Bacterial glucans: production, properties, and applications.

Abstract:

:Bacterial glucans have aroused increasing interest in commercial applications in the food and pharmaceutical sectors. A number of bacterial glucans have been reported over recent decades, and their structure, production, and functional properties have been extensively studied. In this paper, we review recent researches on bacterial glucans, with emphasis on the production, physical and chemical properties, and the new developments in food, biomedical, pharmaceutical, and other industrial applications.

authors

Xu L,Zhang J

doi

10.1007/s00253-016-7836-6

subject

Has Abstract

pub_date

2016-11-01 00:00:00

pages

9023-9036

issue

21

eissn

0175-7598

issn

1432-0614

pii

10.1007/s00253-016-7836-6

journal_volume

100

pub_type

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