Interest of functional foods for low-income countries.

Abstract:

PURPOSE OF REVIEW:To understand the interest of functional food in low-income countries by analyzing various necessary factors. RECENT FINDINGS:Being on a low income would appear to relate most often to an unbalanced diet, both qualitatively and quantitatively, which may be damaging to health in the long term. Most chronic diseases of concern today are multifactorial in origin. For control, an approach in which medicines and nutrition are considered together and complement each other may produce most successful and cost-effective management of health risk factors and chronic diseases. Functional food may become an important player at the interface between pharma and nutrition, and merit attention from both public health and a marketing perspective. SUMMARY:In general, the health benefit of functional food is well established and the attitude both to functional food and to their low socioeconomic consumers is positive.

authors

Das A,Chakraborty R

doi

10.1097/MCO.0000000000000111

subject

Has Abstract

pub_date

2014-11-01 00:00:00

pages

582-8

issue

6

eissn

1363-1950

issn

1473-6519

journal_volume

17

pub_type

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