Abstract:
:Bacterial glucans have aroused increasing interest in commercial applications in the food and pharmaceutical sectors. A number of bacterial glucans have been reported over recent decades, and their structure, production, and functional properties have been extensively studied. In this paper, we review recent researches on bacterial glucans, with emphasis on the production, physical and chemical properties, and the new developments in food, biomedical, pharmaceutical, and other industrial applications.
journal_name
Appl Microbiol Biotechnoljournal_title
Applied microbiology and biotechnologyauthors
Xu L,Zhang Jdoi
10.1007/s00253-016-7836-6subject
Has Abstractpub_date
2016-11-01 00:00:00pages
9023-9036issue
21eissn
0175-7598issn
1432-0614pii
10.1007/s00253-016-7836-6journal_volume
100pub_type
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