Effect of viscosity on process stability and microbial community composition during anaerobic mesophilic digestion of Maotai-flavored distiller's grains.

Abstract:

:To investigate the effects of viscosity on the mesophilic digestion of Maotai-flavored distiller's grains, a continuous experiment was conducted in a 70 L reactor at organic loading rates of 3, 4, 5, and 6 g VS/(L·d) with and without effluent recirculation. High organic loading rates and continuous effluent recirculation increased the digestate viscosity, and high viscosity caused severe foaming, which blocked the biogas outlet pipe. Moreover, a viscosity above 782 mPa·s was proposed as an early warning indicator for foaming. A maximum volumetric biogas production rate of 1.72 L/(L·d) was accomplished by diluting the feed without effluent recirculation at a recommended organic loading rate of 5 g VS/(L·d). Proteiniphilum, Ruminococcus_2, norank_f_Synergistaceae, norank_o__DTU014, Syntrophomonas, Methanosarcina, Methanobacterium, and Methanosaeta were the dominant acidogens, syntrophic bacteria, and methanogens existed in both low and high viscosity groups. Candidatus_Methanofastidiosum capable of employing the methylated thiol reduction pathway was found only in the high viscosity system.

journal_name

Bioresour Technol

journal_title

Bioresource technology

authors

Ao T,Ran Y,Chen Y,Li R,Luo Y,Liu X,Li D

doi

10.1016/j.biortech.2019.122460

subject

Has Abstract

pub_date

2020-02-01 00:00:00

pages

122460

eissn

0960-8524

issn

1873-2976

pii

S0960-8524(19)31690-6

journal_volume

297

pub_type

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