Effect of H+ on the K+ activation of adenosine-5'-monophosphate aminohydrolase.

Abstract:

:The activation of adenosine-5'-monophosphate aminohydrolase from rabbit skeletal muscle by H+ has been demonstrated. Evidence is presented which indicates that the binding of H+ and K+ is linked, in that the dissociation constant (KA) for K+ activation is reduced as the pH is lowered. Concomitantly, the pK of several enzyme functional groups is changed when K+ is added to a solution of enzyme. This change is pK results in an uptake or release of H+, depending on the pH, and shows that K+ interacts with the enzyme to achieve its effect. The uptake or release of H+ provides a simple method of following conformational changes in the enzyme following interaction of K+. The KD for K+ interaction monitored by following pH changes is the same within experimental error as that measured from kinetic data.

journal_name

Biochemistry

journal_title

Biochemistry

authors

Campbell JC,Suelter CH

doi

10.1021/bi00641a013

subject

Has Abstract

pub_date

1977-11-01 00:00:00

pages

4836-9

issue

22

eissn

0006-2960

issn

1520-4995

journal_volume

16

pub_type

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