

journal_volume

100

pub_type

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