Abstract:
:Infrared spectra of the amino acid residues in H2O solution have been obtained in the 1800-1400-cm-1 region. It has been established that amino acid residues of arginine, asparagine, glutamine, aspartic and glutamic acids, lysine, tyrosine, histidine, and phenylalanine have intensive absorption in this spectral region. Infrared spectra for a set of model compounds have been measured. On the basis of these data, spectral parameters of amino acid residue absorption bands have been determined.
journal_name
Biopolymersjournal_title
Biopolymersauthors
Venyaminov SYu,Kalnin NNdoi
10.1002/bip.360301309subject
Has Abstractpub_date
1990-01-01 00:00:00pages
1243-57issue
13-14eissn
0006-3525issn
1097-0282journal_volume
30pub_type
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