Nutritional requirements and media development for Lactococcus lactis IL1403.

Abstract:

:Lactic acid bacteria are extensively used in food technology and for the production of various compounds, but they are fastidious in nutrient requirements. In order to elucidate the role of each component precisely, defined multicomponent media are required. This study focuses on determining nutrient auxotrophies and minimizing media components (amino acids, vitamins, metal ions, buffers and additional compounds) for the cultivation of Lactococcus lactis subsp. lactis IL1403, using microtitre plates and test tubes. It was shown that glutamine and asparagine were the most important media components for achieving higher biomass yields while the branched-chain amino acids were necessary to increase specific growth rate. The amino acid and glucose ratio was reduced to achieve minimal residual concentration of amino acids in the medium after the growth of cells, whereas the specific growth rate and biomass yield of cells were not considerably affected. As the percentage of each consumed amino acid compared to initial amount is larger than measurement error, these optimized media are important for achieving more precise data about amino acid utilization and metabolism.

authors

Aller K,Adamberg K,Timarova V,Seiman A,Feštšenko D,Vilu R

doi

10.1007/s00253-014-5641-7

subject

Has Abstract

pub_date

2014-07-01 00:00:00

pages

5871-81

issue

13

eissn

0175-7598

issn

1432-0614

journal_volume

98

pub_type

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