Abstract:
:This study investigated the co-fermentation of molasses and sweetpotato vine hydrolysate (SVH) by Trichosporon fermentans. T. fermentans showed low lipid accumulation on pure molasses; however, its lipid content increased by 35% when 10% SVH was added. The strong influence of SVH on lipid production was further demonstrated by the result of sensitivity analysis on effects of factors based on an artificial neural network model because the relative importance value of SVH dosage for lipid production was only lower than that of fermentation time. Scanning electron microscope observation and flow cytometry of yeast cells grown in culture with and without SVH showed that less deformation cells were involved in the culture with SVH. The activity of malic enzyme, which plays a key role in fatty acid synthesis, increased from 2.4U/mg to 3.7U/mg after SVH added. All results indicated SVH is a good supplement for lipid fermentation on molasses.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
Shen Q,Lin H,Wang Q,Fan X,Yang Y,Zhao Ydoi
10.1016/j.biortech.2014.11.045subject
Has Abstractpub_date
2015-01-01 00:00:00pages
249-56eissn
0960-8524issn
1873-2976pii
S0960-8524(14)01647-2journal_volume
176pub_type
杂志文章abstract::One way envisioned to overcome part of the issues biodiesel production encounters today is to develop a simple, economically viable and eco-friendly process for the extraction of lipids from microalgae. This study investigates the lipid extraction efficiency from the microalga Chlamydomonas reinhardtii as well as the ...
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doi:10.1016/j.biortech.2005.01.036
更新日期:2005-11-01 00:00:00
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pub_type: 杂志文章
doi:10.1016/j.biortech.2012.11.008
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pub_type: 杂志文章
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abstract::Wood catalytic pyrolysis using calcium-based materials was studied in an auger reactor at 450°C. Two different catalysts, CaO and CaO·MgO were evaluated and upgraded bio-oils were obtained in both cases. Whilst acidity and oxygen content remarkable decrease, both pH and calorific value increase with respect to the non...
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更新日期:2015-01-01 00:00:00
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