Abstract:
:Effects of the suspended titanium dioxide nanoparticles (TiO2 NPs, 50 mg/L) on the cake layer formation in a submerged MBR were systematically investigated. With nanometer sizes, TiO2 NPs were found to aggravate membrane pore blocking but postpone cake layer fouling. TiO2 NPs showed obvious effects on the structure and the distribution of the organic and the inorganic compounds in cake layer. Concentrations of fatty acids and cholesterol in the cake layer increased due to the acute response of bacteria to the toxicity of TiO2 NPs. Line-analysis and dot map of energy-dispersive X-ray were also carried out. Since TiO2 NPs inhibited the interactions between the inorganic and the organic compounds, the inorganic compounds (especially SiO2) were prevented from depositing onto the membrane surface. Thus, the postponed cake layer fouling was due to the changing features of the complexes on the membrane surface caused by TiO2 NPs.
journal_name
Bioresour Technoljournal_title
Bioresource technologyauthors
Zhou L,Zhang Z,Xia S,Jiang W,Ye B,Xu X,Gu Z,Guo W,Ngo HH,Meng X,Fan J,Zhao Jdoi
10.1016/j.biortech.2013.11.006subject
Has Abstractpub_date
2014-01-01 00:00:00pages
101-6eissn
0960-8524issn
1873-2976pii
S0960-8524(13)01710-0journal_volume
152pub_type
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