Protease production by Rhizopus oligosporus in solid-state fermentation.

Abstract:

:Rice bran was superior to other proteinaceous substrates for protease production by Rhizopus oligosporus ACM 145F in solid-state fermentation. Maximum protease yield was after 72 h. The optimal initial moisture content was 47% (a w=0.97). Dried, ground and resuspended fermented rice was the most pratical and effective inoculum preparation, although, in the laboratory, spore suspensions prepared directly from agar slants were more convenient. Inoculum density (from 10(2) to 10(7) spores/g substrate) and age (3, 5, 7 and 9 days) had little effect on protease yield.

authors

Ikasari L,Mitchell DA

doi

10.1007/BF00414872

subject

Has Abstract

pub_date

1994-05-01 00:00:00

pages

320-4

issue

3

eissn

0959-3993

issn

1573-0972

journal_volume

10

pub_type

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