Quantitative IR spectrophotometry of peptide compounds in water (H2O) solutions. I. Spectral parameters of amino acid residue absorption bands.

Abstract:

:Infrared spectra of the amino acid residues in H2O solution have been obtained in the 1800-1400-cm-1 region. It has been established that amino acid residues of arginine, asparagine, glutamine, aspartic and glutamic acids, lysine, tyrosine, histidine, and phenylalanine have intensive absorption in this spectral region. Infrared spectra for a set of model compounds have been measured. On the basis of these data, spectral parameters of amino acid residue absorption bands have been determined.

journal_name

Biopolymers

journal_title

Biopolymers

authors

Venyaminov SYu,Kalnin NN

doi

10.1002/bip.360301309

subject

Has Abstract

pub_date

1990-01-01 00:00:00

pages

1243-57

issue

13-14

eissn

0006-3525

issn

1097-0282

journal_volume

30

pub_type

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