Release of ferulic acid from wheat bran by a ferulic acid esterase (FAE-III) from Aspergillus niger.

Abstract:

:Ferulic acid was efficiently released from a wheat bran preparation by a ferulic acid esterase from Aspergillus niger (FAE-III) when incubated together with a Trichoderma viride xylanase (a maximum of 95% total ferulic acid released after 5 h incubation). FAE-III by itself could release ferulic acid but at a level almost 24-fold lower than that obtained in the presence of the xylanase (2 U). Release of ferulic acid was proportional to the FAE-III concentration between 0.1 U and 1.3 U, but the presence of low levels of xylanase (0.1 U) increased the amount of ferulic acid released 6-fold. Total sugar release was not influenced by the action of FAE-III on the wheat bran, but the rate of release of the apparent end-products of xylanase action (xylose and xylobiose) was elevated by the presence of the esterase. The results show that FAE-III and the xylanase act together to break down feruloylated plant cell-wall polysaccharides to give a high yield of ferulic acid.

authors

Faulds CB,Williamson G

doi

10.1007/BF00166929

subject

Has Abstract

pub_date

1995-11-01 00:00:00

pages

1082-7

issue

6

eissn

0175-7598

issn

1432-0614

journal_volume

43

pub_type

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