Production of edible mushrooms in forests: trends in development of a mycosilviculture.

Abstract:

:Developing the production of ectomycorrhizal (ECM) mushrooms in forest has become a challenge. Only a few ECM species are currently cultivable. Controlled mycorrhization practices offer promising advance to produce currently uncultivable ECM mushrooms. The persistence of the production of edible species, either cultivated or wild, depends on both the tree and the ecological environment (fungal communities, climate, soil, tree development). Developing adapted forest management practices appears to be means to improve production of edible ECM mushrooms. This review summarises current knowledge on the development of a science-based mycosilviculture for the production of edible ECM mushrooms.

authors

Savoie JM,Largeteau ML

doi

10.1007/s00253-010-3022-4

subject

Has Abstract

pub_date

2011-02-01 00:00:00

pages

971-9

issue

4

eissn

0175-7598

issn

1432-0614

journal_volume

89

pub_type

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